Advance Tabco SAG-MT-363 36 Inch Adjustable Equipment Stand Stainless Steel Top

The Advance Tabco SAG-MT-363 Equipment Stand is a commercial-grade stainless steel workstation designed specifically for supporting mixers and slicers in foodservice environments. Measuring 36 inches wide by 36 inches deep and standing 24 inches high, this stand features a durable 430 stainless steel top suitable for heavy-duty use. Its 18 gauge adjustable undershelf provides essential storage flexibility, while stainless steel legs and adjustable bullet feet ensure stability and level positioning on uneven surfaces. This equipment stand exemplifies robust construction and precise dimensions tailored to high-volume kitchen operations, optimizing workflow efficiency and sanitation standards in restaurant, catering, or institutional facilities.

Advance Tabco SAG-MT-363 Features

The Advance Tabco SAG-MT-363 equipment stand offers enhanced support for commercial mixers and slicers, integrating a stainless steel top with adjustable undershelf and sturdy mobile base. Crafted from 430 stainless steel, it facilitates hygienic cleaning and withstands rigorous kitchen environments, while the 18 gauge undershelf supports additional utensils or supplies. Its design ensures quick access and stability during intensive food prep, making it suitable for medium workload applications in busy foodservice settings.

• Support for heavy-duty food prep equipment with a 36"W x 36"D stainless steel top
• Durable construction with 430 stainless steel for longevity and food safety
• Adjustable undershelf provides flexible storage options for utensils and supplies
• Stainless steel legs and bullet feet ensure stability and easy leveling on uneven floors
• Hygienic and easy to maintain with a smooth stainless steel surface designed for commercial cleaning routines

Ideal for installation in restaurant prep stations or institutional kitchens requiring sturdy, space-efficient equipment supports.

Advance Tabco SAG-MT-363 Technical Specs

The Advance Tabco SAG-MT-363 equipment stand features a 24-inch height and 36-inch width and depth, with a total weight of approximately 64 pounds. Constructed with a stainless steel top and base, it offers excellent corrosion resistance and durability suited for demanding foodservice operations. The stand operates without electrical requirements, emphasizing mechanical stability and ease of cleaning. Its adjustable bullet feet enable precise leveling, while the 18 gauge undershelf supports moderate load capacities. The stand’s design is compatible with various commercial kitchen layouts, providing a reliable platform for mixers, slicers, and other prep equipment. Its simple disassembly facilitates routine maintenance and cleaning, ensuring compliance with hygiene standards.

• Dimensions: 36" W x 36" D x 24" H
• Weight: 64 lbs including top and base
• Material Construction: 430 stainless steel top and base
• Adjustable feet: Stainless steel bullet feet for uneven floors
• No electrical requirements: For versatile placement in various kitchen setups

What is a commercial equipment stand?

A commercial equipment stand is a durable supporting structure designed to hold heavy-duty kitchen appliances and tools. Typically constructed from stainless steel, these stands provide a stable, hygienic, and space-efficient platform for mixers, slicers, or other equipment. They are used in foodservice operations such as restaurants, cafeterias, and catering to improve workflow and maintain sanitation standards. The Advance Tabco SAG-MT-363 is a prime example, offering a robust 36-inch by 36-inch stainless steel surface with adjustable undershelf, tailored for supporting medium-volume food preparation tasks in busy kitchen environments.

Top Equipment Stands for Medium-Volume Foodservice Settings

These commercial stands built for Mixer / Slicer applications are characterized by robust construction, compact footprint, and stability features such as adjustable stainless steel feet. Advance Tabco SAG-MT-363 stands out for its durable 430 stainless steel top, adjustable undershelf, and compatibility with demanding kitchen workflows. Designed for medium workload operations, they optimize workspace organization and equipment support in restaurants, cafeterias, and institutional kitchens.

• Medium-volume operation — ideal for busy restaurant prep stations
• Compact commercial space utilization — suitable for small to moderate kitchens
• Equipment support — designed for mixers, slicers, and food prep accessories
• Designed for moderate throughput — balancing durability and maneuverability
• Versatile placement — supports diverse kitchen configurations and workflows

Why Choose Advance Tabco SAG-MT-363?

Advance Tabco SAG-MT-363 offers a superior combination of robustness, functional design, and flexible features that set it apart from standard equipment stands. Its stainless steel top and base, combined with an adjustable undershelf, enable efficient organization and support for heavy kitchen equipment. The inclusion of adjustable bullet feet ensures stability on uneven floors, while its corrosion-resistant construction maintains hygiene and appearance over time. This stand streamlines food prep workflows and enhances operational efficiency in demanding kitchen environments.

• Rigid stainless steel construction for industrial durability
• Compact size fits seamlessly into various kitchen layouts
• Adjustable leveling feet simplify installation on uneven floors
• Support for medium-weight commercial food prep equipment
• Easy maintenance with smooth, corrosion-resistant surfaces