The Advance Tabco SFG-369 Work Table is a commercial-grade stainless steel workspace designed for professional kitchens and food preparation environments. Featuring a 108-inch width and 36-inch depth, its 16 gauge 430-series stainless steel top offers durability and corrosion resistance suitable for high-traffic foodservice operations. The rear up-turn of 1-1/2 inches enhances spill containment, facilitating efficient cleaning and maintenance. An open base configuration with an adjustable undershelf and stainless steel legs with adjustable bullet feet provides stability and flexible storage options, making it ideal for restaurant, cafeteria, and catering applications where both workspace durability and operational efficiency are crucial.
Advance Tabco SFG-369 Features
The Advance Tabco SFG-369 Work Table incorporates a robust 16 gauge stainless steel top with a rear up-turn, ideal for demanding foodservice environments. Its open base with an adjustable undershelf accommodates various kitchen storage needs, while stainless steel legs with adjustable feet ensure stability on uneven flooring. Designed for quick cleaning, the unit's smooth surface and rounded edges streamline sanitation efforts. It provides a spacious work surface optimized for bulk food prep and assembly line workflows in busy commercial kitchens.
- Durable 16 gauge 430 stainless steel top withstands heavy daily use and corrosion.
- Rear 1-1/2"H up-turn contains spills, simplifying cleaning routines.
- 18 gauge stainless steel adjustable undershelf supports storage and workflow management.
- Stainless steel legs with adjustable bullet feet ensure stability on various flooring surfaces.
- NSF certified surface guarantees sanitation and easy maintenance for commercial environments.
Ideal for high-traffic food prep stations requiring durable, compliant surfaces with flexible storage options.
Advance Tabco SFG-369 Technical Specs
The Advance Tabco SFG-369 Work Table features a 108-inch wide by 36-inch deep stainless steel top constructed from 16 gauge 430 series material, providing structural strength and corrosion resistance. The overall height is 37 inches, with a weight of 285 lbs, ensuring stability during intensive use. Its open base includes an adjustable undershelf made from 18 gauge stainless steel for versatile storage. The unit requires no electrical connection and is designed for straightforward installation with stainless steel legs and adjustable bullet feet for leveling on uneven floors. The NSF certification confirms its compliance with sanitation standards, and the splash height with a 1-1/2" backsplash enhances spill containment. Maintenance involves routine cleaning with stainless steel-safe solutions, and the unit’s durable construction ensures long-term performance in demanding commercial kitchens.
- Dimensions: 108" W x 36" D x 37" H
- Weight: 285 lbs
- Material: 16 gauge 430 stainless steel top; 18 gauge undershelf
- Construction: Stainless steel base with adjustable bullet feet
- Temperature Resistance: Suitable for standard food prep environments, max safe temperature varies by use
- Cleaning & Maintenance: Routine wiping with stainless steel cleaner, disassembly for deep cleaning if necessary
- Usage Compatibility: Compatible with various kitchen layouts, stable on uneven flooring
- Certification: NSF certified surface
Electrical Requirements: None required
Construction & Finish: Stainless steel with rounded edges, easy to sanitize
Assembly Required: Yes, tools included
Installation Clearance: Adequate space around legs for leveling and cleaning
Workload Suitability: Medium-duty food prep and storage in bustling kitchens
What is a commercial work table
A commercial work table is a sturdy, food-grade surface designed for food preparation and assembly in professional kitchens. It provides a durable, easy-to-clean stainless steel surface combined with stable supports and storage options to streamline workflow. The Advance Tabco SFG-369 is a typical example, with a 108-inch width, 36-inch depth, and a reinforced 16 gauge stainless steel top, making it suitable for high-volume foodservice environments like restaurants, cafeterias, and catering facilities where durability, sanitation, and efficiency are paramount.
Top stainless steel work tables for high-volume foodservice settings
Constructed by Advance Tabco, SFG-369 stainless steel work tables are designed for moderate to high-volume commercial kitchens, offering robust durability and ample workspace. With precise dimensions, corrosion-resistant surfaces, and flexible storage, they are ideal for intensive food prep, assembly, and storage in busy restaurant and cafeteria operations, supporting efficient workflow and sanitation standards.
- Operation type — suitable for medium-volume restaurant kitchen prep stations
- Kitchen setting — designed for compact commercial spaces with high throughput
- Foodservice category — catering, cafeteria, restaurant prep environments
- Workload qualifier — supports moderate operational throughput for demanding foodservice
- Use case — optimized for bulk food prep and assembly tasks in busy kitchens
Why Choose Advance Tabco SFG-369?
Why choose the Advance Tabco SFG-369 Work Table over similar models? Its 16 gauge stainless steel top with rear up-turn enhances durability and spill containment, while the open base with adjustable undershelf delivers flexible storage options. The unit's construction from corrosion-resistant materials and NSF certification support sanitation and long-term performance, making it a reliable work surface for demanding foodservice operations. Its solid build minimizes maintenance time and ensures stability during intense use, providing an efficient and hygienic workspace solution for professional kitchens.
- Extra-wide 108-inch work surface for large-scale prep operations
- Durable 16 gauge stainless steel surface withstands heavy use
- Rear up-turn enhances spill control and facilitates cleaning
- Adjustable undershelf optimizes storage in tight kitchen layouts
- Designed for stability with stainless steel legs and adjustable feet