The Advance Tabco SLAG-307-X Special Value Work Table is a commercial-grade stainless steel work surface designed for high-volume foodservice environments. Featuring an 84-inch by 30-inch top crafted from 16 gauge 430 stainless steel, this work table provides durability and resistance to corrosion, suitable for bakery, kitchen, or prep station applications. Its flat, smooth surface facilitates efficient food prep and sanitation, while the open stainless steel base with an adjustable undershelf maximizes workspace organization. The model emphasizes structural integrity with stainless steel legs and adjustable bullet feet for stability, making it an ideal solution for busy restaurant kitchens requiring resilient and compliant equipment.
Top Advance Tabco SLAG-307-X Features
The Advance Tabco SLAG-307-X work table is engineered for demanding commercial kitchens, offering a robust 16 gauge stainless steel top and an 18 gauge adjustable undershelf for versatile storage. Its stainless steel construction ensures long-term durability, ease of maintenance, and resistance to corrosion. Designed for modular use, it supports heavy food preparation loads with a flat splash-free surface suited for both countertop-seating and open kitchen environments. The unit’s adjustable bullet feet facilitate leveling on uneven floors, contributing to seamless workflow integration in various foodservice settings.
- Raised load capacity: Supports heavy food prep with durable stainless steel top
- Corrosion-resistant construction: Made from 16 gauge 430 stainless steel
- Ease of cleaning: Smooth surface simplifies sanitation routines
- Flexible storage: Adjustable undershelf adapts to different kitchen needs
- Stability and leveling: Stainless steel legs with adjustable bullet feet
Ideal for medium-volume restaurant prep, catering stations, or culinary prep areas requiring sturdy, sanitary workspaces.
Advance Tabco SLAG-307-X Technical Specs
The Advance Tabco SLAG-307-X work table features a 16 gauge 430 stainless steel top supported by a stainless steel base with open shelving for efficient storage. It operates without electrical requirements, relying solely on its sturdy construction for longevity. The flat top measures 84 inches wide by 30 inches deep with a height of 35.5 inches, offering ample prep space suitable for various kitchen configurations. Weighing approximately 125 pounds, the unit is built to withstand demanding culinary tasks, with rounded, bullnose edges enhancing safety and cleaning ease. The integrative adjustable bullet feet ensure stability on uneven flooring, facilitating proper height adjustment and leveling in diverse installation environments. It is designed with food safety considerations, supporting routine cleaning and sanitation processes effectively.
- Dimensions: 84" W x 30" D x 35.5" H
- Material: 16 gauge 430 stainless steel top and stainless steel base
- Weight: 125 lbs
- Construction: Open base with adjustable bullet feet for stability
- Finish: Flat splash height with rounded / rolled / bullnose edge
- Temperature Resistance: Suitable for standard kitchen environments
- Cleaning Compatibility: Compatible with routine sanitizing procedures
- Electrical Requirements: No electrical connection
- Construction & Finish: 16 gauge steel top, stainless steel legs
- Support Capacity: Supports typical food prep loads up to several hundred pounds
- Leveling Features: Adjustable bullet feet for uneven floors
- Installation Clearance: Adequate space for cleaning and maintenance access
What is a commercial work table?
A commercial work table is a heavy-duty surface specifically designed for food preparation and operational efficiency in professional kitchens. Constructed primarily from stainless steel, it features durable surfaces that resist corrosion, facilitate sanitation, and support high-volume workloads. The Advance Tabco SLAG-307-X work table is suited for bakery lines, prep stations, and culinary environments requiring a combination of stability, hygiene, and customization. With a flat top, open base, and adjustable leveling legs, it ensures reliable performance and seamless integration into various kitchen workflows, making it ideal for catering operations and restaurant kitchens engaged in continuous food production.
Top stainless steel work tables for high-volume foodservice environments
Constructed with high-quality stainless steel, Advance Tabco SLAG-307-X work tables provide durable, sanitary surfaces for professional kitchen operations, suited for catering, restaurant, and prep station use. Designed for moderate workflows, these robust units support efficient food preparation and workflow organization in busy commercial kitchens. Advance Tabco SLAG-307-X offers a reliable, corrosion-resistant, and easy-to-maintain workspace tailored for high-demand foodservice applications.
- Medium-duty prep stations optimized for moderate throughput
- Commercial kitchen equipment with durable stainless steel construction
- Ideal for food prep and staging in restaurant kitchens
- Built for consistent performance in busy culinary environments
- Designed for seamless integration with other stainless steel fixtures
Why Choose Advance Tabco SLAG-307-X?
Advance Tabco SLAG-307-X differentiates itself through a combination of rugged stainless steel construction, versatile design, and reliable functionality perfect for demanding foodservice operations. Its 16 gauge top provides resistance against stains, impacts, and corrosion, while the open base allows adaptable storage. The unit's rounded edges enhance safety and ease cleaning, offering a stable foundation that withstands rigorous daily use. Its modular compatibility and adjustable feet support diverse kitchen layouts, ensuring operational efficiency and sanitation in busy environments.
- Self-contained design: No electrical or plumbing requirements needed
- Compact footprint: Fits seamlessly in limited or modular kitchen spaces
- Restaurant-ready durability: Heavy-duty 16 gauge steel surface
- Corrosion and stain resistance: 430 stainless steel top enhances longevity
- Enhanced safety features: Rounded edges and stability for busy kitchens