Advance Tabco SAG-2410 120 Inch 16 Gauge Stainless Steel Work Table with Undershelf

The Advance Tabco SAG-2410 Work Table is a durable, commercial-grade stainless steel work surface designed for professional kitchens and foodservice environments. Measuring 120 inches in width and 24 inches in depth, it features a 16 gauge 430 stainless steel top renowned for its strength and corrosion resistance. The open base includes an 18 gauge adjustable undershelf for versatile storage, complemented by stainless steel legs and adjustable bullet feet for stability and level installation. This work table is engineered for high-volume food prep and can withstand rigorous daily use, offering a seamless, easy-to-clean surface ideal for bakery, restaurant, or cafeteria operations.

Advanced Tabco SAG-2410 Features

The SAG-2410 work table provides a high-strength, corrosion-resistant stainless steel top suited for demanding food preparation. Its open design with an adjustable undershelf allows for optimal workspace configuration, while the durable stainless steel legs and bullet feet facilitate quick adjustments and stability. Perfect for commercial kitchens, its flat top surface supports heavy equipment and bulk ingredient prep, streamlining workflow and sanitation processes.

• Stainless steel top: 16 gauge 430 steel ensures durability and corrosion resistance.
• Adjustable undershelf: 18 gauge steel for versatile storage and use flexibility.
• Robust construction: Stainless steel legs and bullet feet withstand high-volume usage.
• Easy maintenance: Seamless, flat surface simplifies cleaning and sanitation routines.
• Designed for efficiency: Wide 120" workspace accommodates large prep loads and equipment.

Excellent for medium-volume food prep in commercial kitchens requiring durable, reliable workspace.

Advance Tabco SAG-2410 Technical Specs

The SAG-2410 work table features a 16 gauge 430 stainless steel top with a flat splash height topped with a rounded, bullnose edge for safety and comfort. Its overall dimensions are 120 inches wide, 24 inches deep, and 35.5 inches high, with a weight of 261 lbs designed for stability in busy environments. The open base with an adjustable undershelf, constructed from stainless steel, supports heavy-duty use and offers customizable storage options. Operating within a typical environment requires no special electrical or cooling systems, as it is a non-powered work surface. The stainless steel finish is compatible with standard cleaning routines, facilitating sanitation. Dimensions and construction focus on durability and ergonomic safety, suitable for a broad range of foodservice applications. The unit ships without certification labels but meets standard commercial kitchen requirements.

• Dimensions: 120" W x 24" D x 35.5" H; weight 261 lbs
• Top gauge: 16 gauge stainless steel for robust durability
• Base construction: Open with an adjustable 18 gauge stainless steel undershelf
• Material: 430 series stainless steel for corrosion resistance
• Finish: Stainless steel with rounded bullnose edge for safety
• Installation: Requires level surface and proper clearance for stability

What is a commercial work table stainless steel?

A commercial work table stainless steel is a durable, NSF-listed surface designed for high-volume food prep environments. Typically made from 16 gauge 430 stainless steel, such tables provide a sturdy, corrosion-resistant platform for chopping, assembly, or equipment placement, often featuring adjustable undershelves and ergonomic edges. The Advance Tabco SAG-2410 is installed in demanding kitchens such as restaurants, cafeterias, and catering facilities, offering a dependable workspace that supports efficient workflow and sanitation for high-capacity operations.

Top stainless steel work tables for high-volume foodservice operations

Built with 16 gauge stainless steel, Advance Tabco SAG-2410 work tables offer robust, hygienic surfaces ideal for commercial kitchens, providing reliable performance in medium to high-volume food prep scenarios. Designed for durability and ease of maintenance, these units are suitable for restaurant, cafeteria, and catering installations supporting efficient workflows and sanitation compliance.

• Medium-volume prep kitchens — supporting consistent food production frequency
• Compact commercial spaces — maximizing workspace efficiency in limited areas
• Foodservice categories— adaptable for restaurant and institutional use
• Moderate throughput — suited for busy daily operations with durable design
• Bulk ingredient prep— supporting large-scale assembly and cutting tasks

Why Choose Advance Tabco SAG-2410

Advance Tabco SAG-2410 stands out with its high-strength 430 stainless steel top, open base with adjustable undershelf, and sturdy stainless steel legs. Its flat, seamless surface simplifies cleaning, ensuring sanitation and ease of maintenance in demanding commercial kitchens. The wide 120-inch footprint provides ample workspace for large equipment and prep tasks, improving operational flow and efficiency compared to narrower or less durable models.

• Greater width for larger prep or equipment placement
• Heavy-duty 16 gauge stainless steel surface for longevity
• Open undershelf for flexible storage solutions
• Stainless steel legs with adjustable feet for stability on uneven floors
• Corrosion-resistant finish for long-term commercial use