Advance Tabco SPS-305 60 Inch Poly Top Work Table with Stainless Steel Backsplash

The Advance Tabco SPS-305 Poly-Top Work Table is a commercial kitchen work surface designed for durability and functionality in foodservice environments. Featuring a 60" wide by 30" deep open base with an integral 5/8" thick Poly-Vance© top and a 6-inch stainless steel backsplash, this model provides a robust workspace for food preparation and assembly. Its NSF certification underscores compliance with sanitation standards, while heavyduty stainless steel legs and an adjustable undershelf support stability and organization. Suitable for high-use commercial kitchens, this work table integrates seamlessly into prep stations, offering a resilient and easy-to-maintain platform optimized for efficiency in food prep workflows.

Top Advance Tabco SPS-305 Features

The Advance Tabco SPS-305 Poly-Top Work Table offers a durable stainless steel base with an adjustable undershelf, a 5/8" thick Poly-Vance© work surface for impact resistance, and a 6-inch backsplash for splash prevention. Designed for medium-workload food prep, it ensures easy cleaning, corrosion resistance, and stable support in busy kitchen environments. The unit’s stainless steel legs and adjustable bullet feet facilitate precise leveling and stability during intensive use, making it suitable for catering, restaurants, and institutional dining facilities.

• Exceptional food contact surface with 5/8" Poly-Vance© top durability
• Stainless steel legs and adjustable feet for stable operation
• Corrosion-resistant construction for long-term sanitization
• Adjustable stainless steel undershelf enhances storage flexibility
• 6" stainless steel backsplash simplifies spill management

Ideal for food prep stations requiring a resilient, accessible, and hygienic workspace

SPS-305 Technical Specs

The Advance Tabco SPS-305 Poly-Top Work Table combines robust commercial-grade materials with precise dimensions: 60 inches in width, 30 inches in depth, and 41.5 inches tall. Its stainless steel base, with a weight of 113 lbs, supports a 6-inch backsplash and a 5/8-inch thick Poly-Vance© top designed for impact and chemical resistance. The unit is constructed with NSF-compliant materials suitable for rigorous cleaning routines and daily sanitization. It operates under typical kitchen environmental conditions with corrosion-resistant features and a high sturdy frame. The work table is designed for quick disassembly for maintenance, with adjustable bullet feet for level surface setup. No electrical or refrigeration components are involved, making it a straightforward, durable addition to any commercial kitchen.

• Dimensions: 60" W x 30" D x 41.5" H
• Material: Stainless steel with 5/8" Poly-Vance© top, NSF approved
• Construction: Open base with adjustable stainless steel undershelf
• Weight: 113 lbs for easy handling and installation
• Splash height: 6" stainless steel backsplash for spill control
• Assembly: Tool-required, with adjustable bullet feet for leveling

• Electrical Requirements: None, manual setup for placement
• Cleaning & Maintenance: Disassemble for deep cleaning, compatible with standard sanitizing agents
• Workload Suitability: Adequate for moderate food prep throughput in commercial kitchens
• Usage Environment: Suitable for prep stations, catering, and institutional kitchens
• Installation Clearance: Ensure proper airflow and drainage for base and underside

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation and station organization within professional culinary environments. It provides a stable, easy-to-clean platform constructed from durable materials such as stainless steel and impact-resistant plastics, suited for intensive daily use. Installed in prep stations, serving lines, and bakeries, the Advance Tabco SPS-305 serves as an essential component in high-volume kitchens, offering a dependable surface that supports efficient workflow and sanitation standards.

Top Poly Top Work Tables for Foodservice Environments

Designed for medium workload food prep in busy commercial kitchens, the Advance Tabco SPS-305 features a robust impact-resistant Poly-Vance© surface, NSF compliance, and adaptable storage options for efficient workflow. It is well-suited for use in restaurant, catering, and institutional kitchen operations, ensuring durability and ease of maintenance in demanding settings.

• Medium-duty operation—optimized for busy food prep stations
• Commercial kitchen equipment—built for resilience and sanitation
• Foodservice category—designed for restaurant and catering use
• Moderate throughput workload—supports daily culinary tasks
• Work case—ideal for preparation, assembly, and workstation organization

Why Choose Advance Tabco SPS-305?

Advance Tabco SPS-305 distinguishes itself through its impact-resistant Poly-Vance© top, stainless steel construction, and practical design features such as adjustable feet and a full backsplash. Its open base configuration with an undershelf enhances versatility and storage, making it a reliable, restaurant-ready work table that improves operational efficiency and sanitation compared to standard models.

• Compact footprint with a durable impact-resistant surface
• Heavy-duty stainless steel construction for longevity
• Open base with adjustable undershelf maximizes storage
• Increased stability with adjustable bullet feet
• Built for high-moisture environments with corrosion resistance