The Advance Tabco SR-96 Sorting Table with a 3-inch raised edge offers a robust stainless steel solution tailored for foodservice operations that require precise material durability and reliable performance. Constructed from 16-gauge 304 stainless steel, this top-level dishtable showcases a 30-inch wide work surface with rolled rim edges on all four sides for safety and containment. The 96-inch length provides ample workspace for sorting and staging, while the open base with crossrails enhances stability and weight distribution, making it ideal for high-demand kitchens. With a splash-free design and top-grade stainless steel, it ensures sanitary surfaces and simplifies cleaning in demanding foodservice environments.
Advance Tabco SR-96 Features
The SR-96 dishtable is engineered for commercial kitchens requiring durable and versatile sorting surfaces with a focus on sanitation and workflow efficiency. Its 16-gauge stainless steel top resists corrosion and deformation under heavy loads, while the open base with crossrails supports high-volume sorting tasks. The 3-inch raised edge prevents spillage and contains ingredients or utensils, facilitating streamlined operations. Designed for versatile placement, this table integrates seamlessly into prep stations and dish stations, supporting efficient kitchen logistics and easy maintenance.
- Functionality: Spacious 96-inch surface with 30" depth supports large-scale sorting
- Durability: 16-gauge 304 stainless steel ensures resistance to corrosion and deformation
- Ease of Maintenance: Smooth, stainless-steel finish allows quick cleaning and sanitation
- Workflow Optimization: Raised 3-inch edge contains materials, reducing spillage risks
- Structural Support: Crossrails provide stability under heavy workloads during food prep
Ideal for bulk sorting, ingredient staging, and station setup in commercial kitchens.
Advance Tabco SR-96 Technical Specs
The SR-96 sorting table features a stainless steel construction with a 16-gauge, 300 series finish top measuring 30 inches in depth and 96 inches in length, supported by crossrails for enhanced stability. It weighs approximately 90 pounds and offers a working height of 37 inches. Its open base design facilitates easy cleaning and quick access to plumbing or utilities if needed. Built for durability, it withstands typical kitchen temperatures and cleaning routines. Designed without splashbacks, it provides a hygienic, high-quality foodservice surface. The table does not incorporate electrical components or refrigeration, making it suitable for various prep and staging applications in commercial settings.
- Dimensions: 96" long x 30" deep x 37" high for ample workspace
- Material: 16-gauge 304 stainless steel for corrosion resistance
- Weight: 90 lbs for sturdy installation and mobility
- Construction: Rolled rim edges on all four sides for safety and containment
- Finish: Polished stainless steel surface for sanitation and ease of cleaning
- Clearance: Designed for optimal airflow and ease of access to utilities
What is a commercial dishtable sorting table
A commercial dishtable sorting table is a high-capacity stainless steel work surface designed for bulk ingredient staging, sorting, and preparation in professional kitchens. Typically constructed from durable materials like 16-gauge 304 stainless steel, these tables provide substantial workspace and structural stability through features such as crossrails. The Advance Tabco SR-96 is installed in various foodservice environments including prep stations and dish stations, supporting medium-volume workflows. Its robust construction and tailored size make it an essential component for efficient and sanitary kitchen operations sustained during high-volume service periods.
Top Stainless Steel Sorting Tables for Medium-Volume Foodservice Settings
The Advance Tabco SR-96 offers a commercial-grade sorting surface with a durable 16-gauge stainless steel top designed for medium-volume prepping workflows in busy kitchens. Its open base and crossrails ensure stability and easy maintenance, making it suitable for high-demand environments where sanitary standards and operational efficiency are priorities.
- Operation_Type — ideal for preparation and staging tasks
- Kitchen_Setting — suited for compact or moderate commercial kitchens
- Foodservice_Category — complements restaurant, cafeteria, and catering operations
- Workload_Qualifier — supports moderate throughput and sorting volume
- Use_Case — perfect for ingredient staging and bulk sorting in commercial kitchens
Why Choose Advance Tabco SR-96
The Advance Tabco SR-96 distinguishes itself through its premium 16-gauge stainless steel construction, offering superior durability in demanding environments. Its open, cross-rail design provides exceptional stability, and the 3-inch raised edge ensures containment of ingredients, reducing mess and facilitating speed. This table’s large surface area and corrosion-resistant finish make it a versatile, restaurant-ready choice that supports efficient workflow and simplifies cleaning, outperforming many standard models for durability and functionality.
- Self-contained design enables flexible placement in various kitchen layouts
- High-quality stainless steel surface resists corrosion and staining
- Ample workspace supports bulk sorting and ingredient staging
- Open base with crossrails enhances stability during high-volume tasks
- Streamlined design simplifies sanitation and routine maintenance
