Advance Tabco SC-15-TS-S 15 Inch Underbar Hand Sink Free Standing with Faucet and Dispensers
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- Constructed from NSF-listed 300 series stainless steel for longevity
- Overall dimensions support high-volume usage efficiently
- Integrated fixtures streamline installation and workflow
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The Advance Tabco SC-15-TS-S Underbar Basics™ Hand Sink Free Standing measures 15 inches in width by 21 inches in depth and stands approximately 32-7/8 inches tall overall. This commercial-grade hand sink features a 9-inch by 9-inch bowl with a depth of 4 inches, constructed from durable 300 series stainless steel suitable for high-traffic foodservice environments. Its integrated back and sidesplashes facilitate splash control and sanitary maintenance, while the free-standing design offers versatile placement within underbar or prep station setups. Equipped with a 4-inch OC deck-mounted faucet with a 6-inch swivel spout, soap dispenser, and c-fold towel dispenser, this unit ensures efficient handwashing operations in busy kitchens and bars, providing an optimal solution for compact, restaurant-ready sanitation stations.
This Underbar Basics™ hand sink is engineered for efficient hand hygiene in commercial foodservice settings, with a robust stainless steel construction that guarantees durability and corrosion resistance. Designed for easy maintenance, it includes a deck-mounted faucet with a swivel spout, soap dispenser, and towel holder, simplifying daily operation. Its free-standing configuration allows flexible positioning in bars, kitchens, or prep areas, while the splash guards help contain water spray. Precise dimensions and built-in plumbing fixtures streamline installation and workflow integration, supporting high-volume sanitation requirements.
Ideal for busy bars and compact kitchens needing reliable handwashing stations.
This unit features a overall height of 32-7/8 inches with a width of 15 inches and a depth of 21 inches, built from 300 series stainless steel that supports corrosion resistance and easy cleaning. Its 54-pound weight underscores its sturdy construction designed for commercial usage. The sink bowl measures 9 inches by 9 inches, with a depth of 4 inches, providing sufficient capacity for frequent handwashing without obstructing workflow. The unit is NSF-listed, supporting food safety standards, and includes an integrated faucet with a 6-inch swivel spout, soap dispenser, and towel holder. It requires no electrical connection, relying solely on plumbing, with a shipping time typical of 10-12 weeks. The overall design emphasizes durability, sanitation, and ease of installation in high-use foodservice environments.
A commercial underbar hand sink unit is a specialized plumbing fixture designed for high-traffic foodservice environments, providing a dedicated area for hand hygiene. The Advance Tabco SC-15-TS-S combines durable stainless steel construction with integrated fixtures such as a deck-mounted faucet, soap dispenser, and towel holder, optimized for quick and sanitary handwashing in bars, prep stations, or small kitchens. Its compact, free-standing design allows flexible placement, supporting efficient workflow in busy hospitality spaces, and is ideal for restaurant or bar settings requiring reliable sanitation stations with precise dimensions and high durability standards.
Designed for efficient operation in busy kitchens, these durable Advance Tabco units feature rugged stainless steel construction, compact footprints, and integrated fixtures for seamless workflow support in moderate throughput settings. The SC-15-TS-S model is ideal for high-use sanitation stations in restaurant, bar, or catering environments, combining functionality with reliable build quality.
Advance Tabco SC-15-TS-S stands out among commercial hand sinks with its robust 300 series stainless steel construction, ensuring long-term durability and corrosion resistance. The free-standing design offers flexible placement, and the included fixtures enhance operational efficiency. Its precise dimensions and splash control features make it ideal for high-volume foodservice environments, supporting clean and efficient sanitation workflows that exceed typical durability and performance expectations in restaurant-grade equipment.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
