Advance Tabco PRU-19-60L-10 60 Inch Underbar Ice Bin Cocktail Station Stainless Steel with Insulated Ice Bin

The Advance Tabco PRU-19-60L-10 Prestige Uni-Serv Speed Bar is a commercial underbar ice bin and blender station designed for high-performance beverage service in busy foodservice environments. Measuring 60 inches in width, 25 inches in depth, and 36 inches in height, this unit features a stainless steel construction optimized for durability and sanitation. It incorporates a 7-inch backsplash, a spacious insulated ice bin with a 10-circuit cold plate capable of holding 89 pounds of ice, and a dump sink with a 3-1/2-inch basket drain, enabling efficient cleanability and workflow integration. The unit draws on expert-grade specifications to support moderate-volume beverage operations, combining refrigeration, sanitation, and prep functionalities in a streamlined layout.

Top Advance Tabco PRU-19-60L-10 Features

This Prestige Uni-Serv Speed Bar offers precise cold plate regulation, stainless steel durability, and ergonomic design tailored for commercial beverage stations. Its insulated ice bin supports consistent ice delivery, while the integrated dump sink and removable perforated drainboard facilitate maintenance and quick cleanup. The blender station with recess outlet and built-in speed rail streamline beverage assembly, optimizing workflow for moderate throughput kitchens.

• Efficient Cold Plate: 10-circuit cold plate ensures uniform chilling performance
• Durable Construction: All stainless steel body resists corrosion and impacts
• Easy Maintenance: Removable perforated drainboard simplifies cleaning
• Optimized Workflow: Integrated sink and blender station streamline beverage prep
• Ample Ice Capacity: 89 lb ice storage supports high-volume service needs

Ideal for medium-volume beverage service in commercial kitchens and bars requiring reliable, easy-to-maintain units.

Advance Tabco PRU-19-60L-10 Technical Specs

The Advance Tabco PRU-19-60L-10 features a self-contained refrigeration system with an energy-efficient 10-circuit cold plate, optimized for consistent ice and cold beverage dispensing. The unit is powered via standard electrical connections with specifications aligning with commercial kitchen requirements, ensuring reliable operation in high-demand environments. Its stainless steel construction extends to the exterior and interior surfaces, offering a corrosion-resistant, food-safe finish that withstands frequent cleaning. With a footprint of 60 inches wide and 25 inches deep, and an overall height of 36 inches, it accommodates ergonomic work heights of approximately 29 inches. The integral insulated ice bin with a 10-circuit cold plate supports an ice capacity of 89 pounds, suitable for moderate throughput and beverage prep tasks. The unit combines functional design with practical features like a dump sink, perforated drainboard, and recessed outlet for blenders, making it versatile for bar, café, and restaurant applications.

• Electrical Requirements: Standard 120V, 60Hz, single-phase, 15-20A circuit
• Cooling Method: Self-contained refrigeration system with air-cooled condenser
• Refrigeration Type: Self-contained
• Production Capacity: Supports moderate-volume ice and beverage prep
• Construction & Finish: Stainless steel with seamless, corrosion-resistant surfaces
• Dimensions (W x D x H): 60" x 25" x 36"
• Weight: 165 lbs
• Temperature Range: Operates within safe temperature limits for food safety and equipment longevity
• Cleaning & Maintenance: Disassembly via straightforward access panels; includes removable drainboard and easy-access refrigeration components
• Usage Compatibility: Compatible with standard restaurant plumbing and electrical standards; suitable for moderate traffic settings

What is a commercial underbar ice bin and beverage station

A commercial underbar ice bin and beverage station is a specialized kitchen appliance designed for efficient ice storage, chilling, and beverage preparation within high-volume foodservice environments. These units, like the Advance Tabco PRU-19-60L-10, typically feature insulated ice compartments, integrated sinks, and prep stations to streamline beverage workflows. Installed in bar or café settings, these equipment pieces support moderate to high throughput operations, providing quick access to ice and tools necessary for craft cocktails, cold drinks, and mixed beverages.

Top underbar ice bin and beverage stations for moderate-volume foodservice

Reliable construction and functional design make the Advance Tabco PRU-19-60L-10 ideal for medium-volume beverage stations in commercial kitchens. Built for durability and ease of operation, these units are suited for bar, café, and restaurant environments requiring consistent ice access, sanitation features, and integrated prep functions for efficient workflow.

• Operational in moderate throughput environments like cafés and bars
• Compact commercial equipment for space-constrained kitchens
• Designed for beverage service and ice management tasks
• Suitable for mid-volume foodservice and hospitality operations
• Supports efficient beverage preparation workflows

Why Choose Advance Tabco PRU-19-60L-10?

Offering a robust stainless steel build, integrated cold plate refrigeration, and versatile workspace features, the Advance Tabco PRU-19-60L-10 stands out among commercial beverage stations. Its practical layout, including a spacious insulated ice bin and efficient drainage systems, enhances operational efficiency and sanitation. Engineered for durability and seamless workflow integration, it ensures reliable performance in busy foodservice settings.

• Self-contained refrigeration for reliable ice chilling
• Built with corrosion-resistant stainless steel materials
• Optimized for moderate-volume beverage prep
• Includes integrated sink and blender station for convenience
• Compact footprint suitable for diverse commercial kitchens