Advance Tabco SFG-249 108 Inch 16 Gauge Stainless Steel Work Table with Rear Up-turn

The Advance Tabco SFG-249 is a commercial-grade work table featuring a durable and corrosion-resistant 16 gauge 430 stainless steel top, measuring 108 inches in width and 24 inches in depth. Designed for high-use environments such as restaurant kitchens and food prep areas, this stainless steel work surface is engineered with a rear up-turn of 1-1/2 inches to prevent spillage and facilitate easy cleaning. Equipped with an 18 gauge stainless steel adjustable undershelf, stainless steel legs, and adjustable bullet feet, it ensures stability and ease of height customization. The NSF-listed design guarantees food safety compliance while supporting efficient workflow in busy foodservice operations.

Advance Tabco SFG-249 Features

The SFG-249 work table is tailored for commercial foodservice professionals demanding robust, space-efficient prep stations with organic flow enhancement. Its 16 gauge stainless steel top and adjustable undershelf facilitate heavy-duty food prep, while the rear up-turn simplifies cleaning and prevents debris accumulation. The stainless steel legs with adjustable feet support uneven flooring, optimizing stability during intensive use. Designed for durability, this unit handles moderate workloads, making it ideal for busy kitchens, prep lines, or bakery stations. The NSF listing ensures components are easy to maintain and meet sanitation standards.

• Heavy-duty 16 gauge stainless steel top for durability
• Adjustable stainless steel undershelf for customizable storage
• Stainless steel legs with adjustable bullet feet for stability
• Rear up-turn 1-1/2 inches simplifies cleaning
• Designed for moderate-volume kitchen workflows and food prep

Ideal for commercial kitchens requiring a resilient work surface and adaptable storage solutions.

Advance Tabco SFG-249 Technical Specs

The Advance Tabco SFG-249 work table is constructed with a 16 gauge 430 series stainless steel top, providing exceptional resistance to corrosion and dents, and is supported by a stainless steel open base with an adjustable undershelf. Its overall dimensions are 108 inches wide, 24 inches deep, and 37 inches in height, with a total weight of approximately 220 pounds. The unit features a rear splash upturn of 1-1/2 inches, ensuring spill containment and ease of cleaning. It is designed for operation in busy commercial kitchens with a focus on sanitation and longevity, facilitated by NSF listing. The table’s finish is uniformly stainless steel, suitable for high-volume food prep environments. No electrical requirements are specified, emphasizing manual stability and ease of disassembly for maintenance. The product ships typically within 10-12 weeks, with a freight class of 125.

• Dimensions: 108" W x 24" D x 37" H
• Material: 16 gauge 430 stainless steel top, 18 gauge stainless steel undershelf
• Weight: 220 lbs
• Construction: Stainless steel base with adjustable bullet feet
• Finish: Stainless steel
• Safety & Maintenance: NSF listing, easy to clean and disassemble for sanitation
• Installation & Usage: Clearances for airflow, stability, and sanitation

What is a commercial work table?

A commercial work table is a heavy-duty, durable surface used in foodservice environments to facilitate food prep, assembly, and service workflows. Designed specifically for high-volume use, these tables typically feature stainless steel surfaces resistant to corrosion, dents, and bacteria, supporting sanitation standards. The Advance Tabco SFG-249 work table, with its 108-inch stainless steel top and adjustable undershelf, is installed in busy kitchens, prep zones, or bakery stations, providing a stable, hygienic workspace suited for moderate workloads and demanding culinary tasks.

Top stainless steel work tables for moderate-load food prep environments

Constructed with high-grade stainless steel, these commercial work tables like the Advance Tabco SFG-249 deliver reliable durability and functional workspace in moderate throughput kitchens. Built for stability, ease of cleaning, and integral storage, they are ideal for busy food prep, bakery stations, and restaurant lines. Designed for operation with features that streamline workflow and sanitation, these tables support efficient and compliant food operations in commercial settings.

• Operation for mid-volume food prep in busy commercial kitchens
• Suitable for compact restaurant setups and prep lines in hospitality
• Designed for general foodservice preparation and assembly stations
• Moderate workload capacity for consistent kitchen throughput
• Ideal for food processing tasks requiring durable, maintainable surfaces

Why Choose Advance Tabco SFG-249?

Advance Tabco SFG-249 distinguishes itself from similar models with a robust 16 gauge stainless steel top, comprehensive adjustability, and superior stability. Its rear up-turn and NSF certification facilitate enhanced sanitation, making it suitable for high-demand foodservice operations. The unit's construction emphasizes longevity, ease of maintenance, and space-efficient design, improving operational efficiency and workflow in commercial kitchens.

• Self-contained design with built-in undershelf enhances workspace efficiency
• Heavy-duty stainless steel ensures long-term durability
• Rear up-turn simplifies cleaning and spill prevention
• Adjustable bullet feet accommodate uneven flooring
• Optimized for medium workloads in restaurant and food prep settings