The Advance Tabco SPT-247 Poly-Top Work Table is a commercial-grade work surface designed for foodservice environments requiring durable and precise preparation stations. Measuring 84 inches in width and 24 inches in depth, this model features a 5/8-inch thick Poly-Vance© top that offers superior resistance to impact and chemical exposure, making it suitable for high-demand kitchens. The unit includes an adjustable stainless steel undershelf for flexible storage solutions, stainless steel legs, and adjustable bullet feet, ensuring stability and level setup. Its NSF certification signifies compliance with rigorous sanitation standards, making it an optimal choice for restaurant, cafeteria, and bakery applications where hygiene and resilience are paramount.
Advance Tabco SPT-247 Features
The Advance Tabco SPT-247 Poly-Top Work Table delivers a heavy-duty surface engineered for demanding food production workflows. Its 5/8" Poly-Vance© top provides exceptional durability against cuts and spills, while the stainless steel undershelf enhances storage capacity without compromising strength. Designed for easy cleaning and maintenance, the open base with adjustable feet allows optimal airflow and quick drainage, promoting sanitation in commercial kitchens. This work table is ideal for medium-volume food prep in busy kitchens that prioritize robustness, stability, and operational efficiency.
- Impact and chemical resistant Poly-Vance© top with 5/8" thickness
- Adjustable stainless steel undershelf for versatile storage
- Stainless steel legs with adjustable bullet feet for stability
- Open base design facilitates ease of cleaning and airflow
- Suitable for high-use environments requiring NSF sanitation standards
Best suited for medium-volume food prep applications requiring durable surfaces and easy maintenance
Advance Tabco SPT-247 Technical Specs
The Advance Tabco SPT-247 Poly-Top Work Table features a robust stainless steel construction with a 5/8" thick Poly-Vance© surface optimized for impact resistance and chemical compatibility. Measuring 84 inches wide by 24 inches deep and 35.5 inches high, it weighs approximately 141 lbs, providing stability for rigorous kitchen activities. The open base design includes an adjustable stainless steel undershelf for additional shelving capacity. This work table operates without electrical requirements and conforms to NSF standards for sanitation. Its durable stainless steel legs with adjustable bullet feet allow precise leveling, ensuring operational safety and efficiency in commercial food prep environments. The unit ships typically within 10-12 weeks and costs approximately $1452.76 per unit. Essential for kitchens needing reliable, large work surfaces with comprehensive corrosion resistance and easy cleaning routines.
- Dimensions: 84" W x 24" D x 35.5" H
- Material: 5/8" thick Poly-Vance© top and stainless steel construction
- Weight: 141 lbs for stability and durability
- Electrical Requirements: None, NSF certified for sanitation
- Shipping: Typically ships in 10-12 weeks, freight class 125
What is a commercial work table with poly top
A commercial work table with poly top is a heavy-duty food preparation surface designed for high-use environments such as restaurants and catering kitchens. These tables feature impact-resistant and chemical-proof polycarbonate surfaces, typically 5/8-inch thick, installed on a stainless steel frame for longevity and easy sanitation. The Advance Tabco SPT-247 model, with its ample size and durable build, is installed in cooking lines and prep stations to facilitate efficient workflow. It is ideal for applications requiring sturdy, easy-to-clean surfaces in fast-paced foodservice settings, supporting various tasks from ingredient prep to plating, especially in mid-volume operations.
Top Poly-Top Work Tables for High-Volume Foodservice Settings
Designed for robust performance, the Advance Tabco SPT-247 offers a reliable surface for moderate throughput kitchen operations. Its impact-resistant poly top combined with NSF certification makes it ideal for busy commercial kitchens requiring durable, sanitizable workstations. This model is optimal for applications such as prep lines in large restaurants or institutional dining facilities, with a focus on long-term reliability and operational efficiency.
- Operation Type — tailored for medium-volume commercial kitchens
- Kitchen Setting — suited for busy restaurant and cafeteria environments
- Foodservice Category — ideal for stainless steel prep stations
- Workload Qualifier — designed for moderate throughput requirements
- Use Case — perfect for ingredient assembly and food prep workflows
Why Choose Advance Tabco SPT-247
Why Choose Advance Tabco SPT-247 Poly-Top Work Table? It combines a resilient 5/8" impact-resistant surface with a robust stainless steel frame, ensuring longevity and sanitation in demanding food service environments. Its open base facilitates thorough cleaning, while adjustable feet allow precise leveling on uneven floors. This unit’s versatile design supports efficient workflow integration, making it a practical solution for high-demand kitchens that require reliable, restaurant-ready equipment.
- Compact footprint with open base for cleaning ease
- Heavy-duty poly top designed for impact and chemical resistance
- Stainless steel legs with adjustable bullet feet for stability
- Ideal for medium-volume food prep in commercial kitchens
- Enhanced durability suited for frequent sanitization cycles