Advance Tabco PRU-19-48L-10 48 Inch Dump Sink Stainless Steel Ice Bin with Cold Plate

The Advance Tabco PRU-19-48L-10 Prestige Uni-Serv Speed Bar is a commercial foodservice equipment unit designed for professional bar and beverage stations. It features a stainless steel construction that ensures durability and ease of maintenance. The speed bar includes an 11-inch deep ice bin positioned on the left side, equipped with a 10-circuit cold plate for efficient chilling. Measuring 48 inches in width, 25 inches in depth, and 36 inches in height, this unit provides a compact yet comprehensive solution for high-volume drink service environments.

Top Advance Tabco PRU-19-48L-10 Features

The Advance Tabco PRU-19-48L-10 is optimized for commercial bar operations requiring prompt beverage preparation with built-in ice storage and chilling capabilities. Its stainless steel construction offers robustness against rigorous daily use. The unit's integrated dump sink, 4-inch rear splash mount faucet with swing spout, and recessed glass shelf facilitate smooth workflow and sanitation. Designed for moderate-volume settings, its 10-circuit cold plate maximizes chilling efficiency, making it suitable for busy bar stations and beverage prep areas.

• Functionality: Equipped with a 10-circuit cold plate for rapid chilling
• Durability: Constructed from corrosion-resistant stainless steel
• Ease of Maintenance: Seamless design simplifies cleaning and disassembly
• Workflow Integration: Includes blender recess with outlet for streamlined prep
• Capacity & Dimensions: Features an 11\" deep ice bin on the left, with overall size of 48\" W x 25\" D x 36\" H

Ideal for commercial bar setups and beverage stations needing durable, integrated ice and chilling solutions.

Advance Tabco PRU-19-48L-10 Technical Specs

The Advance Tabco PRU-19-48L-10 operates as a self-contained unit with a 120V, 60Hz, single-phase electrical system, drawing approximately 13 amps and consuming around 1.56 kWh per day. Its refrigeration system uses ambient air cooling, housed entirely within the stainless steel exterior, with a total weight of 140 lbs. The construction features a seamless stainless steel finish resistant to corrosion and easy to clean, suitable for high-use environments. The unit's dimensions are 48\" W x 25\" D x 36\" H, with a working height of 29 inches, providing ergonomic ease during use. It is designed to handle moderate workloads, with a maximum ice capacity of an 11" deep bin and a 10-circuit cold plate for consistent chilling of beverage ingredients. Proper installation requires standard electrical outlet and plumbing connections for the dump sink and faucet; maintenance includes routine cleaning of the stainless steel surfaces and inspection of cold plate connections. The unit complies with food safety material standards and features a splash-resistant design for sanitation purposes.

• Electrical Requirements: 120V, 60Hz, single-phase, 13A, 1.56 kWh/day
• Cooling Method: Air-cooled refrigeration system
• Refrigeration Type: Self-contained
• Capacity: 11\" deep ice bin with 10-circuit cold plate
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 48\" W x 25\" D x 36\" H
• Weight: 140 lbs

What is a commercial underbar ice bin and cocktail station?

A commercial underbar ice bin and cocktail station is a professional-grade beverage preparation unit equipped with integrated ice storage, chilling plates, and prep features. Installed in bar environments, especially in busy hospitality settings, the Advance Tabco PRU-19-48L-10 combines durability, efficient chilling, and integrated sinks, making it ideal for moderate-volume beverage service in restaurants, hotels, and catering venues. Its stainless steel construction ensures longevity under commercial conditions.

Top underbar ice bin and cocktail stations for high-volume beverage service

Designed for commercial bar environments requiring reliable ice and chilling capacity, Advance Tabco PRU-19-48L-10 offers durable stainless steel construction and integrated features suited for medium workloads. It is optimized for beverage prep, providing efficient workflow in restaurant or hospitality settings. Advance Tabco PRU-19-48L-10 is a versatile choice for professional beverage stations and bar service areas.

• Operation Type — moderate-throughput bar stations
• Kitchen Type — compact commercial beverage stations
• Foodservice Category — hospitality bars and cocktail service
• Workload Qualifier — suitable for mid-volume beverage prep
• Use Case — integrated ice and chilling for streamlined service

Why Choose Advance Tabco PRU-19-48L-10?

Advance Tabco PRU-19-48L-10 stands out with its all-stainless steel construction, integrated 11-inch deep ice bin, and efficient 10-circuit cold plate design. Its compact size and built-in features enhance operational flow while maintaining sanitation and durability. This model's robust construction and functional design provide reliable performance in demanding commercial environments, surpassing many competitor units in resilience and integration.

• Built-in 11\" deep ice bin with cold plate for fast chilling
• Chewable ice compatibility for diverse beverage applications
• Compact footprint ideal for limited space commercial kitchens
• All stainless steel construction ensures longevity and sanitation
• Integrated dump sink with faucet streamlines beverage prep workflow