Advance Tabco SFLAG-365-X 60 Inch Stainless Steel Work Table with Adjustable Undershelf

The Advance Tabco SFLAG-365-X Special Value Work Table is a commercial-grade stainless steel workspace designed for robust preparation tasks in busy foodservice environments. Featuring a 60-inch width and 36-inch depth, this work table boasts a 16-gauge 430 series stainless steel top with a 1-1/2-inch-high rear up-turn for efficient containment and spill management. The open base includes an adjustable undershelf and stainless steel legs with adjustable bullet feet, facilitating stability and customization for various kitchen layouts. Its NSF certification underscores compliance with sanitation standards for professional food prep areas, making it suitable for restaurant kitchens, catering facilities, and institutional foodservice applications requiring durable and reliable surfaces for high-volume preparation. The combination of rugged materials and precision engineering ensures longevity and ease of maintenance in demanding environments.

Advance Tabco SFLAG-365-X Features

This work table offers a resilient stainless steel top with a rear up-turn that simplifies cleaning and reduces contamination risk, engineered for high-use food prep. The adjustable undershelf enhances storage capacity without compromising workspace integrity, while stainless steel legs and bullet feet provide stability on uneven floors. Designed for medium workloads, it facilitates efficient workflow in commercial kitchens and preparation stations. The NSF certification confirms its sanitation suitability for professional environments, and its generous dimensions accommodate a variety of equipment and ingredients.

• High-capacity 60"W x 36"D workspace for versatile food prep
• 16 gauge 430 series stainless steel top with durable construction
• Rear up-turn and rounded edge for easy cleaning and spill prevention
• Adjustable stainless steel undershelf supports organized storage
• Stainless steel legs with adjustable bullet feet for stability

Ideal for mid-volume restaurant kitchens, catering, or institutional foodservice prep lines

Advance Tabco SFLAG-365-X Technical Specs

The Advance Tabco SFLAG-365-X work table utilizes a 16-gauge 430 series stainless steel top, which offers superior durability and corrosion resistance for demanding kitchen environments. It operates as a non-electrical, manually operated workspace; the open base configuration includes an adjustable undershelf for additional storage and stainless steel legs with adjustable bullet feet for leveling on uneven surfaces. Weighing 111 pounds, this model measures 60 inches in width, 36 inches in depth, and stands 37 inches tall, with a splash backsplash height of 1-1/2 inches to contain spills. Its construction facilitates easy cleaning with compatible sanitizing routines, and the NSF certification confirms food safety compliance. Designed for high durability, it withstands daily intensive use in commercial kitchens, catering facilities, and institutional settings, providing a stable, hygienic work surface suitable for a variety of preparation tasks.

• Electrical Requirements: None; suitable for non-electrified kitchens
• Construction & Finish: 16 gauge 430 series stainless steel top, stainless steel legs, and undershelf
• Dimensions: 60"W x 36"D x 37"H; splash height 1-1/2"
• Weight: 111 lbs (product weight)
• Certifications: NSF certified for sanitation suitability
• Temperature Tolerance: Operates within standard food prep environments, max safe temp varies by use

• Installation Clearance: Ensure proper airflow beneath the undershelf for stability
• Floor Compatibility: Adjustable bullet feet for leveling on uneven surfaces
• Maintenance Routine: Regular cleaning with compatible stainless steel cleaners
• Drainage & Drain Placement: Open base simplifies cleaning and sanitation
• Surface Compatibility: Suitable for various kitchen prep tools and small equipment

What is a commercial work table

A commercial work table is a durable, food-safe surface designed for food prep in professional kitchens, catering, and institutional environments. Equipped with heavy-duty stainless steel tops and sturdy legs, these tables provide a stable workspace to support high-volume cooking and preparation. The Advance Tabco SFLAG-365-X is a prime example, offering a 60-inch by 36-inch stainless steel top with an up-turn backsplash, adjustable undershelf, and open base for maximum utility. Ideal for restaurant kitchens and catering stations, it optimizes workflow and sanitation in high-demand settings, supporting efficient meal production and equipment integration while ensuring compliance with industry standards.

Top stainless steel work tables for high-volume foodservice settings

Designed for medium-frequency kitchen operations, Advance Tabco SFLAG-365-X stainless steel work tables combine sturdy construction with functional features, making them suitable for restaurant prep lines, catering, and institutional use. Featuring a durable 16-gauge top, rear up-turn, and adjustable undershelf, these tables provide a reliable platform for efficient workflow and organized storage in commercial kitchen environments.

• Medium-volume prep stations suitable for restaurant kitchens
• Robust construction with 16 gauge stainless steel top
• Ideal for food prep, storage, and utensil organization
• Designed for operation in high-use, busy kitchens
• Compatible with various kitchen workflows and equipment

Why Choose Advance Tabco SFLAG-365-X?

Designed with durability and practicality, the Advance Tabco SFLAG-365-X offers a superior work surface with corrosion-resistant stainless steel and a spacious layout. Its adjustable undershelf and stable support system maximize workflow efficiency and storage, making it ideal for high-demand foodservice operations seeking dependable, easy-to-maintain equipment that supports fast-paced environments.

• Heavy-duty 16 gauge stainless steel top for longevity
• Open base with adjustable undershelf for versatile storage
• Rear up-turn simplifies cleaning and spill containment
• Stainless steel legs with adjustable bullet feet for stability
• Designed for commercial kitchen workflows and enduring performance