Advance Tabco SLI-12-42-7 42 Inch Underbar Ice Bin Cocktail Unit With Cold Plate

The Advance Tabco SLI-12-42-7 Underbar Basics™ Cocktail Unit is a commercial-grade underbar ice bin and cocktail station designed for efficient beverage service in professional kitchens. Featuring a 12" deep stainless steel ice bin with a full 7-circuit cold plate, this unit provides reliable chilling and ample ice storage for high-volume environments. Its dimensions of 42"W x 18"D x 33"H, combined with a 140-lb ice capacity and 4" splash, ensure durability and functionality for demanding bar and kitchen workflows. Constructed from stainless steel and galvanized materials, it offers corrosion resistance and ease of maintenance. Equipped with plastic bottle racks and a food-safe ice bin, the unit supports streamlined beverage prep and presentation, making it suitable for busy hospitality settings requiring precise cold storage and easy access to ice in a compact footprint.

Advance Tabco SLI-12-42-7 Features

The Advance Tabco SLI-12-42-7 cocktail unit combines high-performance cooling with durable construction, ideal for busy bar operations and beverage stations. With a 12" deep ice bin and a 7-circuit cold plate, it ensures consistent cold temperatures. The stainless steel finish enhances sanitation and future-proofing, while plastic bottle racks facilitate organized storage. Its moderate workload capacity makes it perfect for mid-volume foodservice establishments needing reliable ice and cold product support.

• Functionality: 7-circuit cold plate ensures rapid cooling.
• Durability: Constructed from stainless steel and galvanized steel.
• Ease of maintenance: Removable panels simplify cleaning routines.
• Fit and use: 42" width optimizes space in bar setups.
• Workflow benefit: Supports integral beverage prep with organized bottle racks.

Perfect for beverage stations and underbar setups requiring efficient cold storage and ice access.

Advance Tabco SLI-12-42-7 Technical Specs

The Advance Tabco SLI-12-42-7 features a self-contained refrigeration system with a 7-circuit cold plate, optimized for reliable performance. It operates with an electrical requirement of 115V, 60Hz, single-phase, drawing approximately (not specified). The unit is primarily air-cooled and constructed with stainless steel and galvanized components to withstand high-use environments. It holds up to 140 lbs of ice, with dimensions of 42" width, 18" depth, and 33" height, weighing around 105 lbs. The design includes a 4" splash guard and NSF approval for safe and sanitary operation. Maintenance involves disassembly of panels for cleaning, with no elaborate filters or external components required. Its compact footprint is suitable for integration into standard bar setups, supporting moderate throughput operations.

• Electrical requirements: 115V, 60Hz, single-phase, approx. specific amperage not specified.
• Cooling method: Self-contained air-cooled system.
• Refrigeration type: Direct expansion, food-safe refrigerant.
• Production capacity: 140 lbs of ice over 24 hours.
• Construction and finish: Stainless steel exterior, galvanized interior.
• Dimensions: 42" W x 18" D x 33" H; weight 105 lbs.
• Temperature resistance: Operates within standard cold storage ranges.
• Cleaning and maintenance: Removable panels for easy cleaning.
• Usage compatibility: Compatible with standard bar workloads and beverage prep.
• Installation considerations: Requires clear airflow, standard electrical hookup, and stable leveling.

What is a commercial underbar ice and cocktail station?

A commercial underbar ice and cocktail station is a specialized piece of kitchen equipment designed for efficient ice storage, chilling, and beverage preparation in high-volume foodservice settings. These units, like the Advance Tabco SLI-12-42-7, feature a cold plate system integrated into an ice bin, providing reliable temperature control and convenient access to ice for bartenders and beverage staff. Installed beneath counters or in bar areas, they support quick service, organized bottle storage, and streamlined workflow in restaurants, hotels, and hospitality venues, making them essential for mid-volume beverage service operations.

Top ice bin and cocktail units for hospitality environments

Top underbar ice and cocktail units deliver durable construction, reliable cooling, and streamlined integration for restaurant and bar operations. The Advance Tabco SLI-12-42-7 offers professional performance with a compact footprint, ideal for restaurants with moderate throughput. It supports efficient beverage workflow and long-term durability in commercial kitchens.

• Operation Type — suited for bar and beverage prep stations
• Kitchen Setting — ideal for compact commercial spaces and underbar areas
• Foodservice Category — suitable for restaurants and hospitality venues
• Workload Qualification — handles moderate throughput and ice needs
• Use Case — supports beverage service and organized cold storage

Why Choose Advance Tabco SLI-12-42-7

Compared to similar units, the Advance Tabco SLI-12-42-7 stands out with its robust stainless steel construction, integrated 7-circuit cold plate, and a 140-lb ice capacity. Its corrosion-resistant materials, precise cold control, and organized bottle racks enhance operational efficiency, sanitation, and product presentation in demanding beverage environments. Designed for reliable, long-term performance, this unit optimizes workflow and reduces maintenance downtime in professional bars and restaurants.

• Compact footprint with a 42" width supports tight bar spaces
• Self-contained cooling simplifies installation and maintenance
• Heavy-duty stainless steel withstands commercial use
• Includes organized storage with plastic bottle racks
• High ice capacity supports sustained high-volume beverage service