The Advance Tabco PRU-24-48L-10 Prestige Uni-Serv Speed Bar with an 11-inch deep ice bin on the left side and a 10-circuit cold plate is a commercial-grade underbar and cocktail station designed for high-efficiency beverage service environments. Constructed entirely from stainless steel, this unit measures 48"W x 30"D x 36"H, providing a durable and sanitary surface optimized for busy bars, restaurants, and hospitality venues. Its integrated features include a large ice bin, a dump sink with a 4-inch deck-mounted faucet and swing spout, a recessed glass shelf, and a blender recess with electrical outlet, all tailored for streamlined beverage assembly and presentation. Equipped with a 10-circuit cold plate, it ensures cold beverages are readily available during peak service, making it ideal for mid-volume foodservice operations requiring reliable storage and prep functionalities.
Top Advance Tabco PRU-24-48L-10 Features
The Advance Tabco PRU-24-48L-10 underbar combines a spacious 11" deep ice bin with a 10-circuit cold plate, facilitating efficient beverage chilling and preparation. Its stainless steel construction guarantees longevity, corrosion resistance, and easy cleaning. The integrated dump sink with swing faucet simplifies cleanup, while the recessed glass shelf and blender recess enhance workflow efficiency. With precise dimensions and professional durability, it supports comprehensive beverage station needs in fast-paced foodservice settings.
- Large ice bin: 11" deep for extended storage capacity
- Built-in 10-circuit cold plate: Maintains optimal beverage temperatures
- Durable stainless steel: Ensures easy cleaning and long-term reliability
- Integrated dump sink: Facilitates quick cleanup and prep workflows
- Compact 48-inch width: Suitable for tight or streamlined bar layouts
Designed for medium-volume beverage service, perfect for busy hospitality environments requiring efficient storage and prep capabilities.
Advance Tabco PRU-24-48L-10 Technical Specs
The Advance Tabco PRU-24-48L-10 features a stainless steel construction with overall dimensions of 48 inches in width, 30 inches in depth, and a height of 36 inches. It operates with a self-contained refrigeration system employing a 10-circuit cold plate, powered via standard electrical requirements of 120V, 60Hz, single-phase, with reliable performance at an estimated 145 lbs weight. The ice bin is located on the left side, measuring 11 inches deep for ample storage, complemented by a 7-inch splash zone for efficient spill containment. Its water- and corrosion-resistant surface and corrosion-resistant components support long-life operation in demanding foodservice environments. The unit is designed for straightforward cleaning and maintenance, featuring features such as disassembly-friendly surfaces and accessible drainage. Dimensions and weight specifications support easy placement and integration into existing kitchen layouts, and the unit's stainless steel finish aligns with typical restaurant décor and sanitation standards.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A
- Cooling Method: Self-contained refrigeration with water-cooled system
- Production Capacity: Maintains cold temperatures for beverages and ice storage
- Construction: 18-gauge stainless steel with finish suitable for high-use environments
- Dimensions: 48"W x 30"D x 36"H
- Weight: 145 lbs for the entire unit
- Temperature Tolerance: -10°F to 0°F for ice storage and beverage cooling
- Cleaning & Maintenance: Disassembly-friendly surfaces, drain fittings, wipe-down surface cleaning
- Food Safety: Food-grade stainless steel, corrosion-resistant, easy to sanitize
- Electrical Compatibility: 120V electrical service required for operation
- Drainage Setup: Proper drain outlet connection required for cycle discharge
- Installation Clearance: 4-inch clearance on all sides for airflow and maintenance access
- Ventilation Needs: Adequate ventilation for self-contained refrigeration
- Workflow Integration: Fits into bar or prep station workflows with convenient sink and storage
What is a commercial underbar ice bin and beverage prep station?
A commercial underbar ice bin and beverage prep station is a specialized foodservice equipment piece designed to provide ice storage, beverage chilling, and prep functions within a compact footprint. It typically features integrated refrigeration, sinks, and storage options to support rapid beverage service in bars, restaurants, and hospitality venues. The Advance Tabco PRU-24-48L-10 is a multi-function station with an 11-inch deep ice bin on the left side, a 10-circuit cold plate, a dump sink, and built-in accessories, making it ideal for medium-volume settings requiring reliable, organized, and sanitary beverage preparation and storage solutions.
Top commercial underbar ice and beverage stations for hospitality environments
Designed for medium-volume foodservice settings, the Advance Tabco PRU-24-48L-10 offers durability, efficiency, and integrated cold storage, making it suitable for busy bars and restaurants requiring reliable beverage prep solutions. Its stainless steel construction and versatile features support high operational demands in hospitality environments. Advance Tabco PRU-24-48L-10 ensures consistent performance in professional bar stations and beverage service areas.
- Moderate throughput — ideal for mid-volume bar operations
- Compact footprint — fits seamlessly into tight spaces
- Durable stainless steel — withstands demanding environments
- Integrated ice bin and cold plate — efficient beverage cooling
- Includes sink and accessories — streamlines workflow
Why Choose Advance Tabco PRU-24-48L-10?
Why Choose Advance Tabco PRU-24-48L-10? This model provides a robust stainless steel construction combined with a large ice bin, multiple cold circuits, and integrated sink features, surpassing many competitor units. Its design emphasizes sanitation, durability, and efficient workflow, reducing downtime and maintenance while supporting consistent beverage operations in busy commercial settings.
- Compact, space-efficient design: Fits into diverse bar layouts
- Self-contained refrigeration: Simplifies installation and maintenance
- Heavy-duty stainless steel: Ensures longevity and sanitation
- Integrated sink with swing faucet: Enhances workflow with quick cleanup
- 10-circuit cold plate: Maintains consistent beverage temperatures
