The Advance Tabco SW-2E-120-X Hot Food Table Electric is a commercial-grade serving counter designed for efficient and reliable food presentation in professional kitchens. With dimensions of 31-13/16 inches width by 30-5/8 inches depth and a height of 34-1/8 inches, this unit features two sealed wells measuring 12 inches by 20 inches each, equipped with individual drain valves, accommodating pan inserts up to 6 inches deep for versatile hot food holding. Its stainless steel top construction ensures durability and ease of cleaning, while the open shelf base with galvanized finish provides practical storage for kitchen essentials. This model incorporates independent infinite controls with indicator lights, allowing precise temperature adjustments, optimized for mid-volume foodservice environments, such as restaurant buffets or cafeteria lines. Designed for efficiency in high-demand settings, it utilizes a 120V electrical setup suitable for most commercial kitchens.
Top Advance Tabco SW-2E-120-X Features
The SW-2E-120-X hot food table from Advance Tabco offers precise temperature control with individual infinite controls and indicator lights, supporting consistent food quality. Its sealed stainless steel wells simplify cleaning and maintenance, while the 3/8" poly cutting board enhances workspace versatility. The unit’s open shelf galvanized base facilitates organized storage, ideal for busy operations. Its durable construction and well-defined dimensions enable straightforward integration into various kitchen layouts, maximizing workflow efficiency for moderate throughput foodservice settings.
- Sealed stainless steel wells with individual drain valves for easy cleaning
- Reliable, durable stainless steel top construction for high-traffic use
- Independent infinite controls with indicator lights for precise temperature management
- 3/8" thick poly cutting board for added prep surface and workspace versatility
- Galvanized open shelf base for accessible storage and efficient workflow
Suitable for foodservice operations requiring consistent hot food presentation and easy maintenance.
Advance Tabco SW-2E-120-X Technical Specs
The Advance Tabco SW-2E-120-X operates on 120 volts at 60 Hz, with a single-phase power supply drawing approximately 12 amps and consuming approximately 1,440 watts. Its stainless steel top offers excellent corrosion resistance and straightforward cleaning, while the sealed well design ensures reliable foodholding. Measuring 31-13/16" in width, 30-5/8" in depth, and standing 34-1/8" high, it weighs 92 lbs, with a galvanized open shelf base that supports practical storage. The unit features a stainless steel construction and an open shelf base for accessibility and durability, with temperature operating ranges suitable for hot food holding. Its NSF and UL listed status enhances safety and sanitation, in compliance with commercial standards. The design incorporates open shelf storage, easy disassembly for maintenance, and a straightforward installation requiring standard electrical hookup.
- Electrical Requirements: 120V, 60Hz, single-phase, 12A, 1,440W
- Construction & Finish: Stainless steel top, galvanized open shelf base
- Dimensions: 31-13/16" W x 30-5/8" D x 34-1/8" H
- Weight: 92 lbs (product weight)
- Well Type: Sealed stainless steel wells with drain valves
- Material Safety: Food-safe, easy to clean, NSF and UL listed
- Electrical Compatibility: Requires standard 120V outlet for operation
- Clearance and Ventilation: Adequate airflow needed around unit for proper cooling
- Drainage Setup: Drain valves facilitate cleaning and draining of wells
- Work Area Space: Fits countertops between 31" to 36" wide for versatile installation
- Maintenance Access: Disassembly of wells and cleaning accessories included for routine upkeep
What is a commercial hot food serving counter
A commercial hot food serving counter is a foodservice appliance designed to hold and display hot prepared foods at safe serving temperatures. Typically installed in buffet lines, cafeterias, or fast-paced dining facilities, these units feature heated wells, durable surfaces, and accessible controls to ensure efficient operation. The Advance Tabco SW-2E-120-X consists of two sealed stainless steel wells with individual drain valves, allowing precise temperature regulation and easy cleaning. Its dimensions and construction make it suitable for mid-volume foodservice settings, supporting meals in applications like restaurants, institutional cafeterias, and catering operations, where consistent heat retention and sanitation are critical.
Top Commercial Hot Food Counters for Foodservice Operations
Designed for moderate-volume foodservice environments, the Advance Tabco SW-2E-120-X offers durable construction, precise heat regulation, and efficient workflow integration. Its open shelf base and sealed wells support effective operational organization, ideal for restaurant buffets and cafeteria lines. Model number SW-2E-120-X from Advance Tabco provides reliable performance in busy commercial kitchens, suitable for medium throughput food presentation needs.
- Operation Type — optimized for buffets and cafeteria lines
- Kitchen Type — suitable for compact commercial kitchen spaces
- Foodservice Category — ideal for hot food holding and serving
- Workload Qualifier — supports moderate throughput operations
- Use Case — designed for efficient meal presentation and quick service
Why Choose Advance Tabco SW-2E-120-X Hot Food Table
Advance Tabco's SW-2E-120-X distinguishes itself through its robust stainless steel construction, dual sealed wells with individual drain valves, and precise temperature control, offering excellent durability and ease of maintenance in busy foodservice environments. Its modular design facilitates seamless integration into existing kitchen layouts, while the open shelf base enhances storage and workflow efficiency. This model's reliability and thoughtful features support consistent food quality and operational performance, making it a superior choice over similar equipment in commercial foodservice applications.
- Self-contained sealed wells for simplified sanitation and maintenance
- Galvanized open shelf base for accessible, organized storage
- Independent infinite controls for precise temperature adjustments
- Stainless steel top resists corrosion and simplifies cleaning
- Compact footprint suited for a variety of kitchen configurations
