The Advance Tabco SR-48 Sorting Table With 3" Raised Edge 30" Wide Top is a commercial-grade dishtable designed for efficient foodservice operations. Constructed from durable 16-gauge 304 stainless steel, it features a 30-inch-wide top with a roll rim on all four sides to facilitate food sorting and prep tasks. Its open base with crossrails ensures stability and weight support, making it suitable for high-demand kitchen environments requiring hygienic and resilient surfaces. The 37-inch height and precise dimensions optimize workflow, while the absence of a splashback allows for versatile placement within prep stations. Overall, this stainless steel sorting table provides a robust, corrosion-resistant workspace tailored for commercial kitchen applications.
Advance Tabco SR-48 Features
The Advance Tabco SR-48 dishtable combines a 48-inch length with a 30-inch-wide stainless steel top featuring a 3-inch raised edge for containment. Its open base with crossrails offers sturdy support, and the 16-gauge 300 series stainless steel ensures long-lasting durability. Designed for ease of maintenance, the smooth surface facilitates quick cleaning, supporting high sanitation standards. Ideal for food prep and sorting in busy kitchens, it integrates seamlessly into established workflow layouts, enhancing efficiency and surface hygiene during food handling tasks.
- Large, reinforced surface area for sorting
- Corrosion-resistant 300 series stainless steel construction
- Rolled rim edges for safety and containment
- Open w/crossrails for stable support
- Easy-to-clean surface ideal for foodservice sanitation
Designed for medium-volume foodservice environments requiring durable, corrosion-resistant work surfaces for sorting and prep operations.
Advance Tabco SR-48 Technical Specs
The Advance Tabco SR-48 dishtable features a 48-inch length, 30-inch width, and 37-inch height, constructed from 16-gauge 300 series stainless steel for optimal durability. It includes a rolled rim edge on all sides for safety and containment, with a weight of 63 pounds ensuring stability. The open base with crossrails provides structural support, while the absence of a splash back permits flexible placement within a variety of kitchen layouts. The unit is non-electrical, requires no assembly beyond placement, and is designed for high hygiene standards with a finish suitable for frequent cleaning. It supports moderate throughput food prep tasks and is built for long-term commercial use without the need for complex maintenance routines.
- Dimensions: 48" W x 30" D x 37" H
- Material: 16 Gauge, 300 Series stainless steel
- Weight: 63 lbs
- Edge Type: Rolled rim 4-sides
- Construction: Open w/crossrails for stability
- Finish: Polished stainless steel suitable for sanitation
- Usage: Food sorting, prep, and organization in commercial kitchens
What is a commercial dishtable sorting table
A commercial dishtable sorting table is a stainless steel work surface designed for food preparation and sorting in high-volume restaurant and catering environments. It typically features a durable, corrosion-resistant surface with raised edges to contain ingredients and support efficient workflows. The Advance Tabco SR-48 dishtable is installed in restaurant or industrial kitchens for sorting ingredients or organizing prep items, making it ideal for mid-volume foodservice operations requiring robust, easy-to-clean surfaces for routine sanitation and food safety compliance.
Top dimant / Prep Tables for Moderate Foodservice Workflows
Designed for medium-volume food preparation, the Advance Tabco SR-48 offers a high-quality stainless steel surface with a 3-inch raised edge suited for sorting and staging. Its open base and crossrails provide essential stability, making it ideal for busy commercial kitchens such as restaurants and catering operations. This model supports efficient workflow in foodservice environments with moderate throughput, delivering durability and hygiene in every use. Advance Tabco SR-48 is a reliable choice for commercial kitchen stations focused on food sorting, organization, and prep tasks.
- Operation type — Ideal for restaurant prep stations
- Kitchen setting — Suitable for small to medium commercial kitchens
- Foodservice category — Primarily for food sorting and staging
- Workload qualifier — Supports moderate throughput operations
- Use case — Efficient food ingredient sorting in busy kitchens
Why Choose Advance Tabco SR-48
Why Choose Advance Tabco SR-48 is rooted in its durable construction, spacious work surface, and tailored design for commercial foodservice sorting tasks. Its 16-gauge 300 series stainless steel ensures long-lasting resistance to corrosion and high sanitation standards. The open base with crossrails provides stability in demanding environments, while the rolled rim edges promote safety and containment during intense prep activities. This model enhances operational efficiency with a robust, easy-to-clean surface, setting it apart from competitors lacking durable materials or balanced support features.
- Compared to lightweight models, offers increased durability against heavy use
- Features a wider, 48-inch length for larger-scale food sorting
- Constructed from corrosion-resistant stainless steel for longevity
- Open base with crossrails for enhanced stability and weight support
- Rolled rims for safety and containment during food prep
