The Advance Tabco SC-36 Ceiling Hung Pot Rack is a commercial-grade storage solution designed for professional kitchens requiring efficient and durable cookware organization. Crafted from high-quality 1/4" x 2" stainless steel, this rack measures 36" wide by 22" deep, featuring a triple bar design with a height of 12". It includes twelve plated double pot hooks and 24" plated hanging chains, facilitating secure overhead suspension. This model is ideal for foodservice operations seeking a robust, space-saving storage system for multiple pots, pans, and utensils, with a focus on durability, ease of installation, and maintenance. Its stainless steel construction ensures long-term corrosion resistance in demanding culinary environments. The SC-36 is engineered to optimize overhead storage, supporting daily workflow with a capacity suited for medium-volume kitchens.
Advance Tabco SC-36 Features
The Advance Tabco SC-36 ceiling hung pot rack offers a commercial-grade storage platform with a triple bar configuration, providing ample overhead space for multiple cookware items. Constructed from durable stainless steel, it supports easy cleaning and maintenance. The included plated double hooks and hanging chains enable flexible, secure mounting, making it suitable for busy kitchens such as hospitals, hotels, and cafeterias. Designed for medium-volume operations, it facilitates efficient workflow and cookware accessibility without compromising space or safety.
- Supports multiple pots and utensils with a 36" width capacity
- Constructed from corrosion-resistant stainless steel for durability
- Includes plated double hooks and 24" hanging chains for quick installation
- Triple bar design maximizes overhead storage in constrained kitchens
- Easy-to-maintain stainless steel surface ensures sanitize-ready operation
Ideal for medium-volume foodservice kitchens requiring organized overhead cookware storage
Advance Tabco SC-36 Technical Specs
The Advance Tabco SC-36 ceiling hung pot rack features a robust stainless steel construction, measuring 36" wide by 22" deep with a height of 12". It weighs 42 lbs and includes plated double pot hooks supported by 24" plated hanging chains for seamless mounting. The rack’s design ensures compatibility with standard overhead mounting setups in commercial kitchens. Its corrosion-resistant material withstands frequent cleaning, while the triple bar configuration allows for the organized storage of multiple pots and utensils. The unit is intended for indoor use within environment-friendly temperature ranges, supporting efficient and ergonomic kitchen workflows. The model is shipped without certifications but meets general commercial standards for durability and sanitation in high-volume culinary settings.
- Mounting compatible with overhead suspension, requiring no plumbing or electrical hookup
- Constructed from stainless steel with a 1/4" x 2" thickness for strength
- Includes plated double pot hooks for secure utensil holding
- Designed for medium-volume foodservice environments with overhead storage needs
- Supports kitchen workflows by providing space-efficient cookware organization
What is a commercial ceiling hung pot rack
A commercial ceiling hung pot rack is a stationary overhead storage system designed for professional kitchens to organize cookware and utensils. Typically constructed from stainless steel, these racks are installed above work stations to maximize space efficiency and facilitate quick access during meal preparation. The Advance Tabco SC-36 model features a durable triple bar design, 36" width, and includes hooks and chains for secure suspension. It supports medium-volume culinary operations, such as restaurant kitchens, cafeterias, and hotels, making cookware storage safer, more organized, and space-optimized for daily use.
Top ceiling hung pot racks for medium-volume foodservice settings
Designed for reliable overhead cookware storage, the Advance Tabco SC-36 offers a sturdy, stainless steel construction, perfect for medium-duty kitchen workflows. Its triple bar design maximizes space, ensuring efficiency in busy foodservice environments such as cafes and institutional kitchens, where durable, space-saving solutions are essential for organized cookware management.
- Medium-duty operation suited for typical restaurant throughput
- Constructed from stainless steel for corrosion resistance
- Compact footprint maximizes overhead storage in tight spaces
- Features included plated hooks and hanging chains for quick setup
- Supports ergonomic workflow with organized cookware placement
Why Choose Advance Tabco SC-36?
Advance Tabco SC-36 stands out among commercial ceiling hung pot racks due to its robust stainless steel build, triple bar design for ample storage, and included plated hooks for immediate use. Its durable materials support high-demand kitchen environments, while the simple suspension system ensures straightforward installation and maintenance. This model improves workspace organization and enhances operational efficiency in medium-volume foodservice operations.
- Compared to lighter or lower-capacity models, offers superior durability
- Manufactured with corrosion-resistant stainless steel for longevity
- Designed with a compact yet spacious triple bar configuration
- Includes all necessary mounting components for seamless setup
- Optimized for medium-volume kitchens seeking reliable cookware organization
