The Advance Tabco SAG-366 Work Table is a professional-grade stainless steel preparation surface designed for commercial kitchens requiring durability and precision. Measuring 72 inches in width by 36 inches in depth, it features a 16 gauge 430 stainless steel top, providing excellent resistance to corrosion, heat, and impact. The open-base configuration includes an 18 gauge stainless steel adjustable undershelf for versatile storage, while stainless steel legs with adjustable bullet feet ensure stability and level positioning. Ideal for foodservice operations demanding robust, easy-to-clean equipment, the SAG-366 offers a seamless, flat work surface optimized for prep stations, baking, and assembly in busy foodservice environments.
Advance Tabco SAG-366 Features
The Advance Tabco SAG-366 work table integrates a durable 16 gauge stainless steel top with an adjustable undershelf, providing a sturdy surface and convenient storage in high-demand kitchens. Its stainless steel legs with adjustable feet simplify leveling and maintenance, ensuring a consistent workspace. Designed for versatile applications, this unit fits seamlessly into upscale catering, restaurant, and cafeteria setups, supporting prep efficiency and sanitation standards with NSF compliance.
- Heavy-duty 16 gauge stainless steel top for long-term durability and heat resistance
- Stainless steel legs with adjustable bullet feet for stable leveling on uneven surfaces
- 18 gauge stainless steel undershelf enhances storage capacity and workflow organization
- Flat, rounded/bullnose edge profile for safety and ease of cleaning
- Open base with adjustable feet facilitates easy maintenance and adapts to various kitchen layouts
Suitable for medium-volume foodprep settings requiring robust stainless steel surfaces and adaptable storage.
Advance Tabco SAG-366 Technical Specs
The Advance Tabco SAG-366 work table features a 72" wide by 36" deep stainless steel top constructed from 16 gauge 430 stainless steel, providing a high-durability surface compatible with frequent sanitation and high-temperature exposure. Its open base incorporates a standard 18 gauge stainless steel undershelf, offering additional storage space. The entire unit weighs approximately 138 lbs and measures 35.5 inches in height, supporting efficient workflow in commercial environments. No electrical requirements are needed, and its NSF listing confirms compliance with sanitation standards. The unit is designed for straightforward maintenance, with a flat top surface and rounded edges for safety. The construction ensures resistance to corrosion and impact, suitable for intensive food prep tasks.
- Dimensions: 72" W x 36" D x 35.5" H
- Material: 16 gauge 430 stainless steel top with 18 gauge undershelf
- Weight: 138 lbs
- Construction: Open base with stainless steel legs and adjustable feet
- Certifications: NSF listed for food safety and sanitation
- Operating Range: Suitable for typical commercial kitchen environments with moderate heat exposure
- Electrical requirements: None
- Construction materials: Stainless steel (top, undershelf, legs)
- Finish: Polished stainless steel surface for easy cleaning
- Mobility & stability: Adjustable bullet feet accommodate uneven flooring
- Maintenance: Easy disassembly for cleaning and sanitation routines
- Storage features: Adjustable undershelf provides flexible storage options
What is a commercial work table?
A commercial work table is a durable and functional surface designed for food preparation in professional kitchens. Typically constructed from corrosion-resistant stainless steel, these tables support high-volume food handling, offering flat, easy-to-clean surfaces with integrated or adjustable undershelves for storage. The Advance Tabco SAG-366 is installed in prep stations, facilitating efficient workflow and sanitation in restaurant kitchens and catering operations, especially suited for mid-volume foodservice settings requiring reliable, industrial-grade equipment.
Top stainless steel work tables for foodservice environments
Constructed with high-quality materials, these commercial stainless steel work tables are built for durability and efficiency, making them ideal for food prep in busy restaurant or cafeteria kitchens. The Advance Tabco SAG-366, with its robust construction and right-sized dimensions, is designed for operation in moderate workload foodservice settings, supporting seamless workflow and hygienic standards without sacrificing stability or ease of maintenance.
- Moderate-volume food prep—optimal for busy commercial kitchens
- Compact footprint—fits efficiently in limited-space environments
- Stainless steel durability—resists corrosion and impact
- Open base design—enhances cleaning and provides storage flexibility
- Industrial-grade construction—meets demanding sanitation standards
Why Choose Advance Tabco SAG-366 ?
Designed with premium stainless steel and a focus on practical functionality, the Advance Tabco SAG-366 work table offers a stable, corrosion-resistant surface with adjustable features for diverse kitchen layouts. Its open base promotes hygiene and easy cleaning, all while supporting efficient food prep workflows for commercial kitchens requiring reliable, restaurant-ready equipment.
- Built with high-grade 16 gauge stainless steel for lasting durability
- Open base design allows quick cleaning access and flexible storage options
- Adjustable bullet feet ensure level positioning on uneven floors
- Flat, rounded edge profile enhances safety and sanitation
- Ideal for moderate-duty food prep stations in busy commercial operations