The Advance Tabco SW-3E-120-DR Hot Food Table is a professional-grade commercial serving counter designed for versatile hot food display and service in various foodservice environments. Measuring 47-1/8 inches in width, 30-5/8 inches in depth, and standing 34-1/8 inches high, this electric unit features three 12" x 20" sealed wells with individual drain valves, accommodating pan inserts up to 6 inches deep. Constructed from durable stainless steel, it offers an enclosed base with sliding doors for efficient storage, making it suitable for high-traffic kitchens and buffet setups. The model includes individual infinite controls with indicator lights for precise temperature regulation, a 3/8-inch thick poly cutting board for prep space, and is engineered for ease of maintenance and reliable operation in busy culinary settings.
Top Advance Tabco SW-3E-120-DR Features
The Advance Tabco SW-3E-120-DR hot food counter provides three sealed wells with drain valves, allowing flexible hot food holding and replenishment. Its stainless steel top and base enhance durability and sanitation, while the individual infinite controls facilitate precise temperature adjustments per well. The integrated poly cutting board improves workflow efficiency, ideal for mid-volume foodservice operations requiring quick, reliable hot food presentation and easy cleaning. The enclosed storage base with sliding doors offers convenient access for utensil and supply storage, streamlining daily routines.
- Sealed wells with drain valves: Simplifies cleaning and reduces maintenance.
- Stainless steel construction: Provides corrosion resistance and long-term durability.
- Independent infinite temperature controls: Enables precise heat regulation for different foods.
- Built-in poly cutting board: Supports food prep and enhances workflow efficiency.
- Enclosed storage base: Facilitates organized, accessible supply management in busy kitchens.
Ideal for medium-volume catering, cafeteria lines, and buffet service requiring reliable hot holding.
Advance Tabco SW-3E-120-DR Technical Specs
The Advance Tabco SW-3E-120-DR operates with a 120-volt power supply, delivering dependable performance for foodservice operations. It features a self-contained, electric heating system with individual controls for each sealed well, ensuring precise temperature management. The product weighs approximately 155 lbs and measures 47-1/8 inches wide by 30-5/8 inches deep and 34-1/8 inches high, fitting seamlessly into standard commercial kitchen layouts. Its stainless steel top and base provide a high level of durability, cleanliness, and resistance to corrosion, suitable for frequent cleaning routines. The sealed wells support pan inserts up to 6 inches deep, with individual drain valves facilitating drainage and sanitation. The unit’s minimal footprint and built-in storage enhance operational efficiency in mid-volume settings, while its safety features include rounded edges and tamper-resistant controls.
- Electrical requirements: 120V, 60Hz, single-phase, 15A, 1,800W
- Construction: Stainless steel top and base for durability and sanitation
- Dimensions: 47-1/8" W x 30-5/8" D x 34-1/8" H
- Weight: 155 lbs
- Well type: Sealed with individual drain valves, accommodating pans up to 6" deep
- Temperature control: Infinite controls with indicator lights for precise heat management
- Operating range: Designed for stable food holding within typical hot temperature zones
- Cleaning and maintenance: Disassembly for drain and well cleaning, stainless steel surfaces for easy wiping
- Storage base: Enclosed with sliding doors for organized supply access
- Electrical wiring: Must comply with local electrical codes; dedicated circuit recommended
- Drainage setup: Proper drainage for sealed wells to maintain sanitation and prevent overflow
- Ventilation: Adequate airflow in kitchen environment for efficient heat dissipation
- Clearance: Sufficient space around the unit for maintenance and cleaning
- Installation: Requires professional setup ensuring electrical and drainage connections are compliant
What is a commercial hot food serving counter?
A commercial hot food serving counter is a specialized piece of foodservice equipment designed to hold and serve hot foods safely and efficiently in restaurant or cafeteria settings. The Advance Tabco SW-3E-120-DR model is a stationary, electric unit featuring sealed wells, individual temper controls, and stainless steel construction, ideal for mid-volume buffet lines, catering stations, and cafeteria environments requiring reliable hot holding. This model is engineered for durability and ease of maintenance, making it suitable for busy foodservice operations that demand consistent performance and streamlined workflow in food presentation and service.
Top Electric Hot Food Service Counter for Mid-Volume Foodservice
The Advance Tabco SW-3E-120-DR offers durable construction, precise temperature controls, and flexible hot food holding suited for restaurant, cafeteria, and buffet operations with moderate throughput. Its stainless steel build and sealed wells ensure longevity and sanitation, while the integrated storage base optimizes workflow. Model SW-3E-120-DR is engineered for reliable, professional foodservice performance.
- Operation for mid-volume food service in diverse commercial kitchens
- Compact footprint optimizes space in small to medium setups
- Designed for hot food display and replenishment in restaurants and cafeterias
- Suitable for moderate throughput with reliable temperature regulation
- Integrated storage enhances operational efficiency and organization
Why Choose Advance Tabco SW-3E-120-DR?
Advance Tabco SW-3E-120-DR distinguishes itself through robust stainless steel construction, independent well controls, and a compact, space-efficient design. Its sealed wells reduce cleaning time, while the built-in storage offers added convenience. This model's reliable performance and durable design make it a practical choice for commercial kitchens seeking resilient, restaurant-ready hot food display solutions.
- Self-contained, electric design simplifies installation and operation
- Stainless steel finish enhances sanitation and durability
- Independent temperature controls for multi-food management
- Compact footprint suited for limited kitchen space
- Enclosed storage provides organized, easy access to supplies
