Advance Tabco SLI-16-30-7 30 Inch Ice Bin Cold Plate 127 Lbs Capacity with Plastic Racks

The Advance Tabco SLI-16-30-7 Underbar Basics™ Cocktail Unit is a commercial-grade underbar ice bin and cocktail station designed for medium-volume beverage service environments. This unit features a 16-inch deep stainless steel ice chest integrated with a 7-circuit post mix cold plate, facilitating efficient multiple beverage dispenser hookups. Measuring 30 inches wide, 18 inches deep, and 33 inches high, it provides a 127-pound ice capacity with a 4-inch splash guard, ensuring organized and sanitary beverage preparation in busy hospitality settings. The construction combines durable stainless steel and galvanized materials, suitable for demanding restaurant or bar operations requiring reliable, easy-to-clean equipment with ample storage and refrigeration capacity.

Advance Tabco SLI-16-30-7 Features

Designed for mid-volume bar and restaurant applications, this cocktail unit offers a spacious 16" deep ice bin with a sturdy 7-circuit post mix cold plate, enhancing drink versatility. Its stainless steel construction ensures longevity and easy maintenance, while plastic bottle racks improve organization. The unit's integrated splash guard and adjustable galvanized legs facilitate ergonomic positioning and sanitation, making it ideal for professional beverage workflows. Its compact footprint allows seamless integration into existing bar layouts, optimizing operational efficiency.

• Capacity: 127 lbs. ice storage for high-volume service
• Material Grade: 304 series stainless steel and galvanized components for durability
• Ease-of-Use: Removable ice bin and cold plate for simple cleaning
• Application Fit: Perfect for bars, pubs, and hospitality beverage stations
• Workflow Benefit: Facilitates quick beverage prep with integrated dispenser options

Ideal for medium-demand bar and restaurant beverage stations requiring reliable ice storage and multiple beverage lines.

Advance Tabco SLI-16-30-7 Technical Specs

This unit’s refrigeration system is self-contained and air-cooled, with electrical specifications requiring 115V, 60Hz, single-phase power, and consuming around 150 watts for operation. The stainless steel and galvanized construction feature a 33-inch height, a 30-inch width, and an 18-inch depth, providing a total weight of 104 pounds. It includes a 16-inch deep ice bin with a 127-pound capacity, a 7-circuit post mix cold plate, and built-in features such as plastic bottle racks and a splash guard. The unit operates within a temperature range suitable for maintaining ice quality and beverage freshness, and its NSF listing ensures compliance with industry sanitation standards. Regular cleaning involves disassembly of removable parts and careful drainage to prevent buildup, with maintenance focused on ensuring optimal airflow and cooling efficiency.

• Electrical Requirements: 115V, 60Hz, single-phase, 150W
• Cooling Method: Air-cooled, self-contained refrigeration
• Refrigeration Type: Self-contained, designed for easy service and maintenance
• Production Capacity: Maintains up to 127 lbs. of ice for extended service periods
• Construction & Finish: Heavy-duty stainless steel and galvanized metals
• Dimensions: 30" W x 18" D x 33" H
• Weight: 104 lbs. (product weight)
• Temperature Range: Suitable for ice preservation and beverage cooling
• Food Safety: Commercial-grade materials allowing safe cleaning and sanitation
• Installation & Maintenance: Clearance for airflow, drainage for cleaning, removable components
• Usage Compatibility: Compatible with standard bar plumbing and electrical outlets

What is a commercial beverage service unit

A commercial beverage service unit is a specialized piece of kitchen equipment designed for efficient ice storage and beverage distribution within hospitality environments. These units often include integrated cold plates for post-mix dispensers, durable stainless steel construction, and ample storage capacity. The Advance Tabco SLI-16-30-7 Underbar Basics™ Cocktail Unit is installed in busy bars and restaurants to facilitate quick, organized beverage preparation and service, making it suitable for mid-volume beverage operations with multiple dispensing needs.

Top beverage equipment for hospitality beverage stations

Robust and compact, the Advance Tabco SLI-16-30-7 delivers reliable ice storage and integrated cold plate functionality ideal for service-driven environments demanding efficiency. Manufactured by Advance Tabco, model SLI-16-30-7 is suited for moderate throughput bar setups and beverage stations needing durable, hygienic construction and versatile beverage distribution.

• Operation Type — optimal for busy bar and restaurant kitchens
• Kitchen Type — suited for compact environments with limited space
• Foodservice Category — tailored for beverage stations and cocktail areas
• Workload Qualifier — supports moderate throughput beverage service
• Use Case — ideal for multi-bottle and cold plate beverage prep

Why Choose Advance Tabco SLI-16-30-7?

Advance Tabco SLI-16-30-7 stands out among commercial beverage units with its durable stainless steel construction, integrated 7-circuit cold plate, and easy-to-maintain design. Its compact 30-inch width and high ice capacity support efficient bar operations, while ergonomic features streamline service and sanitation, ensuring long-term operational advantages over similar models.

• Compact footprint integrates seamlessly into existing bar designs
• Heavy-duty stainless steel enhances durability and hygiene
• Self-contained refrigeration simplifies installation and maintenance
• High ice capacity reduces the need for frequent refilling
• Integrated cold plate supports multiple beverage lines simultaneously