The Advance Tabco SLI-12-48 Underbar Basics™ Cocktail Unit is a commercial-grade underbar ice bin and cocktail station designed for efficiency in busy foodservice environments. This model features a 12-inch deep stainless steel ice chest with a 48-inch width, 18-inch depth, and 33-inch height, optimized for beverage preparation and ice storage in bar and restaurant settings. Its durable stainless steel construction includes galvanized sides, a front apron, and backsplash, ensuring longevity and ease of cleaning. The unit provides a 161-lbs. ice capacity, equipped with (2) plastic bottle racks and a 22/300 series stainless steel ice bin, making it ideal for mid-volume cocktail and bar preparation operations.
Advance Tabco SLI-12-48 Features
The SLI-12-48 underbar cocktail unit offers precise storage and workflow integration for commercial foodservice venues. Its stainless steel construction ensures durability and corrosion resistance, while the 4-inch splash guard minimizes spillage. The unit’s 161-lbs. ice capacity supports continuous beverage service, and its ergonomic height facilitates ergonomic workflow. Designed with easy-to-clean surfaces and modular bottle racks, it enhances operational efficiency in bar, hotel, or catering applications.
- Durable stainless steel and galvanized construction for long-term use
- 161-lbs. ice capacity supports high-volume beverage service
- Integrated plastic bottle racks for quick access and organization
- Easy maintenance with smooth surfaces and removable components
- Compact footprint suitable for underbar or limited space setups
Ideal for mid-volume bars and hospitality operations requiring reliable ice storage and beverage prep facilities.
Advance Tabco SLI-12-48 Technical Specs
The Advance Tabco SLI-12-48 underbar cocktail unit operates as a self-contained, air-cooled system with a 50W power requirement. Its dimensions of 48" W x 18" D x 33" H make it suitable for tight bar areas, and its construction from high-quality stainless steel ensures durability and ease of cleaning. The unit’s 161-lb ice capacity supports continuous service, with a 4-inch splash barrier to contain spills. Weighting approximately 87 lbs, it features an NSF certification for sanitation compliance and antimicrobial surface resistance. The model’s design incorporates a 12-inch deep ice bin, making it a practical choice for moderate workload applications in busy hospitality kitchens. Connection requirements include standard electrical and drainage setup, with clearance recommendations for airflow and sanitation maintenance. Maintenance involves routine cleaning of surfaces and disassembly of removable components for thorough sanitation—perfect for installation beneath counters or as part of a beverage station.
- Electrical Requirements: Standard 120V, 1-phase, 50W power supply
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained unit with no external condenser
- Production Capacity: Supports continuous ice storage, up to 161 lbs
- Construction & Finish: Stainless steel exterior and galvanized sides
- Dimensions: 48" W x 18" D x 33" H
- Weight: 87 lbs (product weight)
- Electrical Compatibility: Requires standard electrical outlet for operation
- Drainage Needs: Drain connection for condensate removal
- Space Clearance: Adequate airflow space around unit for optimal performance
- Cleaning Routine: Disassemble removable parts for sanitation
- Installation Context: Suitable for undercounter bar setups and beverage stations
- Operational Environment: Designed for ambient temperatures up to 85°F with proper airflow
What is a commercial underbar ice bin and cocktail unit?
The commercial underbar ice bin and cocktail unit functions as an integrated beverage preparation station, designed to store and dispense ice efficiently in busy hospitality venues. It features a stainless steel construction with a 12-inch deep ice bin capable of holding 161 lbs. of ice, supported by accessible bottle racks and a splash barrier. Used primarily in bars, hotels, and catering kitchens, this unit facilitates quick beverage service, maximizing workflow productivity and sanitation in medium-demand foodservice environments. The Advance Tabco SLI-12-48 model is ideal for supporting continuous cocktail mixing and ice access, enhancing operational efficiency in compact or undercounter bar stations.
Top underbar ice bin and cocktail units for hospitality environments
Top commercial underbar ice bin and cocktail units deliver robust construction, reliable ice capacity, and seamless workflow integration, making them suitable for moderate throughput foodservice settings. Designed by Advance Tabco, the SLI-12-48 is built for durability and ergonomic use, supporting efficient operation in busy bars, hotels, or catering kitchens.
- Moderate workload — supporting busy bar service needs
- Commercial kitchen equipment — built for durability and sanitation
- Integrated storage — combines ice capacity with beverage prep
- Compact footprint — fits under counters for space efficiency
- Operator-friendly design — ergonomic height and accessible bottle racks
Why Choose Advance Tabco SLI-12-48?
Why Choose Advance Tabco SLI-12-48? This model stands out with its rugged stainless steel and galvanized construction, providing enhanced durability and corrosion resistance compared to similar units. Its 161-lb ice capacity and integrated bottle racks streamline beverage preparation, improving workflow efficiency. The self-contained, air-cooled refrigeration ensures reliable performance with minimum maintenance, making it ideal for commercial bar operations seeking restaurant-ready equipment that optimizes space and sanitation.
- Compact, space-saving design suitable for limited areas
- Higher ice capacity optimizes continuous beverage service
- Durable stainless steel enhances longevity and sanitation
- Self-contained refrigeration simplifies installation and operation
- Professional-grade components support sustained high-volume usage
