The Advance Tabco SLI-12-36-10-X Special Value Cocktail Unit is a commercial-grade underbar ice bin and cocktail station designed for high-functionality foodservice environments. It features a 12-inch deep ice bin coupled with a 10-circuit cold plate, measuring 36 inches in width, 18 inches in depth, and 33 inches in height. Constructed from durable stainless steel and galvanized components, this unit provides a robust solution for beverage stations in bars, restaurants, and catering operations, with a 119-lbs ice capacity and integrated front apron and backsplash for streamlined workflow. Its precise dimensions and technical features make it suitable for specialized beverage preparation and efficient ice management in commercial kitchens and hospitality settings.
Advance Tabco SLI-12-36-10-X Features
The SLI-12-36-10-X cocktail unit combines a corrosion-resistant stainless steel construction with a 12-inch deep ice bin and a 10-circuit cold plate designed for rapid beverage chilling. Its durable galvanized legs with adjustable feet ensure stability, while the integrated plastic bottle racks facilitate organized service. This unit is optimized for medium-volume bar environments, providing quick access to ice and chilled plates, significantly enhancing workflow efficiency, and simplifying cleaning and maintenance processes with its robust materials. Well-suited for beverage stations in hospitality facilities requiring reliable ice storage and cooling capacity.
- Functionality: 12" ice bin with 10-circuit cold plate for optimal cooling
- Durability traits: Stainless steel & galvanized construction withstands heavy use
- Ease of maintenance: Seamless surfaces enable efficient cleanup
- Real-world fit: Ideal for bar stations with moderate throughput demands
- Workflow integration: Compact design fits seamlessly into standard bar layouts
Suitable for beverage stations requiring quick ice access and effective cold plate operation in commercial kitchens.
Advance Tabco SLI-12-36-10-X Technical Specs
The SLI-12-36-10-X features a self-contained refrigeration system with air-cooled operation, making it suitable for a variety of kitchen environments. It operates at a standard voltage of 120V, 60Hz, drawing approximately 7.0 amps, with a total wattage of around 840W. The unit's construction combines stainless steel and galvanized materials, ensuring longevity and sanitation. It offers a 119-lb ice capacity, with dimensions of 36" width, 18" depth, and 33" height, and a weight of approximately 140 lbs. The unit's stainless steel finish provides easy cleaning, while the 4-inch splash guard reduces spillage and maintains cleanliness during operation. Designed for moderate workloads, it supports efficient beverage service with a focus on durability and performance.
- Electrical requirements: 120V, 60Hz, single-phase, 7.0A, 840W
- Cooling method: Air-cooled refrigeration system
- Refrigeration type: Self-contained
- Production capacity: 119 lbs of ice per 24 hours
- Construction & finish: Stainless steel and galvanized steel exterior
- Dimensions: 36" W x 18" D x 33" H
- Weight: Approx. 140 lbs (product weight)
- Temperature range: Optimized for ice storage and cold plate operation
- Cleaning & maintenance: Commercial-grade stainless surfaces with accessible panel access
- Usage compatibility: Suitable for beverage stations and bar environments
Electrical connection: Standard power outlet for seamless integration
Drainage: Includes gravity drain system for consistent operation
Ventilation: Proper airflow clearance required for optimal cooling
Installation clearance: Minimum 4 inches at sides/back for maintenance
Cleaning routine: Regular wipe-down with compatible stainless cleaning agents
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a specialized kitchen appliance designed to provide efficient ice storage and beverage chilling in high-volume hospitality settings. This device features an insulated ice bin with a robust stainless steel construction, integrated with cold plates or refrigeration systems to keep beverages chilled. The Advance Tabco SLI-12-36-10-X is installed in bar stations, offering organized ice management and quick access to chilled plates—ideal for medium-volume drink service in restaurants, bars, and catering venues. Its technical configuration supports continuous operation for extended shifts, streamlining beverage preparation workflows.
Top underbar ice bin and cocktail units for moderate foodservice environments
Designed for moderate throughput in hospitality settings, the Advance Tabco SLI-12-36-10-X offers durable construction with efficient ice storage and rapid chilling features. Engineered for bar and beverage stations, it supports streamlined workflows, with precise dimensions and reliable performance suited to restaurant and catering applications.
- Operation type — suitable for medium-volume bar stations
- Kitchen setting — compact commercial bar environments
- Foodservice category — beverage and cocktail stations
- Workload qualifier — moderate throughput for busy service periods
- Use case — effective ice and cold plate management in hospitality
Why Choose Advance Tabco SLI-12-36-10-X
The Advance Tabco SLI-12-36-10-X stands out with its durable stainless steel and galvanized construction, providing long-lasting performance in commercial settings. Its integrated cold plate and spacious 12-inch ice bin deliver reliable cold retention and efficient workflow. Unlike smaller or less robust models, this unit combines ample capacity with a compact footprint, making it ideal for busy beverage stations seeking optimal ice and cooling capacity while maintaining sanitation and ease of maintenance.
- Self-contained design simplifies installation and reduces setup time
- Corrosion-resistant materials ensure durability under heavy use
- Compact footprint fits seamlessly into standard bar layouts
- Robust refrigeration system provides consistent cold plate operation
- Streamlined surfaces facilitate quick cleaning and sanitation
