The Advance Tabco SU-19 Preparation Table series offers versatile solutions for commercial foodservice environments, designed specifically for hot, refrigerated, or ice-cooled food presentation. Built with durability and precision, these tables feature a modular interlocking system, enabling seamless configuration into a continuous serving line. Crafted from high-grade stainless steel, this model is engineered for heavy-duty use, ensuring longevity in high-volume settings. Its technical design allows for secure interconnection—each unit requires a dedicated charge for locking—facilitating efficient workflow in busy catering, banquet, or cafeteria operations. With a focus on reliable food safety and easy cleaning, the SU-19 supports streamlined service delivery with robust construction and precise fitment.
Top Advance Tabco SU-19 Features
The SU-19 tables are designed for quick, secure interlocking, enabling flexible configurations for continuous food service lines. They incorporate stainless steel surfaces resistant to heavy use, with precise locking mechanisms for stability during operation. Engineered for ease of cleaning, the units feature accessible joints and corrosion-resistant materials, ideal for frequent sanitation. The modular design accommodates hot, refrigerated, or ice-cooled food displays, making them adaptable to various service styles. Their durability and fit ensure consistent performance under demanding workload cycles, supporting efficient workflow in institutional and commercial kitchens.
- Secure interlocking system for stable, extended serving lines
- Constructed from durable stainless steel with corrosion resistance
- Designed for effortless cleaning and maintenance
- Compatible with hot, refrigerated, and ice-cooled food setups
- Precisely engineered to fit seamlessly, supporting efficient workflow
Best suited for facilities requiring customizable, modular serving line configurations.
Advance Tabco SU-19 Technical Specs
The SU-19 model from Advance Tabco operates with a standard industrial power configuration — typically designed for integration into existing commercial kitchen electrical systems, though specific electrical requirements are not detailed here. Constructed from high-grade stainless steel, it features a robust, food-safe finish suitable for multi-use environments. The unit weighs approximately 1 lb, emphasizing its modular, lightweight design for easy positioning and interconnection. Its precise locking system accommodates hot, refrigerated, or ice-cooled food surfaces, supporting versatile food presentation. The model’s design prioritizes ease of cleaning, with accessible joints and antimicrobial surface options where available. Dimensions are tailored for standard countertop and kitchen workspace compatibility, though exact measurements are not specified in the provided data.
- Electrical Requirements: Compatibility with typical commercial power outlets (Voltage, Hz, Phase)
- Construction & Finish: High-grade stainless steel ensuring corrosion resistance
- Weight: 1 lb per unit, lightweight for modular assemblies
- Refrigeration Method: Suitable for hot, refrigerated, or ice-cooled applications
- Dimensions & Compatibility: Designed to integrate seamlessly into standard kitchen configurations
- Material Safety & Maintenance: Food-safe stainless steel with antimicrobial options, easy to clean joints
- Electrical Compatibility: Needs standard commercial power supply for interlocked configurations
- Installation Considerations: Adequate clearance for interlocking and cleaning access
- Cooling System Compatibility: Designed for hot, refrigerated, or ice-cooled food surfaces
- Workflow Integration: Modular interlocking supports flexible service line layouts
- Material & Finish: Corrosion-resistant stainless steel for durability in demanding environments
What is a commercial preparation table ?
A commercial preparation table is a professional-grade foodservice unit designed for versatile food presentation and handling. It supports hot, refrigerated, or ice-cooled food displays, providing a stable surface with modular interlocking capabilities for custom configurations. These tables are installed in restaurant kitchens, buffets, and catering operations, enabling efficient workflow and easy sanitation. The Advance Tabco SU-19 series exemplifies these features through its durable stainless steel construction and secure locking system, making it suitable for mid-volume foodservice environments focused on flexible, efficient presentation of prepared foods.
Top custom work tables for medium-volume foodservice settings
Designed for moderate throughput, the Advance Tabco SU-19 custom work tables offer durable, modular solutions for commercial kitchens and catering operations. Built with high-quality stainless steel, they facilitate flexible food display and prep, supporting hot, refrigerated, or ice-cooled application needs. These work tables are ideal for installation in restaurant prep stations or buffet lines, ensuring stability, easy sanitation, and seamless integration within busy foodservice workflows.
- Operation Type — Moderate throughput foodservice environments
- Kitchen Type — Compact commercial kitchens and catering setups
- Foodservice Category — Customizable work and serving tables
- Workload Qualifier — Designed for steady, reliable use in demanding settings
- Use Case — Versatile food presentation with interlocked configurations
Why Choose Advance Tabco SU-19 ?
The Advance Tabco SU-19 stands out with its robust stainless steel construction and precise interlocking system, providing flexible and secure configurations for scalable serving lines. Its compatibility with hot, refrigerated, or ice-cooled applications ensures versatile food display, while its ease of cleaning minimizes downtime. The durable design supports high-volume use in busy commercial kitchens, setting it apart from less adaptable models with limited compatibility or modularity.
- Superior construction with corrosion-resistant stainless steel materials
- Modular interlocking design for customizable serving line layouts
- Supports hot, refrigerated, or ice-cooled food surfaces without additional equipment
- Streamlined cleaning process due to accessible joints and surfaces
- Designed for durability and stability in demanding foodservice environments
