The Advance Tabco STU-3-BS Solid Top Table is a commercial-grade work surface designed for precise food preparation in professional kitchens. Measuring 47-1/8 inches wide, 30-5/8 inches deep, and standing at a height of 34-3/8 inches, this unit features a durable 20 gauge 302 stainless steel top with an integrated 8-inch diameter x 3/8-inch thick poly cutting board. The stainless steel cabinet base includes an open undershelf, providing accessible storage for utensils and tools. Its stationary modular design ensures stability and robust performance during high-volume foodservice operations, making it suitable for prep stations, deli counters, and bakery setups. The combination of corrosion-resistant materials and meticulous construction delivers long-lasting durability and sanitation for demanding commercial environments.
Advance Tabco 9c134f89-4ab1-4099-af9b-286dbd9b1bd8 Features
The STU-3-BS solid top table is engineered for versatile commercial kitchen applications, offering a sturdy stainless steel top combined with a stainless steel base for longevity. The 20 gauge steel construction ensures resistance to impact and corrosion, while the open undershelf provides ample storage. An 8-inch poly cutting board facilitates food prep while maintaining a sanitary surface. Adjustable plastic feet promote stability on uneven floors, and the stainless steel surface simplifies cleaning and maintenance, ideal for busy foodservice environments with moderate throughput.
- Solid stainless steel top: Ensures durability with corrosion-resistant construction
- 20 gauge 302 stainless steel surface: Withstands heavy use and impacts in commercial kitchens
- Includes 8-inch poly cutting board: Easy to sanitize and replace for food safety
- Open undershelf design: Facilitates efficient storage for prep tools and supplies
- Adjustable plastic feet: Provide stability on uneven flooring for secure operations
Ideal for food prep stations, bakery counters, and deli areas in commercial settings requiring durable workspace solutions.
Advance Tabco STU-3-BS Technical Specs
The Advance Tabco STU-3-BS features a 43-inch to 48-inch wide overall footprint with a depth of 30-5/8 inches and a height of 34-3/8 inches, designed for station placement in busy foodservice operations. The stainless steel top is constructed from 20 gauge 302 series material, combining strength with corrosion resistance, supported by a stainless steel base with an open undershelf for storage. The unit’s total weight is approximately 143 lbs, facilitating durability and stability during extensive use. It does not require electrical connections or refrigeration components. The ambient temperature operating range and cleaning protocols align with standard commercial kitchen sanitation practices. The 8-inch diameter poly cutting board is 3/8 inch thick, providing a resilient and easy-to-clean surface for food prep. The unit is shipped without certifications, meeting typical safety and sanitation standards for commercial kitchen equipment.
- Dimensions: 47-1/8" W x 30-5/8" D x 34-3/8" H
- Material Finish: Bright stainless steel surface with open stainless steel base
- Weight: Approximately 143 lbs (product weight)
- Top Construction: 20 gauge 302 stainless steel with poly cutting board
- Adjustable feet: For stable setup on uneven floors
- Temperatures Resistance: Suitable for typical kitchen ambient conditions
- Electrical Requirements: None (manual operation)
- Construction & Finish: Commercial-grade stainless steel, easy to sanitize
- Maintenance: Smooth stainless steel surface simplifies cleaning
- Storage Capacity: Open undershelf for utensils and tools
- Assembly: Assembled with pre-installed adjustable feet
- Usage Compatibility: Designed for food prep in cold or dry environments
What is a commercial solid top table
A commercial solid top table is a durable work surface constructed from stainless steel designed for food preparation in institutional and restaurant kitchens. These tables typically feature a seamless stainless steel top, often with integrated cutting surfaces, supported by a sturdy base with open or enclosed storage options. The Advance Tabco STU-3-BS model, equipped with a 20 gauge stainless steel surface and poly cutting board, is installed in various foodservice settings such as prep stations and bakeries. It is optimal for applications requiring impact resistance, sanitation, and easy maintenance, supporting efficient workflow in medium-volume food operations.
Top Utility Tables for Commercial Foodservice Environments
Constructed with heavy-duty stainless steel including 20 gauge tops and open cabinets, advance tabco STU-3-BS provides reliable workspace for food prep and storage in commercial kitchens. Designed for moderate workloads, it is ideal for culinary stations, bakery prep areas, or deli counters, ensuring durability and easy sanitation while supporting efficient kitchen workflow.
- Stationary modular design optimized for moderate-volume operations
- Built with corrosion-resistant 20 gauge stainless steel
- Features a poly cutting board for versatile prep tasks
- Incorporates open undershelf for organized storage
- Adjustable feet enable secure setup on various floor surfaces
Why Choose Advance Tabco STU-3-BS?
The Advance Tabco STU-3-BS stands out among commercial work tables with its robust 20 gauge stainless steel top combined with a resilient poly cutting board, offering enhanced durability and sanitation. Its open base with adjustable feet provides stability and flexibility in placement, while the simple cleaning routine ensures ongoing hygiene compliance. Designed for dependable performance in food prep areas, this unit optimizes workflow and safety compared to traditional models with inferior materials or limited storage options.
- Self-contained with a durable stainless steel top and base
- Includes a thick poly cutting board for versatile prep needs
- Open undershelf supports organized storage of utensils and ingredients
- Adjustable feet adapt to uneven flooring for stability
- Corrosion-resistant construction suited for busy commercial kitchens
