Advance Tabco STU-5-BS 77 Inch Solid Top Table with Poly Cutting Board

The Advance Tabco STU-5-BS Solid Top Table is a commercial-grade utility and serving counter designed for professional foodservice environments requiring durability and versatile workspace solutions. Measuring 77-3/4 inches wide by 30-5/8 inches deep and standing at 34-3/8 inches high, this unit features a heavy-duty 20 gauge 302 stainless steel top with an integrated 8-inch-diameter, 3/8-inch-thick poly cutting board. Its open cabinet base constructed from 20 gauge 430 stainless steel provides ample storage and ease of cleaning. Engineered for stability and long-term performance, this stationary modular unit addresses the demands of busy commercial kitchens, prep stations, and foodservice operations requiring reliable surface and storage capacity, including butcher shops, catering services, and supermarket delis.

Advance Tabco STU-5-BS Features

The Advance Tabco STU-5-BS serves as a durable work surface for food preparation and service areas. Its stainless steel top ensures corrosion resistance and easy sanitation, while the poly cutting board offers a dedicated zone for chopping and dicing. The open undershelf facilitates ingredient and tool accessibility, supporting efficient workflow. Adjustable plastic feet promote leveling on uneven floors. Designed for medium-volume operations, this solid top table enhances kitchen organization and hygiene standards with ease of maintenance.

• Heavy-duty 20 gauge stainless steel top: resistant to wear, corrosion, and staining
• Integrated 8\"D x 3/8\" thick poly cutting board: simplifies prep tasks and reduces cross-contamination
• Open undershelf with stainless steel base: provides accessible storage for kitchen essentials
• Adjustable plastic feet: allow secure leveling on uneven floors
• Solid construction for demanding environments: ideal for moderate-volume prep and serving operations

Suitable for food prep, plating, and dishes assembly in commercial kitchens and catering setups.

Advance Tabco STU-5-BS Technical Specs

The Advance Tabco STU-5-BS features a straightforward electrical profile, with no power requirements, suitable for standard kitchen power setups. Its construction includes a heavy-duty 20 gauge 302 stainless steel worktop with a durable, corrosion-resistant finish, complemented by a 20 gauge 430 stainless steel cabinet base with an open undershelf. The unit measures 77-3/4 inches in width, 30-5/8 inches in depth, and stands at a height of 34-3/8 inches, with a weight of 203 lbs for robust stability. It includes an 8-inch diameter by 3/8-inch thick poly cutting board integrated into the stainless steel surface. The design ensures compliance with food safety standards and ease of cleaning, featuring rounded edges and corrosion-resistant finishes for long-term use.

• Overall width: 77-3/4 inches (with an open base width of 73 to 78 inches)
• Top construction: 20 gauge 302 stainless steel with integrated poly cutting board
• Base construction: 20 gauge 430 stainless steel with open undershelf
• Dimensions: 30-5/8 inches deep, 34-3/8 inches high
• Weight: 203 lbs
• Construction features: NSF certified, rounded edges, adjustable plastic feet

Usage scenario: suited for moderate-throughput food prep areas requiring durable surfaces and organized storage

Cleaning: stainless steel surfaces support routine sanitation routines, with disassembly possible for deeper cleaning

Materials: corrosion-resistant and food-safe stainless steel

Installation: requires level surface clearance for adjustable feet

Compatibility: ideal for standard commercial kitchen operations with no electrical power needed

What is a commercial serving counter?

A commercial serving counter is a prepared food station or utility surface designed for professional foodservice settings, typically constructed from durable stainless steel for longevity and sanitation. The Advance Tabco STU-5-BS is a stationary unit featuring a solid stainless steel top with an integrated poly cutting board, and an open undershelf for storage, making it suitable for food prep, plating, and service in restaurants, cafeterias, and catering environments. Its precise dimensions and robust materials support intensive use, providing a reliable workspace for moderate-volume operations and efficient kitchen workflows.

Top Serving Counters for Foodservice Settings

Constructed with high-quality stainless steel and designed for durability, the Advance Tabco STU-5-BS excels as a reliable utility and serving counter in commercial kitchens. Its Chewable design ideal for moderate workload environments, supporting food prep, assembly, and service in busy foodservice operations. The robust build and integrated features ensure long-term functionality in demanding settings.

• Operation Type — suited for moderate-volume food prep stations
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — optimal in catering, delis, and cafeterias
• Workload Qualifier — designed for moderate throughput
• Use Case — supporting food preparation, assembly, and service workflows

Why Choose Advance Tabco STU-5-BS?

Designed with a durable 20 gauge stainless steel top and open cabinet base, the Advance Tabco STU-5-BS offers a robust solution for commercial kitchen environments. Its integrated poly cutting board and open undershelf enhance operational efficiency by simplifying prep and storage. The unit’s corrosion-resistant construction, ease of cleaning, and stable design distinguish it from typical work tables, supporting demanding foodservice tasks with reliable performance.

• Compact footprint maximizes kitchen workspace utilization
• Self-contained and corrosion-resistant for long-term sanitation
• Stainless steel surfaces support hygienic food handling
• Open undershelf promotes efficient storage and workflow
• Stable design with adjustable feet for uneven flooring