Advance Tabco STU-2-BS 31 Inch Solid Top Table with Poly Cutting Board

The Advance Tabco STU-2-BS Solid Top Table is a durable, commercial-grade utility and serving counter designed to meet the demands of busy foodservice environments. Crafted with a 20 gauge 302 stainless steel top, it provides a resilient surface for food preparation and service, measuring 31-13/16 inches in width, 30-5/8 inches in depth, and standing at a height of 34-3/8 inches. The unit features an open stainless steel cabinet base with an adjustable plastic feet system for stability and easy leveling, making it suitable for high-traffic kitchens or prep areas requiring reliable workspace. Its construction ensures longevity, sanitation, and ease of maintenance, tailored to professional culinary operations requiring robust, hygienic equipment.

Advance Tabco STU-2-BS Features

The Advance Tabco STU-2-BS Solid Top Table offers a high-strength stainless steel work surface coupled with a sturdy open cabinet base, ideal for streamlined kitchen workflows. Its 20 gauge 302 stainless steel top with an integrated 8" diameter, 3/8" thick poly cutting board enhances food prep efficiency. Adjustable plastic feet facilitate stable installation on uneven floors, simplifying cleaning routines and maintenance for commercial kitchens. Designed for moderate throughput tasks, this table enhances workroom organization and enhances sanitation with its durable, food-safe materials. It’s a practical choice for food prep stations, bakeries, or catering operations seeking reliable, easy-to-clean equipment.

• Functionality: Large stainless steel surface with integrated cutting board.
• Durability: 20 gauge 302 stainless steel top and base for lasting performance.
• Ease of Maintenance: Smooth surfaces and removable poly cutting board simplify cleaning.
• Workflow integration: Open undershelf provides accessible storage for tools and ingredients.
• Stability and adjustment: Adjustable plastic feet ensure proper leveling on uneven floors.

Ideal for foodservice environments needing durable prep and service surfaces with straightforward maintenance.

Advance Tabco STU-2-BS Technical Specs

The Advance Tabco STU-2-BS solid top table features a 20 gauge 302 stainless steel surface with a robust open stainless steel base, supporting a working height of 34-3/8 inches. Its overall dimensions include a width of approximately 31-13/16 inches and a depth of 30-5/8 inches—perfect for efficient workspace configuration. The unit weighs 115 lbs, offering stability during heavy use. The stainless steel top provides a food-safe, corrosion-resistant surface capable of withstanding daily cleaning routines. It incorporates a built-in 8-inch diameter poly cutting board with a thickness of 3/8 inches, enhancing versatility. The open base construction simplifies sanitation and access, while adjustable plastic feet ensure level positioning on various flooring types. Designed for moderate workload settings, it supports reliable food prep and service tasks.

• Overall Width: 31-13/16" (side-to-side)
• Depth: 30-5/8"
• Height: 34-3/8"
• Top Construction: 20 gauge 302 stainless steel
• Base Construction: Stainless steel with open undershelf
• Weight: 115 lbs.
• Material Safety & Finish: Food-safe, corrosion-resistant stainless steel
• Temperature Resistance: Suitable for daily food prep cleaning
• Cleaning & Maintenance: Durable, smooth surface and removable poly cutting board
• Usage Compatibility: Compatible with standard commercial kitchen cleaning routines

What is a commercial serving counter?

A commercial serving counter is a durable, food-safe workspace designed for food preparation, service, or both, in high-volume environments. Constructed primarily from stainless steel, these units provide a corrosion-resistant, easy-to-clean surface capable of withstanding demanding kitchen operations. The Advance Tabco STU-2-BS serves as a versatile utility and serving station, equipped with a solid stainless steel top combined with an integrated poly cutting board, and an open stainless steel base for accessible storage. Often installed in restaurants, cafeterias, or catering venues, it optimizes workflow and sanitation, making it a vital component of foodservice operations focused on efficiency and hygiene.

Top Solid Top Tables for Moderate Foodservice Workflows

The Advance Tabco STU-2-BS solid top table is built for moderate, daily food prep and service in restaurants, cafeterias, and catering kitchens. Featuring robust stainless steel construction, this model offers reliable surface area combined with practical storage, ideal for busy food establishments seeking durable, restaurant-ready equipment. Its open base design and adjustable feet support stable operation in space-efficient layouts, supporting efficient workflow and sanitation efforts. Advance Tabco 1006_STU-2-BS is a commercial kitchen equipment solution designed for reliable, medium-volume foodservice applications.

• Moderate workflow — suitable for cafes and casual dining setups
• Compact footprint — fits well in limited kitchen spaces
• Food-safe stainless steel — easy to clean and sanitize
• Open undershelf — accessible storage for utensils and ingredients
• Adjustable feet — ensure stability on uneven floors