The Advance Tabco SAG-3010 Work Table is a professional-grade stainless steel work surface designed for high-demand commercial kitchens. Featuring a 120-inch wide by 30-inch deep top constructed from durable 16-gauge 430 series stainless steel, it offers robust resistance to deformation and corrosion. The open base with an 18-gauge stainless steel adjustable undershelf provides functional storage and supports efficient workflow in foodservice environments such as restaurants, catering facilities, and institutional kitchens. The unit combines precision craftsmanship with practical dimensions, making it an essential component for meal prep, assembly, and general food preparation tasks.
Top Advance Tabco SAG-3010 Features
Designed specifically for medium-volume food production settings, the SAG-3010 work table offers a spacious 120"W x 30"D stainless steel surface with a 16 gauge thickness for long-term durability. The adjustable undershelf facilitates organization and sanitation, while stainless steel legs with adjustable bullet feet ensure stability on uneven flooring. Its flat, rolled-edge top is easy to clean, supporting quick sanitation cycles. The NSF-certified design aligns with commercial food safety standards, making it suitable for prep lines and assembly areas requiring a reliable, easy-to-maintain surface.
- Spacious 120"W x 30"D stainless steel top for large prep and assembly tasks
- Heavy-duty 16-gauge 430 stainless steel resists corrosion and deformation
- Adjustable undershelf and feet optimize storage and stability
- Standard NSF approval ensures sanitation compliance
- Rounded, rolled edges facilitate easy cleaning and safety
Ideal for foodservice operators requiring reliable, hygienic work surfaces for moderate throughput activities.
Advance Tabco SAG-3010 Technical Specs
The SAG-3010 work table features a 120-inch width with a 30-inch depth, constructed from a 16-gauge 430 series stainless steel top known for its durability and corrosion resistance. Its height is 35.5 inches, making it ergonomic for standard standing operations. The open base incorporates an 18-gauge stainless steel adjustable undershelf, supporting a variety of storage needs. The unit weighs approximately 287 lbs, with a freight class of 125, and is designed for installation in demanding foodservice environments. Its construction includes a round/rolled/bullnose edge for user safety and streamlined cleaning. The NSF certification affirms its compliance with essential sanitation standards, supporting routine maintenance. The unit typically ships within 10-12 weeks, with a handling cost of $100 and shipping at $450, and is available for commercial kitchen applications with a maximum safe operating temperature compatible with standard food prep tasks.
- Dimensions: 120"W x 30"D x 35.5"H essential for optimized workspace layouts
- Material: 16 gauge 430 stainless steel top for long-lasting performance
- Weight: 287 lbs for stability and sturdy support
- Construction: Open base with 18 gauge adjustable undershelf for versatile storage
- Certification: NSF approved for sanitation and safety compliance
- Installation considerations: Clearances for ventilation, level flooring, and routine cleaning
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food prep, assembly, and storage in professional foodservice environments. The Advance Tabco SAG-3010 work table features a 120-inch wide stainless steel top with a 16-gauge thickness, built to withstand rigorous daily use while maintaining easy cleanup. Installed in kitchens, prep stations, or assembly lines, it provides a durable, sanitary workspace capable of supporting moderate workloads and large volume food production activities, making it suitable for restaurants, catering, and institutional kitchens.
Top Stainless Steel Work Tables for Moderate Volume Foodservice Settings
Designed for medium-capacity kitchens, the Advance Tabco SAG-3010 stainless steel work table offers a robust 120"W x 30"D surface with reinforced 16 gauge steel. Its open base with adjustable undershelf enhances workflow efficiency and organization, ideal for food prep, finishing stations, and bulk assembly. Built with high-quality materials, it ensures long-term durability and sanitation in commercial kitchens handling moderate workloads. Suitable for restaurant, cafeteria, and catering environments, this work table supports consistent, hygienic food production.
- Medium-volume operation — optimized for prep lines in restaurants
- Commercial kitchen equipment — built for durability and sanitation
- Foodservice category — designed for versatile prep and assembly tasks
- Moderate throughput — supports daily culinary activities efficiently
- Food prep work — ideal for assembly, finishing, and storage in foodservice