The Advance Tabco SFG-248 Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a 96-inch width by 24-inch depth, its 16-gauge 430 stainless steel top provides exceptional durability and resistance to corrosion, ideal for high-traffic kitchens. The rear up-turn with a 1-1/2-inch splash height enhances spill containment and simplifies cleaning, supporting efficient workflow in busy food prep stations. Equipped with an 18-gauge stainless steel adjustable undershelf and stainless steel legs with adjustable bullet feet, the unit ensures stability and customizable height settings for ergonomic operation. This NSF-listed work table offers robust performance for food prep, assembly, and staging areas in commercial kitchens, catering facilities, and institutional foodservice operations.
Advance Tabco SFG-248 Features
The Advance Tabco SFG-248 work table combines a spacious stainless steel surface with functional undershelf and adjustable feet, suited for medium-volume food prep workflows. Its durable 16-gauge top withstands heavy use, while the stainless steel construction simplifies cleaning and maintenance, making it suitable for high-use kitchen tasks. The rear up-turn safely contains spills and facilitates sanitation, optimizing workflow and hygiene. Its open base with adjustable legs allows versatile placement and stability on uneven floors, supporting seamless integration into various kitchen layouts.
- Spacious 96"W x 24"D stainless steel top enhances prep space
- Constructed from 16 gauge 430 stainless steel for durability
- Integral rear up-turn simplifies spill containment and cleaning
- Adjustable stainless steel legs for customizable height and stability
- Includes NSF listing for food safety compliance
Ideal for food prep stations requiring a sturdy, easy-to-maintain work surface in commercial kitchens.
Advance Tabco SFG-248 Technical Specs
The Advance Tabco SFG-248 work table features a 96-inch width with a 24-inch depth and an overall height of 37 inches. Its 16-gauge 430 stainless steel top offers high corrosion resistance and durability, while the open stainless steel base includes a 1-1/2-inch splash back with an up-turn for spill management. Weighing 145 lbs, this unit supports moderate workload capacities and easy repositioning. It is designed for commercial kitchen environments requiring robust, food-safe surface areas that can withstand daily cleaning routines. The NSF listing confirms compliance with industry sanitation standards, and the construction supports a maximum operating range suitable for typical food prep temperatures.
- Dimensions: 96" W x 24" D x 37" H
- Weight: 145 lbs
- Material: 16 gauge 430 stainless steel top, 18 gauge undershelf, stainless steel legs
- Construction: Open base with adjustable bullet feet, rounded bullnose edges
- Operating Range: Suitable for typical commercial food prep environments
- Certifications: NSF listed for sanitation compliance
- Padding & assembly: Tool-free adjustment of legs for uneven surfaces
Electrical Requirements: None required
Cleaning & Maintenance: Stainless steel surface is dishwasher-safe; routine wipe-down recommended
Usage Compatibility: Compatible with most commercial prep equipment on stainless steel surfaces
Installation Clearance: Adequate space around legs for cleaning and movement
Workload Capacity: Supports daily moderate food prep and staging tasks
What is a commercial work table?
A commercial work table is a heavy-duty food preparation surface designed for use in professional kitchens, catering, and foodservice facilities. Made from durable materials like stainless steel, these tables provide a sturdy platform for prep, assembly, and staging tasks. The Advance Tabco SFG-248 work table, with its 96-inch stainless steel top and open base, is ideal for high-traffic culinary environments requiring resilient, easy-to-clean surfaces that support efficient workflow and meet sanitation standards typically found in institutional and restaurant kitchens.
Top stainless steel work tables for medium-volume foodservice kitchens
Designed for moderate throughput environments, the Advance Tabco SFG-248 offers a durable, spacious prep surface suitable for commercial kitchen operations. Built with a robust 16-gauge stainless steel top and adjustable undershelf, it supports efficient food prep, staging, and assembly functions. Ideal for busy restaurant, catering, or institutional kitchens, it ensures longevity, safety, and seamless workflow in food production settings.
- Medium-volume operation support for busy food prep stations
- Commercial kitchen equipment suited for extended daily use
- Stainless steel top and frame for durability and sanitation
- Open base with adjustable feet for uneven flooring
- Designed for food safety and easy maintenance
Why Choose Advance Tabco SFG-248
Why choose the Advance Tabco SFG-248 over similar work tables is its combination of high-grade materials, precise construction, and practical features like the rear up-turn and adjustable undershelf. Its sturdy 16-gauge stainless steel top supports rigorous food prep, while the open base design simplifies cleaning and allows versatile placement. This model enhances operational efficiency and hygiene, making it a reliable choice for diverse commercial kitchen applications.
- Designed with rugged 16 gauge stainless steel for longevity
- Open base with adjustable feet for uneven floors
- Features a built-in rear up-turn for spill containment
- Optimized for moderate workload foodservice tasks
- Commercial kitchen-ready with NSF listing for sanitation