The Advance Tabco STU-2 Solid Top Table is a professional-grade foodservice workstation designed for reliable performance in busy commercial kitchens. Measuring 31-13/16 inches wide by 30-5/8 inches deep and standing at a height of 34-3/8 inches, this unit features a durable 20-gauge 302 stainless steel top, ensuring longevity and resistance to corrosion. It includes an 8-inch diameter x 3/8-inch thick poly cutting board integrated into the stainless steel surface for versatile food prep functions. Equipped with a galvanized undershelf and legs with adjustable plastic feet, the STU-2 offers stability, easy leveling, and ample storage for kitchen tools and ingredients. Its construction and materials meet rigorous industry standards, making it suitable for demanding foodservice applications that require durable, sanitary, and easy-to-maintain surfaces.
Advance Tabco STU-2 Features
The Advance Tabco STU-2 solid top table provides a hygienic, corrosion-resistant work surface optimized for food preparation in commercial kitchens. Its stainless steel top with poly cutting board allows quick, safe cleaning and sanitation. The galvanised undershelf supports storage and workflow organization, while adjustable plastic feet facilitate precise leveling on uneven floors. Designed for moderate workloads, it seamlessly integrates into prep stations and work areas requiring sturdy surfaces and versatile functionality.
- 20 gauge 302 stainless steel top resists corrosion and dents for durability
- Poly cutting board offers a sturdy, easy-to-clean food prep surface
- Adjustable plastic legs enhance stability on uneven floors
- Foolproof design for simple maintenance and workflow efficiency in high-demand kitchens
Ideal for commercial foodservice establishments requiring reliable, sanitary work surfaces with integrated prep areas.
Advance Tabco STU-2 Technical Specs
The Advance Tabco STU-2 solid top table features a 20-gauge 302 stainless steel surface, ensuring resistance to corrosion and ease of cleaning. Its overall dimensions include a width of 31.81 inches, depth of 30.63 inches, and a height of 34.38 inches, providing ample workspace for food prep tasks. Weighing approximately 90 pounds, the unit includes a galvanized steel undershelf that supports storage and stability. The open design incorporates a stationary modular construction with an open shelf base, suitable for moderate workflow loads. Its NSF certification confirms compliance with cleaning and sanitation standards for commercial foodservice environments.
- Dimensions: 31.81" W x 30.63" D x 34.38" H
- Material: 20 gauge 302 stainless steel with poly cutting board
- Weight: Approximately 90 lbs
- Construction: Stainless steel top, galvanized steel base, open shelf design
- Finish: Stainless steel surface suitable for high sanitation standards
- Operating range: Safe for standard commercial kitchen temperatures, easy cleaning routine
- Compatibility: Suitable for prep stations, work tables, and foodservice environments requiring durable, corrosion-resistant surfaces
- Electrical requirements: Not applicable
- Installation considerations: Requires sufficient clearance for cleaning and maintenance access
- Drainage/ventilation: Not required, designed for stationary setup
- Usage environment: Ideal for medium-volume prep areas and kitchen stations
- Maintenance approach: Stainless steel surface benefits from routine cleaning with non-abrasive cleaners
What is a commercial solid top table
A commercial solid top table is a durable work station designed for high sanitation and longevity in professional kitchens. These units feature a robust stainless steel surface that resists corrosion and can withstand frequent cleaning. The Advance Tabco STU-2, recognized for its stainless steel top and poly cutting board integration, is installed in food prep areas, serving stations, and bakery setups. Constructed with sturdy galvanized undershelves and adjustable legs, it supports efficient workflow in moderate-volume foodservice operations, making it suitable for restaurants, cafeterias, and catering services.
Top Utility Tables for Moderate-Volume Foodservice Settings
Designed for food prep and service stations, these commercial utility tables with solid tops from Advance Tabco, such as the STU-2, are built for stability, sanitation, and durability. They fit well in kitchens with moderate throughput, supporting efficient workflow without sacrificing hygiene or structural integrity. Known for their rugged construction, they provide reliable performance in high-demand foodservice environments.
- Operation type — suitable for opening and mid-volume restaurants
- Kitchen setting — ideal for prep stations and back-of-house areas
- Foodservice category — versatile utility and work tables
- Workload qualifier — designed for moderate throughput operations
- Use case — food prep, ingredient organization, and station setup
Why Choose Advance Tabco STU-2
Why choose the Advance Tabco STU-2 solid top table over similar units lies in its rugged stainless steel construction, integrated poly cutting board, and stable galvanized base. Its design supports efficient cleaning, resists corrosion, and offers versatile storage options, making it an excellent addition to demanding commercial kitchens that prioritize durability, sanitation, and functional workspace coverage.
- Compact foot print fits tight kitchen spaces effectively
- All-welded stainless steel surface ensures longevity
- Designed for easy maintenance and quick sanitation
- Galvanized undershelf provides ample storage and support
- Perfect for food prep stations requiring durable, corrosion-resistant surfaces
