The Advance Tabco SLAG-245-X Special Value Work Table is a commercial-grade stainless steel work surface designed for versatile applications in foodservice environments requiring durability and reliable performance. Measuring 60 inches in width and 24 inches in depth, it features a 16-gauge 430 stainless steel top optimized for heavy-duty prep tasks and robust sanitation standards. This model incorporates an 18-gauge adjustable stainless steel undershelf, facilitating efficient storage and workflow organization. The unit’s stainless steel legs with adjustable bullet feet enable stable placement across various kitchen surfaces. Built without backsplashes, the flat top offers seamless cleaning and maintenance, making it suitable for moderate-volume operations such as prep stations or bakery stations.
Top Advance Tabco SLAG-245-X Features
The Advance Tabco SLAG-245-X work table provides a durable, NSF-listed stainless steel surface with an open base featuring an adjustable undershelf, ideal for commercial kitchens. Its 16 gauge top ensures longevity under heavy use, while the adjustable feet allow quick leveling for stability. Designed for ease of cleaning and integration into prep areas, it supports efficient workflow with a sturdy, corrosion-resistant construction.
- Heavy-duty 16 gauge stainless steel top for durability
- Open base with adjustable stainless steel undershelf
- Stainless steel legs with adjustable bullet feet for stability
- Resistant to corrosion and easy to maintain
- Precisely beveled rounded / rolled / bullnose edges
Ideal for medium-volume food preparation in commercial kitchens needing a robust stainless steel work surface.
Advance Tabco SLAG-245-X Technical Specs
The Advance Tabco SLAG-245-X work table features a 16 gauge 430 series stainless steel top mounted on a stainless steel base with an open undershelf, providing optimal support and storage flexibility. Its dimensions are 60 inches in width, 24 inches in depth, and 35.5 inches in height, with a total weight of approximately 80 lbs. The flat top is designed without a backsplash, promoting ease of cleaning and quick access. The unit operates under typical foodservice conditions, with a corrosion-resistant finish suitable for wet and dry environments. Installation requires proper clearance for stability, and maintenance involves routine cleaning with compatible stainless steel cleaners to sustain sanitary standards. The adjustable bullet feet facilitate leveling on uneven floors, and the smooth rounded edges minimize injury risk during usage. No electrical or refrigeration components are integrated, making it suitable for standard prep areas without additional utility connections.
- Dimensions: 60" W x 24" D x 35.5" H
- Material: 16 gauge 430 stainless steel top, stainless steel legs
- Weight: 80 lbs
- Construction: Open base with adjustable undershelf
- Finish: Stainless steel
- Maximum Usage: Suitable for moderate food prep workflows
- Clearance: Adequate for food safety and sanitation
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface designed for food preparation environments, providing a durable, easy-to-clean workspace for culinary tasks. The Advance Tabco SLAG-245-X work table is equipped with a 16 gauge stainless steel top and an open undershelf for storage, tailored for medium-volume kitchens such as restaurants, catering, or bakery prep stations. It is constructed to withstand continuous use, featuring corrosion-resistant materials, and is ideal for tasks like chopping, assembling, or staging ingredients in foodservice establishments that demand durability and hygiene. Its dimensions and height support ergonomic workflows for professional kitchen staff, making it suitable for various prep needs in mid-sized operations.
Top stainless steel work table for large-volume foodservice Settings
The Advance Tabco SLAG-245-X is a robust stainless steel work surface built for moderate-volume food prep in commercial kitchens and prep stations. Featuring a durable 16 gauge top with an adjustable undershelf, it supports operational efficiency and sanitation. Designed for stability and ease of maintenance, it fits seamlessly into busy foodservice environments needing reliable, restaurant-ready equipment.
- Operation Type — supporting medium-volume food prep workflows
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — ideal for bakery, prep, and assembly stations
- Workload Qualifier — designed for moderate throughput tasks
- Use Case — focused on providing a reliable surface for ingredient prep and staging
Why Choose Advance Tabco SLAG-245-X ?
Designed with a 16 gauge stainless steel top and open base, the Advance Tabco SLAG-245-X offers superior durability and ease of cleaning compared to typical work tables. Its corrosion-resistant finish, adjustable leveling feet, and open undershelf optimize operational efficiency and sanitation, making it a dependable choice for medium-volume food prep areas seeking restaurant-ready stainless steel surfaces.
- Self-contained design with integrated undershelf for storage efficiency
- Heavy-duty 16 gauge top enhances longevity under rigorous use
- Adjustable bullet feet improve stability on uneven floors
- Seamless flat surface simplifies cleaning and maintenance
- Built for stability and durability in commercial kitchen environments