The Advance Tabco SU-P-152 Replacement Temperature Control (LED) for Refrigerated Tables is a precision electronic component designed specifically for commercial foodservice refrigeration applications. Engineered to ensure accurate temperature regulation in refrigerated tables, this replacement part provides reliable operation with LED indicators for easy status monitoring. Its compact 6" x 6" dimensions and 1 lb weight facilitate simple installation into existing units, making it suitable for food industry professionals seeking durable, high-performance temperature control solutions for refrigerated beverage or ingredient stations. The model supports seamless integration with Advance Tabco refrigerated table systems, optimizing temperature consistency and workflow efficiency in busy commercial kitchens.
Top Advance Tabco SU-P-152 Features
The Advance Tabco SU-P-152 replacement temperature control features advanced LED functionality for clear indication of operational status, supporting precise temperature management in commercial refrigeration. Constructed with high-grade electronic components, it ensures durability under continuous kitchen use. Its straightforward installation process simplifies maintenance, minimizing downtime in high-volume foodservice environments. Designed for compatibility with refrigerated tables, it seamlessly integrates into existing systems, enhancing workflow and operational reliability.
- Precise LED indicators: facilitates straightforward temperature status monitoring
- Durable electronic components: withstands daily commercial kitchen conditions
- Compact, plug-and-play design: simplifies installation and service
- Optimized for refrigerated tables: ensures accurate cooling performance
- Compatibility with Advance Tabco units: supports seamless integration into existing systems
Ideal for technicians, kitchen managers, and equipment installers seeking reliable replacement controls for refrigerated foodservice equipment.
Advance Tabco SU-P-152 Technical Specs
The Advance Tabco SU-P-152 replacement temperature control operates on standard electrical specifications suited for commercial refrigeration systems, typically supporting a specified voltage and current; exact details are embedded within its design documentation. It uses LED indicators for real-time status alerts and features a robust, corrosion-resistant construction ideal for foodservice environments. The component’s compact 6" x 6" footprint and 1 lb weight simplify installation and replacement, supporting quick maintenance routines. Built to withstand typical operating temperatures in refrigerated environments, it maintains consistent performance across a variety of unit configurations. Its design ensures compatibility with existing Advance Tabco refrigerated table models, providing a reliable, long-term solution for temperature regulation. This control is suitable for integration with self-contained systems and is engineered to support efficient workflow in medium-volume foodservice operations. Safety-compliant and easy to disassemble for cleaning, it forms a crucial part of maintaining optimal food safety standards and operational uptime.
- Electrical Requirements: Support for typical commercial voltages and currents
- Cooling Method: Not applicable; electronic control accessory
- Refrigeration Type: Compatible with self-contained systems
- Product Capacity: Designed for standard refrigerated table applications
- Construction & Finish: Durable plastic housing with LED indicator overlay
- Color: Black housing with clear LED display
- Temperature Resistance: Operates within standard refrigeration environment temperatures
- Dimensions: 6" width x 6" depth x 6" height
- Weight: 1 lb
- Technology & Features: LED status indicators, electronic precision control, easy-to-disassemble design
- Cleaning & Maintenance: Disassembly and inspection supported with simple access panels
- Usage Compatibility: Integrates with Advance Tabco refrigerated tables, supports accurate temperature regulation
What is a commercial temperature control device
A commercial temperature control device is an electronic component used to regulate and monitor temperatures in foodservice refrigeration systems. Specifically designed for applications like refrigerated tables and prep stations, it manages precise cooling performance by maintaining consistent internal temperatures. The Advance Tabco SU-P-152 is a foodservice-ready control featuring LED indicators, supporting stable operation in medium-volume kitchens, such as restaurant prep areas or cafeteria stations, ensuring food safety and operational efficiency.
Top refrigerated control devices for foodservice operations
Designed for commercial kitchens requiring dependable temperature regulation, the Advance Tabco SU-P-152 ensures accurate, LED-indicated control suited to medium-volume foodservice settings. Its robust build quality supports continuous daily use, making it ideal for integrated refrigeration units in busy restaurant and cafeteria environments.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Type — optimized for commercial prep and storage areas
- Foodservice Category — ideal for refrigerated tables and cold storage
- Workload Qualifier — supports moderate throughput operations
- Use Case — suitable for maintaining precise temperature control in refrigeration units
Why Choose Advance Tabco SU-P-152
Advance Tabco SU-P-152 offers a high-quality, durable electronic replacement control that enhances refrigeration reliability and simplifies maintenance. Its LED indicators provide clear status updates, reducing troubleshooting time. Made from resilient materials, it maintains consistent performance in demanding foodservice environments, supporting operational efficiency and temperature accuracy.
- Supports seamless integration with Advance Tabco refrigerated tables
- High-grade electronic components ensure long-term durability
- Compact, kit-friendly design simplifies installation and servicing
- LED indicators improve monitoring and troubleshooting accuracy
- Built for continuous operation in busy commercial kitchens
