Advance Tabco STU-3-DR 47 Inch Solid Top Table with Poly Cutting Board

The Advance Tabco STU-3-DR Solid Top Table is a durable, commercial-grade utility and serving counter designed for professional foodservice environments. Featuring a 20 gauge 302 stainless steel top measuring 47-1/8 inches in width and 30-5/8 inches in depth, it provides a sturdy surface with an integrated 8-inch-deep, 3/8-inch-thick poly cutting board for precise food preparation. The stationary modular design includes a stainless steel base with an undershelf, sliding doors for accessible storage, and adjustable plastic feet for stable positioning. This model supports efficient workflows in bustling kitchens, bakeries, or prep stations with a robust construction tailored for commercial use.

Advance Tabco STU-3-DR Features

The Advance Tabco STU-3-DR solid top serving counter combines resilience with functional design, ideal for medium-volume foodservice settings. Its stainless steel top and base materials ensure longevity and ease of sanitation, while the built-in poly cutting board enhances prep versatility. The inclusion of sliding doors and an undershelf maximizes storage efficiency, supporting organized workspace management. This model's construction and dimensions make it suitable for high-traffic kitchens and food prep areas requiring dependable, easy-to-maintain equipment.

• Functionality: Stainless steel top with integrated poly cutting board for food prep
• Durability: 20 gauge 302 stainless steel surface and base for long-term use
• Ease of Maintenance: Smooth stainless steel surfaces facilitate quick cleaning
• Workplace Integration: Designed for stationarity with adjustable plastic feet
• Workflow Benefits: Ample storage with sliding doors and undershelf for organized kitchen workflows

Ideal for food prep or service stations in mid-volume commercial kitchens.

Advance Tabco STU-3-DR Technical Specs

The Advance Tabco STU-3-DR features a stainless steel construction with overall measurements of 47-1/8 inches in width, 30-5/8 inches in depth, and a height of 34-3/8 inches, supporting a working height of 34 inches. The top is built from 20 gauge 302 stainless steel, while the cabinet base employs 20 gauge 430 stainless steel with sliding doors and an undershelf for optimal storage. The unit weighs approximately 153 pounds, offering stability and durability for intensive daily use. It requires no electrical connections, operating solely on its sturdy, stationary design. Its NSF listing affirms compliance with safety and sanitation standards, and the product is designed for straightforward cleaning and maintenance, with adjustable plastic feet ensuring level installation. The absence of refrigeration or cooling features keeps focus on food prep and storage convenience, making it perfect for versatile kitchen applications.

• Dimensions: 47-1/8" W x 30-5/8" D x 34-3/8" H with a 34" working height
• Material: 20 gauge 302 stainless steel top and 430 stainless steel base
• Weight: 153 lbs for stability in high-use environments
• Construction & Finish: Smooth stainless steel surfaces for sanitation
• Installation: Adjustable plastic feet for level setup
• Standards: NSF listed for sanitation and safety compliance

What is a commercial utility serving counter?

A commercial utility serving counter is a stationary kitchen station designed for food preparation, storage, and service in high-demand environments. Typically constructed with durable stainless steel, these units feature integrated work surfaces, storage cabinets, and accessories like cutting boards. The Advance Tabco STU-3-DR is installed in diverse foodservice settings such as restaurants, cafeterias, and catering operations, supporting efficient workflows for medium-volume throughput and organized workspace management.

Top Utility Serving Counter for foodservice environments

Providing robust construction and practical features, the Advance Tabco STU-3-DR offers a versatile solution for medium-volume commercial kitchens. Its stainless steel top with integrated poly cutting board supports efficient food prep, while the enclosed cabinet base with sliding doors ensures organized storage. Built for durable operation, this unit is suitable for use in busy food prep stations and service lines requiring dependable, hygienic surfaces and seamless workflow integration.

• Medium workload — ideal for active restaurant prep areas
• Commercial kitchen equipment — built with high-quality stainless steel
• Foodservice needs — designed for organization and sanitation
• Stationary operation — supports consistent, reliable performance
• Food prep stations — enhances workflow with integrated workspace

Why Choose Advance Tabco STU-3-DR?

Advance Tabco STU-3-DR distinguishes itself through its all-stainless steel construction, ensuring long-term durability and easy sanitation. Its stationary design with sliding doors and integrated cutting board enhances operational efficiency and organization compared to similar models. Built for resilience, this model minimizes maintenance downtime, supporting high-volume foodservice tasks while maintaining a professional appearance that is easy to clean and maintain.

• Compact footprint — efficient use of kitchen space
• Self-contained design — no external utilities needed
• Heavy-duty materials — 20 gauge stainless steel for longevity
• Optimized workflow — integrated cutting surface and storage
• Restaurant-ready — durable, easy to sanitize for daily use