The Advance Tabco SFG-368 Work Table is a commercial-grade stainless steel surface designed for high-demand foodservice environments. Measuring 96 inches wide by 36 inches deep, this work table features a 16-gauge 430 stainless steel top with a 1-1/2-inch high rear up-turn, providing a durable, easy-to-clean work surface ideal for food prep, assembly, and staging in professional kitchens. The integrated 18-gauge stainless steel adjustable undershelf facilitates efficient storage, while stainless steel legs with adjustable bullet feet ensure stability and level positioning. This NSF-listed work table combines robust construction with functional design to meet the rigorous needs of hospitality and institutional foodservice operations.
Advance Tabco SFG-368 Features
The Advance Tabco SFG-368 work table offers a 96"W x 36"D stainless steel top with a rear up-turn that simplifies cleanup and prevents spillage. Its 18-gauge adjustable undershelf enhances storage flexibility, while stainless steel legs with adjustable feet accommodate uneven floors. Designed for easy maintenance, the unit withstands heavy repeated use and frequent cleaning, making it suitable for food prep stations in kitchens like restaurants, cafeterias, and catering facilities. The robust steel construction ensures longevity, and its NSF listing supports sanitation standards.
- High-capacity, durable 16 gauge stainless steel top
- Adjustable undershelf for optimized storage management
- Stainless steel construction ensures corrosion resistance
- Easy to clean and maintain with seamless surfaces
- Perfect for high-volume prep and staging areas in commercial kitchens
Ideal for food prep, assembly lines, and storage in busy commercial kitchens.
Advance Tabco SFG-368 Technical Specs
The Advance Tabco SFG-368 work table features a 16-gauge 430 stainless steel top with a 1-1/2-inch rear up-turn for spill control, supported by an open base with an 18-gauge adjustable undershelf. Its construction includes stainless steel legs with adjustable bullet feet, ensuring stability on uneven floors. The overall dimensions are 96 inches in width, 36 inches in depth, and 37 inches in height, weighing approximately 184 pounds. The unit is designed for commercial environments, with a robust, corrosion-resistant finish suitable for frequent cleaning. It operates without electrical requirements, relying solely on manual installation to ensure proper fit and stability in various kitchen layouts.
- Dimensions: 96" W x 36" D x 37" H
- Material: 16 gauge 430 stainless steel top with 18 gauge undershelf
- Construction: Full stainless steel base and legs with adjustable feet
- Weight: 184 lbs
- Finish: Stainless steel with rounded/bullnose edge
- Operation: Manual assembly, no electrical connection required
- Cleaning: Seamless, corrosion-resistant surfaces for easy sanitation
- Electrical Requirements: None, manual installation
- Construction Material: 16 gauge stainless steel top, 18 gauge undershelf
- Mounting Compatibility: Floor-mounted via adjustable bullet feet
- Cleaning Method: Regular wipe-down with approved detergents
- Usage Environment: High-traffic food prep and staging stations
- Temperature Resistance: Operates effectively in typical kitchen temp ranges
What is a commercial work table
A commercial work table is a durable, stainless steel surface designed to support food preparation, assembly, and storage in professional kitchen environments. The Advance Tabco SFG-368 work table features a heavy-duty 16-gauge steel top with a rear up-turn for spill containment, combined with adjustable undershelf storage and a robust stainless steel frame. Installed in prep stations, bakery lines, or catering setups, it is ideal for high-volume foodservice operations requiring a sanitation-friendly, long-lasting work surface capable of withstanding rigorous daily use.
Top stainless steel work table for foodservice environments
The 96-inch Advance Tabco SFG-368 stainless steel work table offers solid construction and practical features designed for food prep and staging in busy kitchens. Manufactured by Advance Tabco and featuring a 16-gauge top with an up-turn backsplash, it provides durability and spill control, optimized for moderate-throughput foodservice locations such as restaurants and cafeterias. With an adjustable undershelf and corrosion-resistant finish, it supports efficient workflow and sanitation standards in commercial operations.
- Operation type — mid-volume food prep and assembly
- Kitchen setting — restaurant kitchens and institutional culinary stations
- Foodservice category — stainless steel prep and staging tables
- Workload qualifier — moderate throughput
- Use case — efficient food station setup and ingredient organization
Why Choose Advance Tabco SFG-368 ?
The Advance Tabco SFG-368 distinguishes itself through its heavy-duty 16-gauge stainless steel top with a rear up-turn, offering superior spill mitigation. Its open base with adjustable undershelf provides flexible storage, while stainless steel construction ensures long-term durability and sanitation. The unit’s design promotes efficient workflow, simplifies cleaning routines, and withstands the demands of high-traffic kitchens better than lighter-duty alternatives.
- Heavier gauge stainless steel top for enhanced durability
- Open construction with adjustable undershelf for versatile storage
- Corrosion-resistant finish simplifies sanitation in commercial kitchens
- Large 96-inch width maximizes workspace efficiency
- Sturdy stainless steel legs with adjustable feet for stability