The Advance Tabco SLAG-244-X Special Value Work Table features a commercial-grade stainless steel top measuring 48 inches in width and 24 inches in depth, crafted from 16-gauge 430 stainless steel for optimal durability and corrosion resistance. Designed for professional foodservice environments, this work table provides a sturdy, hygienic surface suitable for meal prep and assembly stations in restaurants, cafeterias, and catering operations. Its robust construction and precise dimensions make it a versatile choice for high-volume commercial kitchen workflows requiring reliable sanitation and structural integrity.
Advance Tabco SLAG-244-X Features
The SLAG-244-X work table integrates a 48" W x 24" D 16-gauge stainless steel top with an 18-gauge adjustable stainless steel undershelf, supporting heavy-duty food preparation and storage. Its stainless steel legs and adjustable bullet feet enable easy leveling on uneven floors, enhancing stability during daily operations. The NSF listing affirms compliance with sanitation standards, while the open base with undershelf maximizes workspace efficiency for bottle stacking, utensil placement, or equipment placement in moderate workload kitchens.
- Heavy-duty 16-gauge stainless steel top for durability
- Adjustable stainless steel undershelf supports flexible storage
- Corrosion-resistant stainless steel legs with height adjustment
- Open base design facilitates easy cleaning and maintenance
- Ideal for prep stations and work zones in commercial kitchens
Suitable for mid-volume food prep and assembly needs in professional foodservice settings.
Advance Tabco SLAG-244-X Technical Specs
The SLAG-244-X work table is engineered with a 16-gauge 430 stainless steel top, providing a resilient and corrosion-resistant surface for demanding kitchen tasks. It features a 24" depth and 48" width, delivering ample workspace for food prep and staging. The open stainless steel base includes an adjustable undershelf supported by stainless steel legs with leveling bullet feet. Its overall height is 35.5 inches, with a shipping weight of 69 pounds. This model operates without electrical components, relying solely on its durable construction for long-term performance. The NSF listing indicates compliance with sanitation standards, and the unit is designed for easy cleaning with a smooth, rounded/bullnose edge profile. Dimensions ensure compatibility with standard kitchen layouts, supporting moderate throughput environments efficiently.
- Electrical requirements: none; fully mechanical construction
- Construction: 16-gauge 430 stainless steel top with stainless steel base
- Dimensions: 48"W x 24"D x 35.5"H
- Weight: 69 lbs (product weight)
- Gauge: 16 gauge top; 18 gauge undershelf
- Finish: Stainless steel surface with rounded/bullnose edge
- Operation: Open base with adjustable feet for leveling
- Cleaning: Smooth surfaces, no disassembly required
- Proper clearance for airflow and cleaning access
- Flooring: level installation with adjustable bullet feet
- Work environment: suitable for moderate-volume prep stations
- Surface sanitation: compatible with standard cleaning agents
- Installation: requires no electrical or plumbing hookups
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation, assembly, and staging in professional kitchens. The Advanced Tabco SLAG-244-X, featuring a 16-gauge stainless steel top and adjustable undershelf, is ideal for high-activity foodservice environments such as restaurants and cafeterias. Its robust construction supports frequent use, easy cleaning, and efficient workflow in environments requiring moderate throughput and food safety standards.
Top stainless steel work table for moderate foodservice operations
Designed for precision and robustness, the Advance Tabco SLAG-244-X provides a dependable platform for food prep and staging in moderate-volume commercial kitchens. With a corrosion-resistant 16-gauge stainless steel top and an adjustable undershelf, it supports efficient workflows and sanitation in a broad range of hospitality settings, making it a practical choice for food prep areas requiring durable, restaurant-ready equipment.
- Moderate-volume prep stations in commercial kitchens
- Compact footprint suitable for tight spaces
- Designed for reliability in food safe environments
- Optimal for high-frequency food assembly tasks
- Supports workflows in restaurants, cafeterias, catering
Why Choose Advance Tabco SLAG-244-X?
Advance Tabco SLAG-244-X stands out with its heavy-duty 16-gauge stainless steel top, open base design, and adjustable leveling feet, ensuring stability and ease of cleaning. Its robust construction supports daily food prep and staging in busy kitchens, offering superior durability and sanitation compared to lighter or less precisely built models. Designed for commercial kitchen efficiency, it enhances operational flow with its reliable, restaurant-ready features.
- More durable 16-gauge stainless steel top than competitors
- Open base for unobstructed access and cleaning
- Adjustable bullet feet ensure stability on uneven floors
- Built for standard kitchen workflows in moderate-volume facilities
- Corrosion-resistant materials extend lifespan