Advance Tabco SW-5E-240-X 77-3/4 Inch Electric Hot Food Table with 5 Wells

The Advance Tabco SW-5E-240-X Hot Food Table Electric is a commercial-grade foodservice fixture designed for high-efficiency ambient holding and serving of hot foods. Featuring a robust stainless steel top and five sealed wells measuring 12" x 20" each, it accommodates pan inserts up to 6" deep, with individual drain valves for easy maintenance. Infinite controls with indicator lights allow precise temperature regulation across each well, optimizing food quality for demanding foodservice environments. With overall dimensions of 77-3/4" W x 30-5/8" D x 34-1/8" H, this unit provides ample capacity for moderate-volume operations, making it suitable for buffet lines, catering, and institutional kitchens requiring durable, reliable hot holding solutions.

Top Advance Tabco SW-5E-240-X Features

The Advance Tabco SW-5E-240-X Hot Food Table is engineered for precise temperature control and seamless operation in commercial kitchens. Its individual infinite controls provide independent heat adjustment per well, ensuring optimal food presentation. Constructed with stainless steel and poly cutting boards, the unit offers durability, sanitation, and ease of cleaning. Open shelf galvanized base enhances storage, supporting efficient workflow in restaurant or catering settings. Technical features include Sealed Well design, drain valves for quick maintenance, and UL/NSF compliance for safety and sanitation standards.

• Five sealed wells with independent drain valves for efficient cleaning
• Stainless steel construction ensures durability and surface sanitation
• Individual infinite controls with indicator lights for precise temperature management
• Galvanized open base with undershelf facilitates organized storage
• Compatible with pan inserts up to 6" deep for flexible food holding

Ideal for moderate-volume foodservice operations requiring reliable heat retention and easy maintenance.

Advance Tabco SW-5E-240-X Technical Specs

The Advance Tabco SW-5E-240-X operates on a voltage range of 208-240V, with a three-phase power supply, providing a total wattage of approximately 3,600W. It is an electric, stationary hot food table featuring five sealed wells with individual drain valves, each accommodating pan inserts up to 6" deep. Its construction uses stainless steel for the top surface and galvanized steel for the open base, reinforced by NSF and UL certifications. The overall dimensions are 77-3/4" W x 30-5/8" D x 34-1/8" H, with a weight of 270 lbs. The unit’s operating temperature range allows for consistent holding temperatures, optimized for sanitation and ease of cleaning, including a 3/8" poly cutting board. Maintenance involves disassembly of well liners and drain valves, facilitating quick cleaning routines. Designed for moderate workloads, it supports efficient workflow in buffet lines, catering stations, and institutional kitchens.

• Electrical Requirements: 208-240V, three-phase, 3,600W
• Construction & Finish: Stainless steel surface with galvanized base
• Dimensions: 77-3/4" W x 30-5/8" D x 34-1/8" H
• Weight: 270 lbs
• Well Type: Sealed, with individual drain valves for maintenance
• Temperature Range: Suitable for food holding at safe, consistent temperatures

• Proper electrical hookup and dedicated circuit required for installation
• Drain connection compatible with standard kitchen plumbing
• Ensure adequate clearance for airflow and maintenance access
• Compatible with NSF-certified pans up to 6" deep
• Requires a grounded power source matching specified voltage

What is a commercial hot food serving counter

A commercial hot food serving counter is a professional foodservice unit designed to hold and serve hot foods at safe temperatures in restaurants, cafeterias, and catering operations. It typically features multiple heated wells, durable construction, and precise temperature controls. The Advance Tabco SW-5E-240-X is a stationary model with five sealed wells, made from stainless steel for longevity and sanitation. It is ideal for mid-volume food holding in institutional kitchens or buffet lines, supporting efficient operation with easy cleaning and maintenance routines.

Top Hot Food Serving Counters for Moderate-Volume Foodservice Operations

Built with robust materials and precise controls, these units support reliable hot food retention in moderate-capacity kitchens, ideal for buffet lines, catering, and institutional settings. Advance Tabco SW-5E-240-X exemplifies high-quality commercial kitchen equipment designed for durability, sanitation, and operational efficiency in food transport and presentation contexts.

• Operation type — moderate-volume buffet and catering settings
• Kitchen type — commercial kitchens and institutional foodservice
• Foodservice category — hot food holding and service counters
• Workload qualifier — medium throughput with consistent performance
• Use case — supporting food presentation and safety in busy service lines

Why Choose Advance Tabco SW-5E-240-X?

Designed for reliability and durability, the Advance Tabco SW-5E-240-X hot food table offers a compact footprint with five independent sealed wells and a galvanized open shelf base. Its stainless steel construction ensures longevity in demanding foodservice environments. Compared to similar models, it provides precise temperature control, easy maintenance, and versatile integration for traditional buffet lines and catering operations, ultimately enhancing workflow efficiency and food presentation quality.

• Self-contained design simplifies installation and operation
• Stainless steel construction ensures corrosion resistance and sanitation
• Multiple sealed wells accommodate standard pan inserts for flexible use
• Individual controls promote precise temperature regulation per well
• Galvanized open base supports organized storage and easy access