Advance Tabco STU-4-BS 62-7/16 Inch Solid Top Table with Poly Cutting Board

The Advance Tabco STU-4-BS Solid Top Table is a commercial-grade utility work table designed for professional foodservice environments. Featuring a 20 gauge 302 stainless steel top measuring 62-7/16" in width, 30-5/8" in depth, and 34-3/8" in height, it provides a durable, corrosion-resistant work surface ideal for preparation and staging tasks. The design incorporates an open stainless steel base with an adjustable plastic feet system for stability, making it suitable for various kitchen layouts. The inclusion of an 8" diameter x 3/8" thick poly cutting board enhances functionality by offering a dedicated, sanitary cutting surface, streamlining workflow in high-performance settings.

Advance Tabco STU-4-BS Features

The Advance Tabco STU-4-BS solid top work table is tailored for commercial kitchens requiring robust and sanitary food prep surfaces. It integrates a stainless steel top with a poly cutting board for versatility and durability, combined with a stainless steel base that supports heavy usage. Its adjustable plastic feet facilitate leveling on uneven floors, and NSF certification guarantees compliance for food safety applications. Designed for moderate-volume operations, this table supports efficient workflow and easy maintenance, making it ideal for busy prep stations, catering setups, and institutional foodservice environments.

• Functionality: 62-7/16" wide stainless steel work surface with poly cutting board
• Durability Traits: 20 gauge 302 stainless steel top resists corrosion and scratching
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
• Real-World Use Case: Supports prep tasks in high-traffic kitchens and catering operations
• Workflow Benefit: Open base design allows convenient storage and access during service

Perfect for food prep, staging, or utensil organization in commercial foodservice settings.

Advance Tabco STU-4-BS Technical Specs

The Advance Tabco STU-4-BS is a self-contained, stationary work table constructed with a 20 gauge 302 stainless steel top designed for durability and hygiene, complemented by an open stainless steel base with adjustable plastic feet for stability on uneven floors. It features a 34" working height, overall width of approximately 62-7/16", and a depth of 30-5/8", with a shipping weight of 185 lbs. The unit operates without electrical requirements, relying on manual adjustments for leveling. The stainless steel construction ensures compatibility with standard cleaning protocols, while the NSF certification affirms compliance for commercial food preparation. Its dimensions and materials support moderate workloads typical of restaurant prep stations, catering setups, and institutional kitchens. Easily disassembled for cleaning or repositioning, it provides a reliable, hygienic work surface suited for continuous use.

• Overall Width: 62-7/16" (159 cm)
• Depth: 30-5/8" (78 cm)
• Height: 34-3/8" (87 cm)
• Weight: 185 lbs (84 kg)
• Material: 20 gauge 302 stainless steel for top; 430 stainless steel cabinet base
• Construction: Stationary with open undershelf and adjustable plastic feet
• Electrical Requirements: None
• Operating Range: Suitable for ambient kitchen temperatures
• Food Safety: Meets NSF standards, easy to clean and maintain

• Require level flooring for installation
• Ensure drainage for regular cleaning
• Maintain clearance for cleaning underneath
• Use on stable, flat surfaces for safety
• Disassemble for deep cleaning and sanitation

What is a commercial solid top work table

A commercial solid top work table is a sturdy, industrial-grade surface constructed mainly from stainless steel, designed for food preparation, staging, and storage in professional kitchens. These tables typically feature durable, corrosion-resistant surfaces like 20 gauge stainless steel, combined with open or enclosed bases for accessibility and storage. Installed in prep stations or cook lines, models like the Advance Tabco STU-4-BS provide reliable, high-capacity workspaces suitable for continuous use in restaurant, catering, or institutional settings where sanitation and durability are paramount.

Top utility work tables for moderate-volume foodservice environments

Constructed for sturdy performance and ease of maintenance in food preparation, the Advance Tabco STU-4-BS is built with corrosion-resistant stainless steel and features an open stainless steel base, making it suitable for busy kitchen operations. With a 62-7/16" width and a poly cutting board, it supports efficient workflows in restaurant prep stations, catering service areas, and institutional kitchens. Its durable design ensures long-term reliability for moderate workloads, providing a dependable workspace for food prep and staging tasks in professional settings.

• Heavy-duty 20 gauge stainless steel top for durability
• Provides a 3/8" thick poly cutting surface for sanitation
• Open base with adjustable feet for stability on uneven floors
• Designed for moderate-volume food prep and staging
• Supports efficient workflow with ample workspace