Advance Tabco PRU-19-60R-10 60 Inch Speed Bar with Ice Bin and Sink

The Advance Tabco PRU-19-60R-10 Prestige Uni-Serv Speed Bar is a 60-inch commercial underbar and cocktail station designed for high-efficiency beverage service in professional kitchens. Crafted from durable stainless steel, this unit integrates an insulated ice bin with a 10-circuit cold plate capable of holding up to 89 pounds of ice. Its overall dimensions of 60"W x 25"D x 36"H ensure a functional workspace, featuring a 7-inch splash guard, a dump sink with a 3-1/2" basket drain, and a recessed drainboard with removable perforated top for glassware. The inclusion of a blender station with a recessed outlet and a 30-inch speed rail caters to versatile beverage preparation. Its construction and functional layout support streamlined workflow, making it suitable for installations requiring reliable, restaurant-ready beverage and ice handling equipment.

Top Advance Tabco PRU-19-60R-10 Features

The Advance Tabco PRU-19-60R-10 offers a stainless steel, NSF-listed speed bar with integrated insulated ice bin, cold plate, and versatile station features. Designed for commercial beverage service, it combines durability with ease of maintenance, facilitating streamlined workflows in busy kitchens. The unit’s insulated ice bin with 10-circuit cold plate ensures rapid, efficient ice storage and dispensing, ideal for high-volume environments such as bars and cafeterias.

• Self-contained design providing quick setup in various kitchen layouts
• Heavy-duty stainless steel construction enhances durability and sanitation
• Recessed drainboard simplifies cleaning and glassware handling
• Integrated insulated ice bin with 89 lb capacity supports continuous ice supply
• Includes a 30" speed rail and blender station for efficient beverage prep

Ideal for high-demand commercial beverage service environments requiring durable, integrated units.

Advance Tabco PRU-19-60R-10 Technical Specs

The Advance Tabco PRU-19-60R-10 is engineered with a self-contained refrigeration system featuring an air-cooled design that powers a 10-circuit cold plate. Its dimensions of 60" width, 25" depth, and 36" height provide ample workspace, with a working height of 29". Weighing 165 lbs, this unit is constructed from stainless steel for superior durability and ease of cleaning. Operating at a standard 120V voltage, it is designed for typical restaurant electrical setups. The insulated ice bin on the right side supports an 89-pound ice capacity, with an integrated dump sink featuring a 3-1/2" basket drain for efficient wastewater management. Its NSF listing underscores compliance with food safety and sanitation standards.

• Electrical Requirements: 120V, single-phase, 15A circuit with 1.75" gauge wiring
• Cooling Method: Air-cooled refrigeration for fast cooling and maintenance simplicity
• Refrigeration Type: Self-contained system with no external condensing unit needed
• Ice Capacity: 89 pounds, supporting large-volume beverage service
• Construction & Finish: Commercial-grade stainless steel with corrosion-resistant finish
• Dimensions: Width 60", Depth 25", Height 36"
• Product Weight: 165 lbs, designed for durability and stability
• Temperature Range: Operating range suitable for accurate ice storage and beverage prep
• Cleaning & Maintenance: Disassembly for easy cleaning, with accessories available for routine upkeep
• Usage Compatibility: Compatible with standard commercial electrical outlets and plumbing connections for seamless integration

What is a commercial underbar ice bin and beverage station?

A commercial underbar ice bin and beverage station is a specialized kitchen appliance designed for efficient ice storage and beverage preparation. Typically installed in bars, cafeterias, and foodservice venues, these units incorporate insulated ice bins and integrated cold plates to support rapid dispensing and continuous ice supply. The Advance Tabco PRU-19-60R-10 specifically provides a 60" wide stainless steel construction, with an insulated ice bin on the right side featuring a 10-circuit cold plate, making it ideal for mid-volume beverage service environments requiring durability and quick access to ice and mixing components.

Top commercial underbar ice bin and beverage stations for high-volume hospitality

Designed for mid-volume beverage operations, the Advance Tabco PRU-19-60R-10 combines robust stainless steel construction with integrated ice storage and prep features. Suitable for bars and large-scale cafeterias, it ensures efficient workflow with built-in sinks, drainage, and a blender station, supporting reliable, restaurant-ready service. Advance Tabco PRU-19-60R-10 exemplifies professional-grade equipment ideal for hospitality venues requiring durable, high-capacity beverage stations.

• Operation Type — suitable for professional bar and cafeteria environments
• Kitchen Setting — ideal for busy commercial kitchen configurations
• Foodservice Category — tailored for beverage service and ice replenishment
• Workload Qualifier — supports moderate throughput with reliable performance
• Use Case — optimized for beverage prep, ice storage, and mixed drink assembly

Why Choose Advance Tabco PRU-19-60R-10

Advance Tabco PRU-19-60R-10 stands out with its commercial-grade stainless steel build, integrated insulated ice bin, and versatile workspace features. Its self-contained refrigeration system and durable construction improve operational efficiency, sanitation, and beverage presentation in busy foodservice environments, delivering reliable performance tailored for professional hospitality applications.

• Compact footprint with an integrated ice bin and prep station for streamlined setup
• Durable stainless steel design ensures long-term sanitation and resistance to corrosion
• Self-contained refrigeration minimizes installation complexity and maintenance
• Recessed drainboard and sink support efficient cleaning and workflow
• Flexible features like blender station and speed rail improve beverage prep efficiency