Advance Tabco PRC-24-54LR-10 54 Inch Ice Chest 10 Circuit Cold Plate with Bottle Racks
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- Stainless steel construction with foam insulation
- Supports up to 89 lbs of ice capacity
- 10-circuit cold plate ensures rapid cooling
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The Advance Tabco PRC-24-54LR-10 Prestige Ice Chest with 10-circuit cold plate is a durable, commercial-grade underbar ice bin designed for high-volume foodservice operations. Featuring an integrated 10-circuit cold plate and stainless steel construction, this 54-inch-wide unit provides efficient ice storage and cooling for beverage stations. Its precise dimensions—24" depth, 36" height, and 54" width—allow seamless integration into professional bar setups, with a 7" backsplash and foam insulation for optimal temperature retention. The ice bin offers a capacity of 32/89/32 pounds, supporting consistent workflow in busy environments, while its NSF approval assures compliance with sanitation standards. Crafted for reliable, restaurant-ready performance, the Prestige Ice Chest is ideal for high-traffic beverage stations requiring versatile cold storage.
The Advance Tabco PRC-24-54LR-10 is tailored for professional bars and commercial kitchens, offering a stainless steel structure with foam insulation and a built-in 10-circuit cold plate for rapid cooling. Its bottle storage racks on each side facilitate organized beverage presentation and access, streamlining workflow during peak hours. The 11" deep ice bin maximizes capacity within a compact footprint, supporting up to 89 pounds of ice. Easy maintenance is ensured through durable stainless steel surfaces and accessible components, ideal for high-demand foodservice settings. Its design promotes efficient workflow integration, allowing seamless addition of ice and beverage storage within busy bar stations.
Ideal for high-volume beverage stations in commercial kitchens and bars requiring reliable ice storage.
The Advance Tabco PRC-24-54LR-10 features a self-contained refrigeration system utilizing foam-insulated stainless steel construction, operating with an optional standard power supply compatible with commercial kitchen voltage requirements. The unit employs an efficient air-cooled cold plate with a 10-circuit design, capable of producing and maintaining optimal beverage cooling conditions. Its dimensions are 54" width, 25" depth, and 36" height, with a total weight of 200 lbs. The unit supports a 32/89/32 lbs ice capacity and includes a 7" backsplash for splash mitigation. Requiring standard electrical setups, the ice chest is built with NSF-approved, food-safe materials and offers straightforward cleaning through disassembly of accessible components. The unit is designed for use in high-traffic establishments such as busy bars and hotel beverage stations, supporting both moderate and peak workloads efficiently.
A commercial underbar ice chest is a heavy-duty refrigeration unit designed for beverage service in high-volume settings. It provides efficient ice storage, cooling, and organization, typically integrating cold plates or refrigeration systems to maintain ice and beverage temperatures. Installed in undercounter or bar stations, it supports rapid access to ice and chilled bottles, making it essential for busy bars, restaurants, and hotels. The Advance Tabco PRC-24-54LR-10 Prestige Ice Chest exemplifies this category, with a 54-inch-wide stainless steel build, multiple bottle racks, and a 10-circuit cold plate supporting mid-to-high volume service in commercial kitchens and beverage operations.
Designed for professional bars and busy kitchens, the Advance Tabco PRC-24-54LR-10 offers robust stainless steel construction, integrated cold plate cooling, and organized bottle storage. Its versatile design suits high-volume beverage stations requiring durable, efficient, and restaurant-ready ice storage solutions to support continuous demand.
Advance Tabco PRC-24-54LR-10 distinguishes itself through a heavy-duty stainless steel construction combined with an efficient 10-circuit cold plate, enabling consistent beverage cooling. Its integrated bottle racks and ample ice capacity streamline workflow in demanding bar environments. Designed for reliable, restaurant-grade performance, it ensures sanitation and ease of maintenance, enhancing operational efficiency compared to competitor models that lack cold plate integration or organized storage features.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
