Advance Tabco SLAG-368-X 96 Inch Special Value Work Table 16 Gauge Stainless Steel Top
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- Durable 16 gauge stainless steel top for heavy use
- Adjustable undershelf maximizes storage flexibility
- Open stainless steel base ensures stability
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The Advance Tabco SLAG-368-X Special Value Work Table is a commercial-grade stainless steel work surface designed for efficient food preparation environments. With dimensions of 96 inches in width by 36 inches in depth, it features a 16 gauge type 430 stainless steel top, providing durability and corrosion resistance suitable for intensive use in restaurants, catering, and industrial kitchens. The open base with an adjustable stainless steel undershelf enhances workspace organization and stability, making it ideal for high-traffic foodservice operations requiring reliable, hygienic surfaces and streamlined workflows. Its precise cast steel construction supports heavy loads while maintaining stability during rigorous tasks.
This work table's 16 gauge stainless steel top ensures long-lasting resistance to corrosion and damage from food acids, while the adjustable undershelf allows flexible storage positioning for utensils and ingredients. The stainless steel legs with bullet feet facilitate secure mounting and height adjustments, optimizing ergonomic workflow in busy commercial kitchens. Designed for moderate to high-volume food prep, the table seamlessly integrates into prep lines or station setups, supporting tasks from chopping to plating with ease. Its NSF-listed construction supports sanitation standards and simplifies cleaning routines, improving operational efficiency.
This work table is optimal for mid-volume kitchen setups requiring a sturdy, corrosion-resistant surface for food prep and storage.
The Advance Tabco SLAG-368-X work table features a durable 16 gauge 430 stainless steel top with a rounded, rolled edge for enhanced safety and ease of cleaning. Its open stainless steel base includes an adjustable undershelf, allowing for tailored storage and workspace organization. The table stands at 35.5 inches high, with a width of 96 inches and a depth of 36 inches, providing ample surface area for various food prep tasks. Weighing approximately 176 lbs, it is designed for stability and long-term use in commercial environments. The structure is corrosion-resistant, supporting high hygiene standards and simplifying maintenance routines. It does not require electrical or plumbing connections, making installation straightforward. The unit is shipped without additional certification but complies with standard commercial foodservice requirements, with a typical shipping time of 10-12 weeks.
A commercial work table is a sturdy, high-capacity surface designed for food preparation in professional kitchens, catering, or food processing facilities. It features robust materials such as stainless steel to withstand demanding use and facilitate cleaning. The Advance Tabco SLAG-368-X work table, with its open base and adjustable undershelf, provides ample workspace and storage, ideal for moderate-volume kitchen workflows. It is commonly installed in restaurant prep lines, institutional kitchens, and catering setups to support heavy-duty tasks with its corrosion-resistant, food-safe surface and ergonomic design.
The Advance Tabco SLAG-368-X offers robust construction, with a stainless steel top and adjustable undershelf, making it suitable for medium-duty food prep and storage in commercial kitchens. The model's durable materials and open base design optimize workflow efficiency and hygiene, fitting well in various foodservice operations requiring dependable work surfaces. Its professional features and solid build support continuous operation in restaurant, catering, or institutional environments, enabling chefs and staff to perform efficiently with reliable equipment.
Why Choose the Advance Tabco SLAG-368-X Special Value Work Table over similar models? Its durable 16 gauge stainless steel surface withstands rigorous use, and the adjustable undershelf offers flexible storage options that optimize workflow. Its open base with stainless steel legs ensures stability and easy cleaning, supporting efficient operations across busy kitchen environments. Built for long-term performance, it combines reliability with a practical design that enhances food safety and sanitation standards in commercial settings.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
