Advance Tabco SLAG-304-X 48 Inch Work Table 16 Gauge Stainless Steel Top with Undershelf

The Advance Tabco SLAG-304-X Special Value Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durability and precision. Featuring a 48-inch width by 30-inch depth top constructed from 16 gauge 430 stainless steel, this work table offers a robust, sanitary surface suited for food preparation environments. Its open stainless steel base with an adjustable undershelf enhances storage efficiency and workflow, making it ideal for moderate throughput foodservice operations that demand reliable, easy-to-clean equipment with optimal workspace organization.

Top Advance Tabco SLAG-304-X Features

The Advance Tabco SLAG-304-X work table incorporates a 16 gauge 430 stainless steel top, providing excellent corrosion resistance and structural integrity for demanding kitchen use. The 18 gauge adjustable undershelf maximizes storage capacity, while the stainless steel legs with adjustable bullet feet facilitate level setup. Its NSF listing ensures compliance with sanitation standards, and the flat splash height with a rounded edge enhances safety and ease of cleaning. This model is designed for versatility in food prep stations, catering to utility-focused commercial environments.

• Robust 16 gauge stainless steel top ensures durability and corrosion resistance.
• Open stainless steel base with undershelf offers added storage and workflow organization.
• Adjustable bullet feet enable precise leveling on uneven floors.
• Flat splash height with rounded edges supports sanitation and safety protocols.
• NSF-listed construction meets commercial sanitation standards for foodservice use.

Ideal for food preparation and assembly areas requiring reliable stainless steel surfaces and efficient workspace management.

Advance Tabco SLAG-304-X Technical Specs

The Advance Tabco SLAG-304-X work table features a 16 gauge 430 stainless steel top with a 48-inch width and 30-inch depth, providing a heavy-duty work surface suited for moderate workloads in commercial kitchens. Its open base with adjustable stainless steel legs and undershelf supports effective workflow and storage. The overall height is 35.5 inches, designed for ergonomic use and easy access during food prep. The table weighs 79 lbs, ensuring stability without excessive bulk. Its flat splash height and rounded bullnose edge facilitate cleaning and safety, while NSF certification underpins its compliance with industry sanitation standards. Suitable for installation in food prep stations, bakery lines, and salad stations; this unit operates in standard commercial kitchen environments with no specific electrical or refrigeration requirements, emphasizing manual utility and craftsmanship. The stainless steel surface withstands frequent cleaning, and the adjustable feet promote level positioning on uneven flooring. This work table integrates seamlessly with other stainless steel equipment, ensuring a cohesive, sanitary workspace. Its construction is designed for longevity and is easy to maintain with routine cleaning protocols.

• Dimensions: 48" W x 30" D x 35.5" H, weighing 79 lbs.
• Material: 16 gauge 430 stainless steel top; stainless steel base with adjustable feet
• Construction: Open base with undershelf, rounded / bullnose edge, flat splash height
• Certifications: NSF listed for sanitation compliance
• Usage compatibility: Designed for manual food prep, compatible with standard commercial kitchen setups
• Cleaning & maintenance: Easy to wipe surface, disassemble for routine cleaning, no special accessories needed
• Installation notes: Requires level surface, clearance for adjustable feet, no electrical or plumbing connection

What is a commercial work table

A commercial work table is a heavy-duty, food-safe surface designed for food preparation and assembly in professional kitchens. These tables typically feature stainless steel construction for sanitation and durability, with adjustable height and storage options to enhance workflow efficiency. The Advance Tabco SLAG-304-X work table is configured with a 16 gauge stainless steel top, open base with undershelf, and NSF certification, making it suitable for moderate-volume foodservice environments that require sturdy, easy-to-clean surfaces in food prep stations, bakeries, and salad bars.

Top stainless steel work tables for moderate-volume foodservice settings

Designed for reliable food prep and assembly, Advance Tabco SLAG-304-X work tables provide durable construction, adjustable features, and compliance with sanitation standards, making them suitable for moderate-volume kitchens in restaurants and hospitals. The combination of a robust stainless steel top and practical storage options supports efficient operations and maintains hygiene standards without sacrificing workspace flexibility.

• Operation Type — Ideal for medium-use commercial kitchens
• Kitchen Type — Suitable for compact food prep areas
• Foodservice Category — Fits restaurant, cafeteria, and bakery environments
• Workload Qualifier — Supports moderate throughput food operations
• Use Case — Designed for food prep, assembling, and staging tasks

Why Choose Advance Tabco SLAG-304-X?

Advance Tabco SLAG-304-X stands out among commercial work tables through its combination of a heavy-duty 16 gauge stainless steel top with a practical open base and adjustable undershelf. Its NSF listing and rounded safety edges ensure sanitation and safety compliance, while the robust construction offers longevity in busy kitchen environments. This model optimizes workspace efficiency and ease of maintenance, reducing downtime and cleaning efforts compared to similar models with less durable surfaces or static configurations.

• Self-contained, durable 16 gauge stainless steel top for long-term use
• Open base design facilitates versatile storage and workflow
• Adjustable bullet feet improve stability on uneven floors
• Rounded bullnose edges simplify cleaning and enhance safety
• No external plumbing or electrical required, easy to install