Advance Tabco PRWC-19-18 18 Inch Open Front Wet Dry Waste Cabinet with Stainless Steel

The Advance Tabco PRWC-19-18 Prestige Wet/Dry Waste Cabinet is a commercial-grade underbar waste management solution designed for foodservice environments that require efficient waste separation and disposal. Constructed from durable stainless steel, this open front waste cabinet measures 18 inches in width, 25 inches in depth, and 30 inches in height. It features a 6-inch diameter waste chute and a 9-inch by 9-inch by 4-inch sink bowl, complemented by a 4-inch splash mount faucet with a swing spout, enabling seamless integration into busy kitchen workflows. Ideal for moderate-volume foodservice operations, it supports streamlined waste handling with robust material and NSF compliance for sanitation standards.

Top Advance Tabco PRWC-19-18 Features

The Prestige Wet/Dry Waste Cabinet by Advance Tabco offers precise waste separation with an open front design for quick access. Its stainless steel construction ensures durability and ease of cleaning, while the 6-inch waste chute and integrated sink enable efficient waste disposal and rinsing. Designed for moderate-activity kitchens, it facilitates workflow efficiency by integrating waste management and handwashing in a compact footprint, reducing clutter and streamlining sanitation protocols.

• Durable stainless steel construction withstands heavy daily use in commercial kitchens
• Open front access simplifies waste disposal and cleaning
• 6" waste chute and 9" x 9" sink bowl support efficient waste and rinse workflows
• Compact size (18"W x 25"D x 30"H) fits standard underbar and prep areas easily
• Includes splash mount faucet with swing spout for flexible rinsing and hand hygiene tasks

Designed for use in food prep zones, bars, and dishwashing stations requiring reliable waste management.

Advance Tabco PRWC-19-18 Technical Specs

The Advance Tabco PRWC-19-18 is constructed from high-quality stainless steel, providing a resilient, corrosion-resistant surface suitable for rigorous kitchen environments. It measures 18 inches in width, 25 inches in depth, and stands 30 inches tall, with a total weight of 55 pounds. The waste chute diameter is 6 inches, while the integrated sink bowl is 9 inches wide, 9 inches deep, and 4 inches high. The unit features a splash mount faucet with a swing spout, facilitating efficient hand and waste rinsing. It is designed for durability and sanitation, supporting routine cleaning with minimal effort. The model is NSF listed for foodservice safety and sanitation standards. Shipping typically requires 3 to 5 weeks, with freight class 150.

• Electrical requirements: Not applicable—manual operation
• Construction & finish: Stainless steel, corrosion-resistant, seamless surface
• Dimensions: 18" W x 25" D x 30" H; 55 lbs weight
• Waste chute diameter: 6 inches supporting quick waste removal
• Sink bowl dimensions: 9"W x 9"D x 4"H for rinsing and cleaning tasks
• Material safety: Food-safe, easy to disinfect stainless steel
• Loading & maintenance: Requires routine cleaning with non-abrasive cleaners, disassembly not needed for routine upkeep

• Electrical compatibility & plumbing: Manual, no electrical connection required; connected to standard wastewater plumbing
• Clearance & airflow: Designed to fit under standard counters with sufficient airflow for sanitation
• Drainage setup: Integrated waste chute directs waste to plumbing or receptacles
• Cleaning method: Wipe down with sanitizing wipe or non-abrasive cleaner, faucet includes splash mount
• Installation considerations: Mount on level surface with appropriate drainage connections and clearance for maintenance

What is a commercial wet/dry waste cabinet ?

A commercial wet/dry waste cabinet is a specialized undercounter unit designed for efficient waste separation and disposal in foodservice settings. It typically features compartments or chutes for wet and dry waste, durable materials like stainless steel, and integrated sinks or faucets for rinsing. The Advance Tabco PRWC-19-18 model, with its open front design, 6-inch waste chute, and stainless steel construction, is ideal for moderate-volume kitchens such as bars, prep areas, and dish stations that require quick waste handling and sanitation. Its technical design supports high operational demand while maintaining clean, organized workspaces.

Top commercial waste management solutions for restaurant and foodservice operations

The Advance Tabco PRWC-19-18 offers robust waste separation with stainless steel durability and an ergonomic open front design for moderate-volume foodservice environments like bars, prep stations, and dishwashing areas. Suitable for operational efficiency, it handles waste disposal and rinsing tasks effectively, with a compact footprint for seamless integration into busy kitchens.

• Operation type — moderate-volume restaurant and bar kitchens
• Kitchen setting — compact commercial spaces with limited clearance
• Foodservice category — dish stations, prep areas, beverage service
• Workload qualifier — typical day-to-day waste handling and sanitation
• Use case — quick waste disposal and rinsing in busy food service workflows

Why Choose Advance Tabco PRWC-19-18?

Designed for durability and functional efficiency, the Advance Tabco PRWC-19-18 distinguishes itself with stainless steel construction, a compact open-front design, and integrated waste disposal features that improve workflow management in commercial kitchens. Its robust build and easy maintenance reduce downtime while supporting sanitation standards, making it a reliable choice for busy foodservice environments.

• Compact footprint supports efficient kitchen layout integration
• Stainless steel durability withstands heavy daily use
• Open front access simplifies waste disposal and cleaning
• Integrated sink and faucet facilitate rinsing and sanitation
• Designed for moderate operational workload in foodservice