The Advance Tabco STOS-3-18 Food Table Overshelf Single measures 47-1/8 inches in width, 18 inches in depth, and stands 15-1/8 inches high, crafted from durable 18-gauge stainless steel. Designed for commercial kitchens, hospitality facilities, and catering operations, this overshelf provides a robust surface for additional food storage or display above standard food tables. Its stainless steel posts include mounting brackets compatible with three-well hot and cold food units, facilitating seamless integration into foodservice line setups. The model emphasizes stability and corrosion resistance, ensuring long-term performance in high-volume environments. Technical emphasis on the precise dimensions, construction material, and versatile mounting options makes it an essential component for efficient workflow in professional foodservice environments.
Advance Tabco STOS-3-18 Features
The Advance Tabco STOS-3-18 Food Table Overshelf is tailored for medium-volume foodservice operations requiring reliable secondary storage or display. Its 18-gauge stainless steel construction ensures durability against daily cleaning and heavy use, while the single overshelf adds valuable overhead space. Designed for compatibility with well hot and cold food units, it streamlines service flow. The sturdy stainless steel posts with mounting brackets simplify installation, making it ideal for busy kitchens and cafeteria lines seeking efficient workspace expansion.
- Functionality: Supports three well hot & cold food units effortlessly
- Durability: Made from corrosion-resistant 18 gauge stainless steel
- Ease of Maintenance: Seamless surface for quick cleaning and sanitizing
- Optimized Fit: 47-1/8"W x 18"D x 15-1/8"H dimensions designed for standard kitchen layouts
- Workflow Integration: Facilitates better space utilization above food prep areas
Best suited for expanding storage capacity in commercial kitchens and cafeteria lines
Advance Tabco STOS-3-18 Technical Specs
The Advance Tabco STOS-3-18 overshelf is constructed with 18-gauge stainless steel, conveying exceptional durability and sanitation suitability in demanding foodservice settings. Its dimensions of 47-1/8 inches wide, 18 inches deep, and 15-1/8 inches high ensure compatibility with standard food prep areas. The unit weighs approximately 30 lbs, and mounted with stainless steel posts featuring secure brackets for reliable attachment to three well hot and cold food units. The overshelf supports a maximum operating temperature typical of foodservice environments and is designed for easy disassembly for cleaning or replacement of mounting components. Its corrosion-resistant finish and structural integrity meet the rigorous demands of commercial kitchens, supporting workflow efficiency and food safety.
- Dimensions: 47-1/8"W x 18"D x 15-1/8"H for precise installation
- Material: 18 gauge stainless steel for durability and sanitation
- Weight: 30 lbs for stability during handling and installation
- Mounting: Stainless steel posts with brackets compatible with three well hot & cold food units
- Construction: Designed for high-volume use with corrosion-resistant finish
- Operating Range: Typical foodservice temperature tolerances
What is a commercial serving counter overshelf?
A commercial serving counter overshelf is a sturdy platform designed to extend storage or display space above standard food counters in high-capacity foodservice settings. It is typically constructed from heavy-duty stainless steel, engineered for resistance to corrosion and frequent cleaning. The Advance Tabco STOS-3-18 overshelf is installed above three-well hot and cold units, providing additional work surface or storage in restaurants, cafeterias, and catering venues. Its precise dimensions of 47-1/8 inches by 18 inches ensure compatibility with standard kitchen layouts, making it suitable for supporting multiple hot and cold food units during medium-volume operations.
Top Foodservice Overshelves for Medium-Volume Cafeteria and Catering Operations
The Advance Tabco STOS-3-18 overshelf is designed for medium-workload commercial kitchens requiring reliable overhead storage for hot and cold food units. Built from corrosion-resistant stainless steel, it offers seamless maintenance and durable support for busy foodservice operations like cafeterias and catered events. Its 47-1/8-inch width supports three well food units, making it ideal for optimizing space and workflow efficiency in commercial food establishments.
- Medium-volume support — suited for bustling cafeteria activites
- Commercial kitchen equipment — made for durable, high-volume environments
- Food prep expansion — supports three well hot & cold units
- Intended for moderate throughput — enhances workflow in busy kitchens
- Versatile application — ideal for catering, cafeterias, and foodservice lines
