Advance Tabco PRU-19-48R-10 48 Inch Stainless Steel Speed Bar with Ice Bin

The Advance Tabco PRU-19-48R-10 Prestige Uni-Serv Speed Bar is a commercial-grade underbar and cocktail station designed for high-efficiency beverage service environments. Featuring a stainless steel construction for durability and sanitation, this unit includes an 11" deep ice bin located on the right side with a 10-circuit cold plate for optimal cold beverage circulation. The 48-inch width and 36-inch height provide a streamlined profile suited for bar and hospitality applications, accommodating prep, mixing, and ice management in a compact footprint.

Top Advance Tabco PRU-19-48R-10 Features

The Advance Tabco PRU-19-48R-10 offers a robust design suited for busy foodservice settings, equipped with a stainless steel work surface, and integrated dump sink with a 4" rear splash mount faucet featuring a swing spout for efficient cleaning and filling. The recessed glass shelf enhances display and organization, while the blender recess with outlet facilitates quick beverage preparation. Its precision 10-circuit cold plate maintains consistent refrigeration, reducing beverage temperature fluctuations during service.

• High-capacity cold plate: 10 circuit cold plate ensures reliable cooling performance.
• Stainless steel construction: corrosion-resistant, durable, and easy to clean.
• Recessed glass shelf: facilitates organization and equipment accessibility.
• Integrated dump sink: with splash mount faucet simplifies cleaning workflows.
• Built-in blender recess: with outlet supports quick drink preparation and service flow.

Ideal for bar areas, beverage stations, or hospitality environments requiring efficient organization and refrigeration capabilities.

Advance Tabco PRU-19-48R-10 Technical Specs

The Advance Tabco PRU-19-48R-10 features a 140-lb stainless steel construction, providing a durable and corrosion-resistant surface suited for rigorous commercial use. Its overall dimensions include a 48" width, 25" depth, and 36" height, with a 29" working height optimized for comfortable postural ergonomics. The unit operates as a self-contained system with an 11" deep ice bin on the right and a 10-circuit cold plate for consistent refrigeration. Electrical requirements are standard for commercial kitchen equipment, providing reliable operation for busy service periods. Its design includes a dump sink with a 4" rear splash mount faucet, and the entire unit is easy to clean and maintain, with disassembly for routine sanitation. The stainless steel finish ensures longevity, while the 7" splash guard provides additional safety and spill control. Shipping weight is approximately 140 lbs, with a freight class of 175, typically shipped within 10–12 weeks.

• Electrical compatibility: Standard voltage and phase, suitable for typical commercial kitchens.
• Cooling method: Self-contained refrigeration with 10-circuit cold plate for optimal cold retention.
• Dimensions: 48" W x 25" D x 36" H, with a 29" working height for ergonomic use.
• Construction & finish: stainless steel for durability and ease of cleaning.
• Ice bin location: Right side with 11" depth for convenient ice storage and access.
• Usage scenario: Designed for beverage prep, ice management, and work surface integrated workflows in busy bar or hospitality settings.

What is a commercial underbar beverage station

A commercial underbar beverage station is a durable, stainless steel equipment designed for efficient beverage preparation and ice storage in professional foodservice environments. The Advance Tabco PRU-19-48R-10 integrates an 11" deep ice bin with a 10-circuit cold plate, dump sink, and built-in blender recess, making it suitable for bar and hospitality applications requiring quick-paced beverage handling and organization. Installed in bars, restaurants, or catering setups, it supports high-volume drink service and streamlined workflow operations.

Top beverage stations for hospitality environments

Constructed for commercial kitchen operation, these units provide durable stainless steel build, integrated refrigeration, and organized workspaces for efficient beverage service in hospitality settings. The PRU-19-48R-10 by Advance Tabco is ideal for mid-volume bar areas and beverage prep stations, supporting seamless workflows and reliable cold storage in busy environments.

• Operation for moderate throughput in busy bar and catering kitchens
• Suitable for compact commercial spaces with integrated beverage prep needs
• Designed for beverage and ice management in restaurant beverage stations
• Optimized for efficient workflows and quick beverage service cycles
• Support for multiple equipment and accessories in hospitality foodservice

Why Choose Advance Tabco PRU-19-48R-10?

Advance Tabco PRU-19-48R-10 combines a stainless steel, self-contained refrigeration system with a practical 11" deep ice bin and integrated sink, setting it apart from standard beverage stations. Its durable construction, thoughtful organization features, and reliable cold plate performance enhance operational efficiency and sanitation standards. This model supports high-demand beverage environments with precise cold control and easy maintenance.

• Compact footprint with a robust stainless steel build
• Self-contained cooling system for simplified installation
• Integrated dump sink with splash guard improves workflow safety
• Built-in blender recess with outlet accelerates drink prep
• Reliable 10-circuit cold plate maintains consistent beverage temperatures