Advance Tabco STU-4 62-7/16 Inch Solid Top Table with Poly Cutting Board Stainless Steel

The Advance Tabco STU-4 Solid Top Table is a commercial-grade utility work surface designed for foodservice environments requiring durable, sanitary, and efficient prep and service stations. Constructed with a 20 gauge 302 stainless steel top measuring 62-7/16 inches wide by 30-5/8 inches deep and 34-3/8 inches high, it offers a resilient surface resistant to corrosion, impact, and staining. The unit features an integrated 8-inch diameter by 3/8-inch thick poly cutting board for versatile food preparation, complemented by galvanized undershelf and legs with adjustable plastic feet to ensure stability and ease of leveling for high-traffic kitchens and food prep areas. This solid top unit supports streamlined workflow in commercial kitchens, catering, and food prep stations through its robust construction and thoughtful design details.

Advance Tabco STU-4 Features

The Advance Tabco STU-4 solid top table offers a high-utility foodservice workstation with a durable stainless steel surface, reinforced by galvanized legs for longevity. Its integrated poly cutting board enhances food prep efficiency, while the open shelf provides accessible storage; perfect for busy commercial kitchens. Built with professional-grade materials, this unit simplifies cleaning and maintenance, ensuring hygiene and operational readiness for moderate-volume operation.

• Stainless steel top: Impact-resistant 20 gauge 302 stainless steel surface for durability
• Poly cutting board: 8-inch diameter, 3/8-inch thick for versatile prep use
• Galvanized legs and shelf: Provide corrosion resistance and stability
• Adjustable plastic feet: Facilitate leveling on uneven floors
• Open shelf design: Enhances workflow with accessible storage in high-use environments

Ideal for food prep stations, catering setups, and kitchen work zones with moderate throughput needs.

Advance Tabco STU-4 Technical Specs

The Advance Tabco STU-4 solid top table features a 62-7/16-inch wide by 30-5/8-inch deep stainless steel top with a 34-3/8-inch working height. It weighs 150 lbs and utilizes a stainless steel base construction with galvanized legs for structural integrity. The unit operates in standard ambient conditions, designed to withstand daily cleaning routines with minimal maintenance. Its NSF listing confirms compliance with commercial sanitation standards. The open shelf beneath expands storage capacity, while the 20 gauge steel offers impact and corrosion resistance. The unit's versatile setup makes it suitable for installed or standalone configurations in moderate volume foodservice applications.

• Dimensions: 62-7/16"W x 30-5/8"D x 34-3/8"H
• Material: 20 gauge 302 stainless steel top with galvanized base and adjustable plastic feet
• Weight: 150 lbs
• Construction: Stationary modular design with open shelf base
• NSF certified: Yes for sanitation and durability in commercial settings

Electrical Requirements: Not applicable

Cleaning & Maintenance: Wipe with stainless steel cleaner, disassemble shelf for deep cleaning

Temperature Resistance: Suitable for standard ambient kitchen conditions

Usage Compatibility: Designed for dry prep areas, compatible with standard kitchen drain setup if necessary

Installation & Maintenance: Requires clearance for airflow, basic cleaning routines, and floor leveling adjustments

What is a commercial serving counter?

A commercial serving counter is a durable, workspace-focused unit designed for food presentation and prep in high-volume foodservice settings. It typically includes sturdy surfaces like stainless steel for sanitation and longevity and integrated features such as cutting boards or storage to improve workflow. The Advance Tabco STU-4 is a stationary solid top unit optimized for moderate-duty kitchen environments, installed in prep areas, cafes, or catering stations, ideal for efficient food handling and assembly in busy foodservice operations.

Top Utility Work Tables for Moderate-Volume Foodservice Operations

The Advance Tabco STU-4 serves as a robust utility work station designed for moderate throughput environments like kitchens and catering setups. Its solid stainless steel top and poly cutting board provide reliable surfaces for food prep, while its galvanized storage enhances organization. Engineered for durability and ease of cleaning, it offers a practical solution for consistent, hygienic operation in commercial foodservice contexts, suitable for installation in various kitchen layouts.

• Moderate-traffic kitchen environments — designed for dependable daily use
• Commercial prep stations — compact footprint with essential features
• Foodservice prep and service — supports high sanitation standards
• Medium workload — robust materials for impact resistance and longevity
• Versatile application — suitable for installation in fixed kitchen stations

Why Choose Advance Tabco STU-4?

Advance Tabco STU-4 offers a durable stainless steel surface combined with a practical poly cutting board, optimized for reliable performance in commercial kitchens. Its Galvanized legs and open shelf enhance stability and functionality, while the impact-resistant top ensures longevity in high-use environments. With straightforward maintenance and a solid construction, it improves operational efficiency compared to standard work tables.

• Compact footprint optimized for small to medium kitchens
• Self-contained stainless steel top with integrated cutting surface
• Corrosion-resistant galvanized base and adjustable feet
• Open shelf provides accessible storage for utensils and supplies
• Designed for stable, easy-to-clean operations in busy foodservice settings