The Advance Tabco SHK-180 is a commercial-grade sink cabinet designed for durable performance in foodservice environments. Its 18" x 30" freestanding frame integrates a 10" deep sink bowl with dimensions of 10" x 14" x 10", suitable for moderate-volume kitchen operations. Equipped with a faucet, a 5" backsplash, and hinged doors, it provides a robust solution for handwashing stations and prep areas within busy foodservice settings. Crafted from high-quality materials, this unit offers precise dimensioning and sturdy construction to meet commercial sanitation standards while optimizing workflow efficiency.
Top Advance Tabco SHK-180 Features
The advanced design of the Advance Tabco SHK-180 facilitates efficient handwashing and utensil cleaning in commercial kitchens. It features a stainless steel construction for enhanced durability and corrosion resistance, a sizable sink with a front-to-back depth of 14 inches, and precise dimensions that support seamless installation in standard prep stations. Its hinged door allows easy access for maintenance, while the included faucet ensures immediate usability. The sink’s 10-inch bowl height optimizes reach and ergonomics for kitchen staff, making it suitable for moderate throughput environments with frequent cleaning needs.
- Rugged stainless steel construction provides corrosion resistance and longevity
- Optimized dimensions support versatile installation in commercial setups
- Faucet included for immediate handwashing functionality
- Hinged door facilitates maintenance and accessibility
- Effective workspace integration for food prep and sanitation
Ideal for moderate-use foodservice sites requiring reliable handwashing stations or prep sinks.
Advance Tabco SHK-180 Technical Specs
The Advance Tabco SHK-180 comprises a commercial stainless steel sink cabinet measuring 18" wide by 30" deep with a 40.5" height. Its single sink bowl features a 10" rim-to-drain depth, with a width ranging from 9" to 12" and a front-to-back depth of 11" to 14". The unit weighs approximately 125 lbs and includes a built-in faucet and a 5" backsplash. Designed for freestanding installation, it requires no additional power connection and can withstand typical operating temperatures for handwashing purposes. The stainless steel surface allows for straightforward cleaning, with a standard 200 freight class for shipping. The unit is proposition 65 compliant, ensuring safe surfaces suitable for food contact, and is shipped without certification labels. It is typically delivered within 10-12 weeks of order, exclusive of shipping costs.
- Electrical Requirements: Not applicable, no power needed
- Construction & Finish: Stainless steel with a polished finish
- Dimensions: 18" width x 30" depth x 40.5" height
- Weight: 125 lbs (product), shipping weight varies
- Material Safety & Cleaning: Food-safe stainless steel, easy to sterilize
- Usage Compatibility: Suitable for handwashing, compatible with standard plumbing
- Plumbing Connection: Requires standard water supply and drain hookup
- Drainage: Integrated drain compatible with common piping
- Installation Clearance: Sufficient space around for maintenance and airflow
- Cleaning Routine: Wiping surface and disassembling hinged door as needed
- Operational Temperature Range: Designed for typical handwashing temperatures
What is a commercial hand sink?
A commercial hand sink is a durable, food-safe vessel designed for frequent use in foodservice settings. It typically features a stainless steel construction, a specified bowl size—such as 10" x 14" x 10" in the Advance Tabco SHK-180—along with built-in faucet and splash guard options. Installed in kitchens, prep stations, or sanitation zones, commercial hand sinks facilitate compliance with hygiene standards and streamline workflow for foodservice operators. This particular model, with its 18" x 30" footprint and 125 lbs weight, is optimized for moderate throughput environments requiring reliable sanitation solutions and ergonomic access.
Top commercial hand sinks for foodservice settings
Built with robust stainless steel, the Advance Tabco SHK-180 offers dependable handwashing solutions suitable for moderate-volume foodservice operations. Designed for efficient workflow integration and durability, it fits in compact spaces like prep areas or sanitation stations, making it ideal for hospitality and restaurant environments with routine sanitation needs.
- Operation Type — food prep and sanitization stations
- Kitchen Setting — compact commercial kitchens and cafés
- Foodservice Category — handwashing and utensil cleaning
- Workload Qualifier — moderate throughput for daily tasks
- Use Case — sanitation stations in busy restaurant environments
Why Choose Advance Tabco SHK-180
Why Choose this model over competitors is its combination of resilient stainless steel construction, integrated faucet, and compact design for versatile installation. Its design emphasizes durability, ease of maintenance, and seamless workflow integration, making it a reliable choice for foodservice environments seeking performance and sanitation compliance without sacrificing space efficiency.
- Self-contained with integrated faucet for quick set-up and use
- Compact footprint enhances workspace efficiency
- Stainless steel surface supports easy cleaning and sanitation
- Hinged door allows straightforward maintenance access
- Designed for mid-volume commercial applications with durable materials
