Advance Tabco SS-365 60 Inch 14 Gauge Stainless Steel Work Table with Undershelf

The Advance Tabco SS-365 Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durable and hygienic prep stations. This model features a 60-inch width by 36-inch depth top made from 14-gauge 304 stainless steel, ensuring structural integrity and corrosion resistance. The open base with an adjustable stainless steel undershelf and stainless steel legs with bullet feet provides stability and versatility for high-demand foodservice operations, such as catering, bakery, or restaurant prep areas. Its flat top surface and rounded bullnose edge streamline cleaning and sanitation procedures, meeting industry standards for food safety and sanitation.

Advance Tabco SS-365 Features

The Advance Tabco SS-365 work table offers a robust stainless steel top combined with an adjustable undershelf for efficient workflow management in busy commercial kitchens. Its durable 14-gauge 304 stainless steel construction withstands heavy daily use and ensures long-term reliability. The stainless steel legs with adjustable bullet feet facilitate precise leveling on uneven flooring, simplifying setup. Designed for versatile applications, it supports food prep, ingredient staging, and utensil organization, seamlessly integrating into various kitchen layouts. The NSF listing confirms compliance with sanitation standards. This work table is ideal for mid-volume foodservice environments that demand durable, easy-to-maintain surfaces with flexible storage options.

• Functionality: Spacious 60"W x 36"D stainless top optimizes prep flow.
• Durability: 14 gauge 304 stainless steel withstands corrosive cleaning and heavy use.
• Ease of Maintenance: Rounded bullnose edges simplify cleaning routines.
• Stability: Adjustable bullet feet ensure level positioning on uneven floors.
• Workflow Integration: Open base with undershelf enhances storage and organizational efficiency.

Perfect for mid-volume food prep, culinary staging, and foodservice setup requiring rugged, hygienic surfaces.

Advance Tabco SS-365 Technical Specs

The Advance Tabco SS-365 work table features a 60-inch width and 36-inch depth with a 14-gauge 304 stainless steel top, providing a resilient work surface suitable for demanding culinary environments. Its construction includes a stainless steel base with an adjustable undershelf, bolstered by stainless steel legs and bullet feet for stability and leveling. Operating within a capacity class ideal for moderate workloads, it integrates seamlessly into busy commercial kitchens, offering a spacious surface area with a flat, splash-resistant top. The weight of 122 lbs ensures stability without sacrificing mobility. Standard features include rounded, bullnose edges for safety and easy cleaning, with dimensions of 60"W x 36"D x 35.5"H, making it suitable for various prep needs. The unit’s NSF listing confirms compliance with sanitation standards, and the construction supports efficient cleaning routines and long-term durability.

• Width: 60 inches for ample prep space
• Material: 14 gauge 304 stainless steel top
• Base Construction: Stainless steel with adjustable undershelf
• Legs and Feet: Stainless steel legs with adjustable bullet feet
• Weight: 122 lbs for stability and durability
• Height: 35.5 inches optimized for ergonomic comfort
• Gauge: 14 Gauge Top with 18 Gauge undershelf
• Finish: Polished stainless steel surface
• Certification: NSF listed for sanitation compliance

What is a commercial work table?

A commercial work table is a sturdy, hygienic surface designed for food preparation in professional kitchens or foodservice settings. Crafted from heavy-duty stainless steel, it provides a durable and easy-to-clean platform for various culinary tasks. The Advance Tabco SS-365 work table, with its 60"W x 36"D stainless steel top and open undershelf configuration, is ideal for food prep, staging ingredients, or utensil storage in restaurants, bakeries, and catering environments. Its robust construction supports moderate workloads and enhances kitchen workflow efficiency, making it a key fixture in high-volume culinary operations.

Top stainless steel work tables for foodservice environments

Designed for functional kitchen operations, the Advance Tabco SS-365 offers a durable, spacious prep surface suitable for moderate-volume foodservice settings. It supports efficient workflow with a sturdy 14-gauge stainless steel top, adjustable undershelf for extra storage, and easy-to-maintain rounded edges. This model is ideal for use in restaurant kitchens, catering prep areas, or bakery stations requiring reliable, restaurant-ready stainless steel workstations that meet industry sanitation standards.

• Medium-duty operation — suited for restaurant and catering kitchens
• Compact footprint — fits efficiently into limited kitchen spaces
• Commercial kitchen equipment — built from corrosion-resistant stainless steel
• Moderate workload capacity — supports consistent food prep tasks
• Foodservice workstation — designed for versatile kitchen applications

Why Choose Advance Tabco SS-365?

Advance Tabco SS-365 stands out among commercial work tables by combining a high-grade 14-gauge stainless steel top with a versatile open base featuring an adjustable undershelf. Its durable construction ensures long-lasting performance in demanding kitchen environments while facilitating swift cleanup due to its rounded, rolled edges. Engineered for stability, it offers easy leveling with adjustable bullet feet and a spacious surface ideal for food prep, staging, or storage. This model enhances operational efficiency and hygiene compared to common work tables with inferior materials or static layouts, making it a reliable choice for professional foodservice applications.

• Open base with adjustable undershelf maximizes storage versatility
• High-quality 14-gauge stainless steel withstands rigorous use
• Designed for easy cleaning with rounded, bullnose edges
• Stainless steel legs with adjustable bullet feet promote stability
• Built specifically for moderate workloads in commercial kitchens