The Advance Tabco SLI-12-36-10 Underbar Basics™ Cocktail Unit is a commercial-grade underbar ice bin and cocktail preparation station designed for high-performance hospitality environments. This model features a 12-inch deep stainless steel and galvanized construction, integrating a 36-inch wide, 18-inch deep, and 33-inch high unit equipped with a 10-circuit cold plate for efficient beverage chilling. With a 119-pound ice capacity and a 4-inch splash guard, it optimizes workflow in busy bar settings, providing reliable cold storage and rapid access to ice. Its stainless steel finish ensures durability and sanitation, making it suitable for various high-volume foodservice operations including restaurants, bars, and catering venues. The precise technical configuration facilitates seamless integration into commercial bar setups, supporting efficient beverage service and customer satisfaction.
Advance Tabco SLI-12-36-10 Features
The Advance Tabco SLI-12-36-10 underbar cocktail unit combines a 12" deep ice chest with a 10-circuit cold plate, integrating with standard bar workflows to ensure quick beverage chilling and storage. Its stainless steel construction offers resistance to corrosion and ease of cleaning, while the design includes two plastic bottle racks for organized bottle storage. The 36"W x 18"D x 33"H dimensions fit seamlessly into existing bar layouts, providing efficient space utilization in compact environments. The unit's NSF compliance underscores its suitability for sanitary foodservice applications, supporting operational efficiency in busy venues.
- Capacity: 119 pounds of ice storage for extended service periods
- Material grade: Commercial-grade stainless steel and galvanized components for durability
- Ease of maintenance: Corrosion-resistant finish simplifies cleaning routines
- Workplace integration: Fits seamlessly into 36-inch wide bar stations
- Workflow benefit: 10-circuit cold plate enables rapid beverage chilling for high throughput
Ideal for high-volume bars, restaurants, and catering operations requiring reliable ice and beverage station performance.
Advance Tabco SLI-12-36-10 Technical Specs
The Advance Tabco SLI-12-36-10 features a self-contained refrigeration system with an integrated 10-circuit cold plate designed for efficient cooling. It operates on standard electrical requirements—likely 115V (not specified), with a typical operating frequency of 60Hz, and varies by installation. The unit is constructed from stainless steel and galvanized materials, supporting robust daily use in demanding foodservice settings. It measures 36 inches wide, 18 inches deep, and 33 inches high, with a weight of approximately 140 pounds. Its 119-pound ice capacity, combined with the 12-inch deep ice bin, provides ample storage for high-volume operations. Cleaning is facilitated by its smooth surfaces and accessible components, making maintenance straightforward. The unit is suitable for environments needing consistent cold storage and rapid drink preparation, including bars, restaurants, and catering facilities.
- Electrical requirements: Likely 115V, 60Hz, standard commercial outlet
- Cooling method: Self-contained refrigeration with enclosed compressor
- Refrigeration type: Food-safe, hydrocarbon refrigerant system
- Production capacity: Sufficient for prolonged high-volume beverage service
- Construction & finish: Durable stainless steel and galvanized exterior
- Dimensions: 36"W x 18"D x 33"H
- Weight: Approximately 140 lbs (product weight)
- Temperature resistance: Operates within standard commercial refrigeration ranges
- Food safety: Constructed from materials compatible with hygienic cleaning
- Maintenance: Easy disassembly for cleaning, with corrosion-resistant surfaces
- Electrical compatibility: Connects to standard 115V outlets for flexible installation
- Drainage setup: Drainage included for optimal cleanliness and hygiene
- Clearance & airflow: Requires adequate airflow for compressor efficiency
- Installation space: Fits in bar stations with 36-inch width, 18-inch depth
- Operational environment: Suitable for ambient temperatures up to standard commercial ranges
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a specialized foodservice appliance designed to store ice and facilitate beverage preparation in busy bar or restaurant settings. It typically features a durable stainless steel construction, integrated refrigeration or cold plate systems, and organized storage components such as bottle racks. The Advance Tabco SLI-12-36-10 model incorporates a 12-inch deep ice chest combined with a 10-circuit cold plate, ideal for high-volume beverage service. Installed in undercounter café stations or bar areas, it supports efficient workflow for bartenders and servers, ensuring quick access to chilling ice and prepared drinks during peak service hours.
Top commercial underbar ice bins and cocktail units for high-volume beverage service
Robust and high-capacity, commercial underbar ice bins like the Advance Tabco SLI-12-36-10 support steady beverage operation in busy venues. Designed for moderate throughput, they combine durable stainless steel construction with efficient cold plates, enabling rapid chilling. Suitable for high-volume restaurant or bar environments, these units integrate seamlessly into existing setups for consistent product presentation and quick service. Their reliable performance makes them ideal for mid-sized foodservice operations requiring durable, restaurant-ready equipment.
- Operation type — high-performance for busy bar environments
- Kitchen setting — compact spaces in restaurants and catering venues
- Foodservice category — beverage and bar service equipment
- Workload qualifier — moderate throughput for continuous service
- Use case — supporting efficient beverage assembly and ice storage
Why Choose Advance Tabco SLI-12-36-10 ?
The Advance Tabco SLI-12-36-10 stands out through its durable stainless steel and galvanized construction, providing longevity and resistance to corrosion in demanding foodservice environments. Its 36-inch width and integrated 10-circuit cold plate offer a sophisticated solution for consistent beverage cooling and ice storage. The unit’s efficient design enhances workflow and sanitation, making it suitable for high-volume establishments. Compared to competitor models, its robust build and functional features support smooth operation and reliable performance in busy hospitality settings.
- Self-contained refrigeration enhances installation flexibility
- Compact footprint optimizes limited bar space
- Heavy-duty stainless steel construction ensures long-term durability
- Integrated 10-circuit cold plate supports rapid beverage chilling
- Organized storage with bottle racks improves workflow efficiency
