The Advance Tabco STU-5-DR Solid Top Table is a commercial-grade utility work surface designed for precise food prep and operational efficiency in professional kitchens. This stationary unit features a durable 20 gauge 302 stainless steel top with dimensions of 77-3/4"W x 30-5/8"D, coupled with an 8" deep, 3/8" thick poly cutting board integrated into the surface. The unit is supported by a 20 gauge 430 stainless steel base with an enclosed cabinet, undershelf, and sliding doors, making it suitable for foodservice environments demanding robustness and sanitation. With a height of 34-3/8" and adjustable plastic feet for stability, this work table offers a reliable platform for various culinary tasks and kitchen workflows. Its technical specifications emphasize high durability, corrosion resistance, and ease of maintenance, making it ideal for institutional food prep, catering, and restaurant operations.
Advance Tabco STU-5-DR Features
This solid top table provides a sturdy work surface with a food-safe stainless steel finish, designed for heavy-duty use in commercial kitchens. The poly cutting board enhances prep versatility, while the stainless steel base offers ample storage with sliding doors and an undershelf. Adjustable plastic feet allow for leveling on uneven floors, reducing operational downtime. Constructed with high-grade materials, it withstands rigorous cleaning routines and daily wear, supporting efficient food handling and prep workflows in busy foodservice settings.
- Stainless steel top: corrosion-resistant, easy to sanitize, durable surface
- Poly cutting board integration: hygienic, removable for cleaning, optimized for prep work
- Stainless steel base: robust construction with sliding doors for secure storage
- Adjustable plastic feet: leveling capability for uneven flooring, stabilizes unit during operation
- Moderate workload capacity: ideal for standard food prep and service stations in commercial kitchens
Prepares food efficiently in professional kitchen environments requiring durable, easy-to-maintain work surfaces.
Advance Tabco STU-5-DR Technical Specs
The Advance Tabco STU-5-DR features a stainless steel top crafted from 20 gauge 302-grade material, ensuring high corrosion resistance suitable for heavy food processing tasks. The overall dimensions are 77-3/4 inches in width, 30-5/8 inches deep, and 34-3/8 inches in height, with a weight of approximately 213 pounds. It incorporates a 20 gauge 430 stainless steel base equipped with sliding doors and an undershelf, providing ample storage space. The integrated poly cutting board measures 8 inches by 3/8 inch thick, enhancing prep efficiency. The unit is configured for stability with adjustable plastic feet, supporting operation in high-use environments. Designed without electrical components, it relies solely on physical construction for performance, with a focus on durability, ease of cleaning, and ergonomic functionality. The product is NSF listed, indicating compliance with standard sanitation protocols.
- Electrical Requirements: None, purely mechanical design
- Construction & Finish: 20 gauge stainless steel top and base, durable, food-safe
- Dimensions: 77-3/4"W x 30-5/8"D x 34-3/8"H
- Weight: Approximately 213 lbs (including base and top)
- Temperature Resistance: Suitable for typical kitchen ambient temperatures
- Food Safety: Food-grade stainless steel and poly materials, easy to disinfect
- Storage Features: Enclosed cabinet with sliding doors, undershelf for added capacity
- Electrical Compatibility & Plumbing: Not applicable; installation on stable floor surface
- Clearance & Installation: Requires adequate floor clearance for adjustable feet
- Cleaning & Maintenance: Smooth stainless surfaces, removable poly cutting board, routine cleaning
- Workplace Integration: Fits in standard kitchen prep areas, supports ergonomic workflow
- Usage Environment: Designed for food prep stations, catering, and institutional kitchens
What is a commercial serving counter?
A commercial serving counter is a professional foodservice fixture designed for efficient food presentation and preparation in high-volume settings. It typically features durable materials such as stainless steel for surfaces and cabinetry, enabling sanitation and resistance to heavy use. The Advance Tabco STU-5-DR serves as a versatile utility aid for food prep, with a solid stainless steel top and integrated poly cutting board, installed in restaurants, catering kitchens, and institutional facilities. Its robust construction ensures reliable performance for moderate workloads, supporting streamlined kitchen operations and food handling tasks in demanding environments.
Top utility work surfaces for foodservice environments
The Advance Tabco STU-5-DR is a high-performance serving counter designed for medium-volume food prep and service tasks in commercial kitchens. Its construction emphasizes durability and hygiene, making it suitable for busy restaurants, catering facilities, and institutional foodservice. The integrated poly cutting board and stainless steel surfaces facilitate efficient workflows, supporting safe and sanitary food handling. Designed for operation in professional kitchen environments, this work table enhances productivity and operational reliability.
- Medium-volume food prep — ideal for busy restaurant kitchens
- Commercial kitchen equipment — built for durability and sanitation
- Foodservice station — supports efficient operational workflows
- Moderate throughput — suitable for catering and institutional use
- Workstation integration — enhances workflow with sturdy surfaces and ample storage
Why Choose Advance Tabco STU-5-DR?
Advance Tabco STU-5-DR stands out from similar models with its heavy-duty stainless steel top and base, offering superior corrosion resistance and ease of maintenance. Its integrated poly cutting board improves prep efficiency, while the enclosed cabinet provides secure storage for tools and supplies. The unit’s design emphasizes stability, hygiene, and durability, facilitating smooth kitchen operations and quick cleanup, making it a reliable choice for professional foodservice environments.
- Compact footprint: fits efficiently in various kitchen layouts
- Heavy-duty stainless steel: resists corrosion and facilitates cleaning
- Integrated poly cutting board: hygienic prep surface, removable for sanitation
- Enclosed cabinet: secure storage with sliding doors for ease of access
- Stability and adjustability: leveling feet support uneven flooring, ensuring safety
