The Advance Tabco SHK-MSC-26CH Mobile Hand Sink is a commercial-grade handwashing system designed for efficient hygiene compliance in foodservice environments. Constructed from durable stainless steel, this self-contained unit features hot and cold water capabilities, integrating four 4-inch casters for easy mobility within kitchens, cafeterias, and catering operations. Its 26”W x 26”D x 35-1/2”H dimensions accommodate a 10”W x 14”D x 5”deep sink bowl with a flat strainer drain, ensuring reliable operation. Equipped with removable water tanks (5 gallons fresh and 7 gallons waste), an integrated water pump, and a 2-1/2 gallon electric hot water heater, it supports continuous handwashing without external plumbing. Designed for medium-volume workflows, this unit provides convenient sanitation stations for busy commercial foodservice setups needing reliable, portable hand hygiene solutions.
Top Advance Tabco SHK-MSC-26CH Features
This handwashing system offers efficient water circulation with self-contained hot and cold supply, featuring a stainless steel construction for durability. The unit integrates a hot water heater, removable water tanks, and a water pump, simplifying maintenance and installation in mobile or space-constrained kitchens. Its hinged door provides secure access, while four casters facilitate smooth mobility within commercial foodservice environments. Designed for moderate throughput applications, it effectively supports sanitation stations in food prep, catering, and hospitality settings.
- Includes removable 5-gallon fresh & 7-gallon waste water tanks
- Stainless steel construction provides durability and sanitation
- User-friendly hinged door with latch handle for access
- Four 4-inch casters (2 braked) for mobility on uneven floors
- Integrated hot water heater and water pump for self-sufficient operation
Ideal for installing in mobile sanitation stations across foodservice facilities requiring reliable hand hygiene support.
Advance Tabco SHK-MSC-26CH Technical Specs
The Advance Tabco SHK-MSC-26CH mobile hand sink operates on a 120V, 15-amp electrical supply with a 2.5-gallon electric hot water heater, making it suitable for standard electrical hookups in commercial kitchens. Its water tanks include a 5-gallon capacity for fresh water and a 7-gallon capacity for waste, supporting continuous handwashing without external plumbing. Constructed entirely from stainless steel, it ensures longevity and ease of cleaning, with dimensions of 26” width, 26” depth, and 35-1/2” height, weighing approximately 175 pounds. The unit is NSF and UL listed, indicating compliance with food safety and electrical standards, and features a flat-strainer drain compatible with typical commercial sinks. Its compact footprint and mobility casters support flexible placement and easy maneuvering within foodservice operations.
- Electrical requirements: 120V, 15 amps, 60Hz, 1800 watts
- Hot water capacity: 2.5 gallons electric heater
- Water tanks: 5 gallons fresh, 7 gallons waste
- Construction: Stainless steel for durability and sanitation
- Dimensions: 26"W x 26"D x 35-1/2"H, 175 lbs weight
- Mobility features: Four 4" casters (two braked) for maneuverability
What is a commercial handwashing system?
A commercial handwashing system is a specialized hygiene station designed for high-traffic foodservice environments. It typically includes durable materials like stainless steel, integrated hot and cold water supply, and user-friendly features such as hinges or sliding doors. These units often incorporate self-contained water tanks, electric water heaters, and mobility features to facilitate sanitation without external plumbing. The Advance Tabco SHK-MSC-26CH is an example of such a system, suited for installation in kitchens, catering carts, or mobile foodservice setups where dependable, space-efficient hand hygiene stations are essential for compliance with health standards and operational efficiency.
Top Mobile Handwashing Systems for Foodservice Environments
Designed for moderate throughput and mobile sanitation needs, the Advance Tabco SHK-MSC-26CH offers durable stainless steel construction, integrated hot and cold water, and ease of mobility. Ideal for custom installations in restaurant kitchens, catering fleets, and temporary foodservice setups, it withstands daily use while maintaining hygiene standards with its self-contained, restaurant-ready features.
- Mobile operation supporting flexible sanitation station placement
- Compact commercial kitchen equipment ideal for space-limited areas
- Appropriate for foodservice categories requiring frequent handwashing
- Designed for medium workload supporting daily hygiene needs
- Suitable for installations in hospitality, catering, and food prep areas
Why Choose Advance Tabco SHK-MSC-26CH?
Compared to standard handwashing stations, this Advance Tabco model provides a self-contained, portable solution with stainless steel durability, integrated hot water, and ease of mobility, streamlining hygiene compliance in busy foodservice environments. Its robust construction and user-friendly features set it apart for ongoing operational efficiency and sanitation standards.
- Self-contained design eliminates external plumbing needs
- Built with corrosion-resistant stainless steel
- Mobility with four casters for flexible placement
- Integrated hot water system supports continuous operation
- Ideal footprint for undercounter or mobile sanitation stations