Advance Tabco SW-3E-120-X 47 Inch Electric Hot Food Table with Sealed Wells

The Advance Tabco SW-3E-120-X hot food table is a commercial-grade electric serving counter designed for precise food holding in professional foodservice environments. Measuring 47-1/8" wide by 30-5/8" deep and standing at 34-1/8" high, this standalone unit features three sealed wells capable of accommodating 6" deep pan inserts. Equipped with individual infinite controls and indicator lights, it allows operators to precisely manage temperature zones, ensuring optimal food safety and presentation. The stainless steel construction and poly cutting board provide durability, sanitation, and ease of maintenance, suited for busy restaurant, cafeteria, or catering operations.","

Top Advance Tabco SW-3E-120-X Features

This electric hot food table offers dedicated sealed wells for consistent heat retention, with independent controls for flexible temperature management. The stainless steel top and well liners promote durability and ease of cleaning, while the galvanized open base with undershelf enhances stability and storage capacity. Ideal for medium-volume foodservice operations, it supports efficient workflow and sanitation standards.

• Sealed wells with individual drain valves facilitate quick cleaning
• Stainless steel construction ensures long-term durability
• Infinite temperature controls for precise heat adjustment
• Poly cutting board simplifies food prep and sanitation
• Open shelf base supports organized storage

Designed for versatile food holding in commercial kitchens requiring reliable temperature control and robust construction.

Advance Tabco SW-3E-120-X Technical Specs

The Advance Tabco SW-3E-120-X features a 120V electrical requirement operating at 60Hz with single-phase power. It is a self-contained unit with a stainless steel top and well liners, and a galvanized open base with an integrated undershelf for support and additional storage. The sealed wells measure 12" x 20", accommodating pans up to 6" deep, with individual drain valves for efficient drainage and sanitation. Operating at a height of 34-1/8", it weighs approximately 135 pounds, built to withstand commercial kitchen demands. The unit is NSF and UL listed, ensuring compliance with safety and sanitation standards. Power consumption data indicates moderate energy use suitable for daily operational needs, with a maximum operating temperature suitable for hot food holding purposes. The package includes a 3/8" poly cutting board, with maintenance access for easy cleaning and disassembly as needed.

• Electrical requirements: 120V, 60Hz, single-phase, 13 amps
• Construction materials: Stainless steel top and well liners, galvanized base
• Dimensions: 47-1/8" W x 30-5/8" D x 34-1/8" H
• Weight: 135 lbs (unit), shipping weight varies
• Drain system: Individual drain valves for each sealed well
• Temperature range: Designed for consistent hot food holding within specified safety limits

• Electrical connection: Proper wiring and circuit protection required for safe operation
• Clearance & ventilation: Adequate airflow needed underneath and around the unit
• Drainage setup: Proper drainage to prevent water accumulation during cleaning
• Cleaning routine: Disassembly of wells for sanitation, daily routine
• Operational environment: Suitable for stationary installation in well-ventilated kitchen spaces

What is a commercial hot food serving counter

A commercial hot food serving counter is a professional appliance designed for food presentation and holding in restaurants, cafeterias, and catering venues. The Advance Tabco SW-3E-120-X offers three sealed wells with individual controls, stainless steel construction for durability, and integrated drainage, making it ideal for medium-volume foodservice operations that require precise temperature regulation and efficient sanitation solutions.

Top commercial hot food counters for foodservice operations

Designed for medium-volume food holding in professional kitchens, the Advance Tabco SW-3E-120-X offers robust stainless steel construction with independent controls, ideal for restaurant, cafeteria, and catering environments requiring reliable temperature management and durable design.

• Medium-volume operation suited for busy foodservice kitchens
• Commercial-grade stainless steel construction enhances longevity
• Flexible configuration for diverse food holding requirements
• Efficient drainage and easy cleaning supports sanitation standards
• Compact footprint fits into standard kitchen layouts

Why Choose Advance Tabco SW-3E-120-X ?

Advance Tabco SW-3E-120-X stands out with its durable stainless steel build, independent temperature controls, and sealed wells designed for ease of cleaning and precise food holding. Its galvanized open base provides stability and additional storage, making it suitable for medium-voltage foodservice applications requiring dependable performance and sanitation benefits.

• Robust stainless steel construction for long-term reliability
• Independent control systems for flexible operation
• Sealed wells with drain valves for quick sanitation
• Open shelf design for organized storage
• Compact, commercial kitchen equipment suitable for various layouts